Slammin Crab Stuffed Salmon Recipes

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STUFFED SALMON WITH SHRIMP AND CRAB



Stuffed Salmon with Shrimp and Crab image

This is a nice way to make a fancy looking stuffed salmon with simple ingredients you can find at your local market.

Provided by Dan Toomey

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 50m

Yield 2

Number Of Ingredients 11

cooking spray
2 (7 ounce) salmon fillets, skin removed
1 (6 ounce) can lump crabmeat, drained and flaked
1 (4 ounce) can tiny shrimp, drained
½ cup chopped mushrooms
¼ cup mayonnaise
¼ cup shredded Parmesan cheese
2 tablespoons lemon juice
2 tablespoons chopped green onion
2 tablespoons dry bread crumbs
½ teaspoon seafood seasoning (such as Old Bay®), or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray.
  • Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet. Set aside.
  • Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl.
  • Shape 2/3 of the stuffing mixture into 2 large mounds on the prepared sheet pan. Spread open the fillets and place one over each mound. Fill in the top of the slits with remaining stuffing. Season each fillet with seafood seasoning.
  • Bake in the preheated oven until salmon flakes easily with a fork and stuffing is hot, about 30 minutes.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 9 g, Cholesterol 275.9 mg, Fat 33.9 g, Fiber 0.7 g, Protein 72.1 g, SaturatedFat 7.1 g, Sodium 949.6 mg, Sugar 1.6 g

SALMON FILLET WITH SHRIMP AND CRAB STUFFING



Salmon Fillet With Shrimp and Crab Stuffing image

Make and share this Salmon Fillet With Shrimp and Crab Stuffing recipe from Food.com.

Provided by David04

Categories     Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs salmon fillets, about 4 fillets
1 (6 ounce) can crabmeat, flaked and drained
8 ounces shrimp, chopped
4 ounces fat free cream cheese, softened
2 tablespoons mayonnaise, low-fat
1 teaspoon dill weed
1/2 onion, finely chopped
salt and pepper

Steps:

  • Preheat oven to 350F degrees.
  • Mix crab and shrimp in a small bowl, add cream cheese and mayo and stir. Fold in dill weed and chopped onion.
  • Lay out salmon fillet. Pat dry with a paper towel and season to taste with salt and pepper.
  • If the salmon is thick enough to cut a pocket into fillet then cut a pocket to place your stuffing. If it is a thin fillet, you place the stuffing in the middle and roll the fillet closed.
  • Stuff equal amounts into each salmon fillet. Wrap tight with aluminum foil.
  • Place in a coated baking dish.
  • Bake for 20 minutes or until salmon is cooked to your desire.

Nutrition Facts : Calories 356.5, Fat 11.1, SaturatedFat 2, Cholesterol 173.1, Sodium 1056, Carbohydrate 5.7, Fiber 0.2, Sugar 2.6, Protein 55.1

SALMON STUFFED WITH CRAB AND LOBSTER



Salmon Stuffed with Crab and Lobster image

My friend made this stuffed salmon for me one night. I took the recipe home and made it for my boyfriend with a few changes and he loved it, so I thought I would share!

Provided by Hannah & Bull

Time 1h35m

Yield 4

Number Of Ingredients 11

cooking spray
2 small lemons
1 tablespoon salted butter
½ medium onion, diced
2 cloves garlic, diced
½ pound crabmeat, coarsely chopped
½ pound lobster meat, chopped
6 ounces goat cheese, crumbled
2 (8 ounce) salmon fillets
2 tablespoons barbecue sauce, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Slice one lemon and juice the second lemon; set aside.
  • Melt butter in a medium skillet over medium heat. Add onion and garlic; saute until golden brown 7 to 8 minutes. Remove from the heat.
  • Chop crab and lobster in a food processor. Transfer into a bowl and mix in onion mixture, goat cheese, and lemon juice.
  • Cut each salmon piece in half. Fold crab and lobster stuffing into each piece and tie closed with kitchen string. Place in the prepared baking dish. Place lemon slices on top of salmon and cover with barbecue sauce.
  • Cover the baking dish and bake in the preheated oven for 45 minutes. Uncover and bake until fish flakes easily with a fork, about 15 more minutes.

Nutrition Facts : Calories 436 calories, Carbohydrate 11.3 g, Cholesterol 164.5 mg, Fat 20.5 g, Fiber 2.3 g, Protein 52.3 g, SaturatedFat 11.7 g, Sodium 762.5 mg, Sugar 3.7 g

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