Jicama With Chili Salt Recipes
JICAMA APPETIZER
This is a great way to serve jicama to a large group of people.
Provided by BECCAS911
Categories Appetizers and Snacks
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.
Nutrition Facts : Calories 77 calories, Carbohydrate 17.3 g, Fat 0.8 g, Fiber 9.5 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 46.9 mg, Sugar 3.4 g
JICAMA WITH CHILI SALT
This is an adopted recipe that I have finally had the opportunity to try. The combination of the lime with the chili salt on the crisp jicama is really good. I used a chipotle chili pepper and found the ration of salt to heat to be just right. The original posted tried this at a sample table in Whole Foods Market.
Provided by Ms B.
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix salt with chili powder to taste. Place in a small, shallow bowl.
- Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.
- Cut limes into wedges. Arrange jicama, limes, and chili salt on a platter.
- To eat, rub jicama with lime, and then dip in chili salt.
- You can also toss the jicima with the ljuice of the two limes, then mix in spices and serve with toothpicks.
JICAMA STICKS WITH CHILI-LIME DIP
This crunchy, juicy vegetable is ideal for pairing with a zesty dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a small bowl, place sour cream, lime zest and juice, chili powder, and chopped scallions. Season with salt and pepper; mix to combine. Transfer to serving dish, and garnish with sliced scallions, if desired. Serve with jicama sticks.
Nutrition Facts : Calories 117 g, Fat 4 g, Fiber 8 g, Protein 3 g
JíCAMA AND CUCUMBER CHILI SPEARS
Categories Citrus Side No-Cook Vegetarian Quick & Easy Cucumber Summer Jícama Gourmet
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Peel jícama and seed cucumber. Cut jícama and cucumber into about 2 1/2- by 1/4-inch spears and in a bowl toss with remaining ingredients.
JICAMA SLICES WITH LIME JUICE & CHILI POWDER
Make and share this Jicama Slices With Lime Juice & Chili Powder recipe from Food.com.
Provided by Colorado Lauralee
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Arrange jicama slices on a platter and pour the lime juice over.
- Sprinkle with chili powder and salt to serve.
- Note: The jicama can be tossed with the lime juice, chili powder, and salt & refrigerated for several hours before arranging on a platter. Cover with plastic so the jicama doesn't dry out. Sliced jicama can also be held in a bowl of water in the refrigerator for a couple of days.
Nutrition Facts : Calories 22.4, Fat 0.1, Sodium 2.3, Carbohydrate 5.4, Fiber 2.7, Sugar 1.1, Protein 0.4
More about "jicama with chili salt recipes"
JICAMA RECIPES | ALLRECIPES
Inspiration and Ideas. Jicama Mango Salad with Cilantro & Lime. 76. This crisp refreshing side goes well with spicy Mexican or Asian dishes. Jicama, Carrot, and Green Apple Slaw. 23. "Flavorful take on an old BBQ standby." – …
From allrecipes.com
From allrecipes.com
CHILI-LIME JICAMA RECIPE | EATINGWELL
Jicama is a versatile root vegetable that's sweet and crunchy. In this Mexican-inspired recipe, the jicama is flavored with lime juice and chili powder and served raw. In this Mexican-inspired recipe, the jicama is flavored with lime …
From eatingwell.com
From eatingwell.com
JICAMA WITH CHILI SALT RECIPE -SUNSET MAGAZINE
2004-06-17 How to Make It. Mix salt with chili powder to taste. Place in a small, shallow bowl. Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches …
From sunset.com
Servings 8-10Calories 26 per servingEstimated Reading Time 30 secs
From sunset.com
Servings 8-10Calories 26 per servingEstimated Reading Time 30 secs
- Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.
JICAMA WITH CHILI SALT RECIPE | MYRECIPES
Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long. Step 3
From myrecipes.com
From myrecipes.com
- Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.
CRUNCHY JICAMA WITH TAJIN AND LIME - WORKING AGAINST GRAVITY
Instructions. Using a vegetable peeler, peel jicama’s tough skin. Slice your jicama into ¼” thick slices, either in batons (like a french fry) or wedges. Arrange the jicama on a plate. Sprinkle it with chili lime seasoning and a squeeze of lime juice. Jicama keeps well in the fridge, so store any leftovers in an airtight container for 2-3 ...
From workingagainstgravity.com
From workingagainstgravity.com
JICAMA AND MANGO WITH CHILI MOLIDO AND SALT - BELIZE NEWS POST
2017-01-27 The jicama’s crisp cucumber-like flavor complements the extreme sweetness of the mango. A mixture of ground chili molido and salt is shaken over the top. It’s truly a finger licking food, combining textures and flavors in a simple and bold way. If you have been in the sun, (or if you wish you have been) jicama and mango with chili molido ...
From belizenewspost.com
From belizenewspost.com
JICAMA WITH CHILI SALT - CHAMPSDIET.COM
JICAMA WITH SWEET CHILI SALT - CHOOSY BEGGARS
2012-03-14 For this application, only use jicama which is at its freshest. Combine the salt, sugar and chipotle chili powder in a small bowl and then whisk it until it is well mixed. Peel the jicama and slice into 1/4″ matchsticks. Squeeze the juice of half a lime over the jicama and serve with the sweet chili salt on the side for dipping.
From choosy-beggars.com
From choosy-beggars.com
TOP 10 WAYS TO ENJOY JICAMA - HAVE A PLANT
Sprinkle with chili powder and salt. Drizzle with juice of ½ lemon and mix well. Toss in a Salad. Try this delicious Jicama and Red Pepper Salad. Saute It! Saute cubes of jicama in a small amount of olive oil until browned. Add 1 small sliced onion, ½ red pepper cut into strips. Cook until onion is translucent and add a ¼ cup water or broth.
From fruitsandveggies.org
From fruitsandveggies.org
JICAMA WITH CHILI - ALLMEXRECIPES
Recipes; dishes; Jicama with chili; Jicama with chili Jicama pieces with lemon juice, salt and chili. A quick, easy and, above all, healthy snack recipe. 10 minutes 4 portion. By BECCAS911. Favoritos. Rate recipe (0.0) Share recipe: Ingredients. 1 jicama, peeled and cut into pieces; 2 tablespoons fresh lemon juice without seed ; 2 tablespoons of chili powder; Salt to taste; …
From allmexrecipes.com
From allmexrecipes.com
JICAMA & PEPINO WITH LIME AND CHILI-SALT MIX
2018-01-13 Tajin is made with chili, salt and lime powder. Its tangy, medium spice flavour makes it perfect for margaritas, tacos, vegetables and fruits but Mexicans use it for EVERYTHING. Jicamas, pepinos, tajin and some extra fresh lime juice is all you need to make this traditional Mexican snack by your own. Are you in? This snack recipe is great for ...
From chilisalt.com
From chilisalt.com
10 BEST MEXICAN JICAMA RECIPES | YUMMLY
2022-06-25 chili powder, fresh ground black pepper, onion powder, sea salt and 11 more Jicama Shrimp Tacos Goop green cabbage, olive oil, Mexican oregano, ground cumin, lime and 18 …
From yummly.com
From yummly.com
JICAMA WITH CHILI SALT RECIPE - WEBETUTORIAL
Jicama with chili salt is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make jicama with chili salt at your home.. The ingredients or substance mixture for jicama with chili salt recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
JICAMA WITH CHILI SALT - AMERICAN RECIPES
Jicama with Chili Salt might be a good recipe to expand your side dish collection. This recipe serves 10. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 28 calories. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. This recipe is typical of American cuisine. If ...
From fooddiez.com
From fooddiez.com
20 BEST JICAMA RECIPES - INSANELY GOOD
2022-07-01 1. Jicama Salad. This Jicama salad is a great side dish that is easy to make. It’s a fresh and colorful dish. The veggies and fruit are crisp and refreshing. Then, it’s all tossed together with a cilantro-lime dressing that’s both tart and sweet. Go to Recipe. 2. Baked Jicama Fries with Olive Oil and Paprika.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
JICAMA WITH CHILI SALT - PLAIN.RECIPES
Mix salt with chili powder to taste. Place in a small, shallow bowl. Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long. Cut limes into wedges. Arrange jicama, limes, and chili salt on a platter. To eat, rub jicama with lime, and then dip in chili salt.
From plain.recipes
From plain.recipes
JICAMA WITH CHILI SALT - AMERICAN RECIPES
Jicama With Chili Salt is an American recipe that serves 1. This recipe covers 20% of your daily requirements of vitamins and minerals. This side dish has 301 calories, 6g of protein, and 1g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for The Super Bowl ...
From fooddiez.com
From fooddiez.com
OUR BEST JICAMA RECIPES, IDEAS, AND TIPS | KITCHN
2020-07-02 But the best way to eat jicama is crispy, crunchy, and raw. So we threw in a few dips to keep you crunching. Vegetarian Taco Salad. Raw Jicama Fries. Wakame, Cucumber, and Jicama Salad. Cilantro-Jalapeño Jicama Slaw. Jicama Shrimp Salad. Fresh Veggies with Cumin-Lime Yogurt Dip. Jicaletas: Flavored Jicama On A Stick.
From thekitchn.com
From thekitchn.com
NO-BAKE SWEET CHILI JICAMA RECIPE - KIDS EAT IN COLOR
Instructions. In a large bowl, add lime juice, sugar or honey, salt and chili powder. Whisk with a fork. Add jicama sticks to the bowl and toss to coat. Refrigerate and enjoy jicama chilled.
From kidseatincolor.com
From kidseatincolor.com
12 JICAMA RECIPES TO GET OUR CRUNCH ON - ¡HOLA! JALAPEÑO
2021-04-16 shrimp and watermelon ceviche from salt and wind. Shrimp, jicama, watermelon and fiery habanero and jalapeño chiles all tossed in a simple dressing of olive oil, ginger, and lime. Throw this together next time you’re making a leisurely weekend lunch. Serve on its own or with crunchy baked tostadas.
From holajalapeno.com
From holajalapeno.com
JICAMA WITH CHILE LIME SALT | TASTY KITCHEN: A HAPPY RECIPE …
This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Red Pepper Pesto Pasta Salad. by Katie Clack. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Quick and Easy Cilantro Lime Rice . by Lori Kemph | Mutt & Chops. A fresh and bright …
From tastykitchen.com
From tastykitchen.com
JICAMA CHILI STICKS RECIPE - FOOD NEWS
Ingredients: 1 1/2 lbs jicama 1 teaspoon chili powder 1 lime, to squeeze on the jicama. Preparation: 1. Peel the jicama and cut into pieces about 3″ x 1/2″ x 1/2″. 2. Arrange the jicama on a paper towel and sprinkle with lime juice. 3. Sprinkle with chili powder. 4. Arrange on a platter and serve ice cold.
From foodnewsnews.com
From foodnewsnews.com
MEXICAN-STYLE JICAMA | RICARDO
Preparation. On a work surface, peel the jicama root and slice thinly with a mandolin. Lay on a platter. Drizzle with lime juice and sprinkle with chili powder and cilantro leaves. Season with salt and serve as a hors d’oeuvre. Delicious! Content. % Daily Value. Calories 39.
From ricardocuisine.com
From ricardocuisine.com
JICAMA & TAJIN CHILI POWDER SALAD [RECIPE] | SPRINT 2 THE TABLE
2016-09-09 Do yourself a favor and peel it with a chef’s knife. A vegetable peeler is no match for the thick skin. Cut slices from the top and the bottom to create flat surfaces on each end. Then work from top to bottom, following the curve of the jicama with your knife as you peel away the skin. You can eat jicama raw or cook it.
From sprint2thetable.com
From sprint2thetable.com
15 DELICIOUS RAW JICAMA RECIPES - ADDICTED TO VEGGIES
11. Shrimp and Watermelon Ceviche. Shrimp, watermelon, jicama, habanero, and spicy jalapeno chiles all tossed together in a simple ginger, lime, and olive oil dressing creates a beautifully tasty appetizer, light lunch, or snack. This delicious recipe is …
From addictedtoveggies.com
From addictedtoveggies.com
CRUNCHY JICAMA SALSA - MEXICAN RECIPE - MUY DELISH
2018-09-11 Ingredients. To make this easy salsa recipe, you will need: Fresh Jicama: Pick a firm one without any dry spots on the skin. Diced to about .5 inch cubes. Jalapeño: For a milder salsa, I recommend using just one pepper, seeded and diced. Or for a spicier salsa, feel free to add two peppers. Fresh Cilantro: Finely-chopped.
From muydelish.com
From muydelish.com
JICAMA WITH CHILI SALT
Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long. Step 3
From sunset.com
From sunset.com
JICAMA WITH SWEET CHILI SALT | CHILI SALT, SWEET CHILI, JICAMA
May 2, 2012 - It always catches me off guard when I find myself addicted to something healthy. Lets just be honest with one another, shall we? Given the choice between eating
From pinterest.ca
From pinterest.ca
JICAMA & TAJIN CHILI POWDER SALAD [RECIPE] - FOOD NEWS
Make the tajin – Mix the tajin ingredients, stirring well. Place the mixture on a parchment-lined pan and bake at 200˚ for 1 hour. Remove from the oven and let cool to room temperature.
From foodnewsnews.com
From foodnewsnews.com
JICAMA SALAD WITH CHILI-SPICED CHICKEN RECIPE | MYRECIPES
Cut chicken diagonally into 1/4-inch slices. Combine 1/4 teaspoon salt, juice, oil, and honey in a medium bowl. Add jicama, cilantro, and tortilla strips; toss well. Divide salad evenly among 4 plates; top with chicken. Garnish with lime wedges, if desired.
From myrecipes.com
From myrecipes.com
JICAMA WITH LIME AND CHIPOTLE - STEP AWAY FROM THE CARBS
In a small bowl, mix together chipotle powder, ground cumin, onion powder, lime zest (I use my Microplane !), salt and pepper. Add some white wine vinegar and stir to make a paste. Peel the jicama, and cut it into batons or slices. Mix in the paste, and stir well so that all the jicama is coated. Store in the fridge until required.
From stepawayfromthecarbs.com
From stepawayfromthecarbs.com
JICAMA WITH SWEET CHILI SALT SERVES ANYWHERE BETWEEN 2-6 1 LARGE …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
JICAMA WITH CHILI SALT - PLAIN.RECIPES
Directions. Mix salt with chili powder to taste. Place in a small, shallow bowl. Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.
From plain.recipes
From plain.recipes
RAW LIME & CHILI SPICED JICAMA FRIES | PALEO, VEGAN, GLUTEN-FREE
2018-07-16 Instructions. Peel jicama and slice into julienne size pieces the size of thin fries. Use a mandoline or by hand. Place in bowl and sprinkle olive oil, paprika, chili powder, cumin, salt and lime juice. Mix thoroughly to ensure all the slices are coated. Mix in the chopped cilantro.
From eatwellenjoylife.com
From eatwellenjoylife.com
CHILI LIME JICAMA STICKS RECIPE - SERIOUS EATS
2019-04-18 Directions. Combine the jicama, lime juice, cilantro, and red pepper flakes in a large bowl and toss until well-incorporated. Place the dressed jicama on a large platter and season with salt, pepper, and chipotle powder. Serve immediately. Nutrition Facts (per serving) 60. Calories.
From seriouseats.com
From seriouseats.com
BEST JICAMA AND MANGO SALAD WITH CHILI-LIME VINAIGRETTE RECIPE
Jicama is a root vegetable with a mild, refreshing flavor and a light, crisp texture that shreds nicely. To peel the jicama, use a paring knife to cut into chunks and peel each piece, as the skin can be difficult to remove with a standard vegetable peeler. For this salad, choose a firm, slightly underripe mango, as a ripe one will be too soft ...
From 177milkstreet.com
From 177milkstreet.com
JICAMA WITH LIME JUICE AND TAJIN | MEXICAN MADE MEATLESS™
2014-05-25 This fruit seasoning is made with three simple ingredients: ground chile peppers, salt and lime — a ubiquitous trinity of Mexican cooking. For me, juicy pieces of jicama drenched in fresh lime juice and sprinkled with tajin seasoning is among the very best snacks one could have. The calories are low, the flavour is high and all that juiciness ...
From mexicanmademeatless.com
From mexicanmademeatless.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #appetizers #vegetables #mexican #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love