Gramma Jans Hush Puppy Muffins Recipes

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GRANDMA'S HUSH PUPPIES



Grandma's Hush Puppies image

My grandparent's used to have a Fish Fry at their house about once a month. Grandma always put the hush puppy batter together while grandpa sat on the back porch and fried them with the fish in his big frying cooker. You just can't have a Fish Fry without these wonderful hush puppies. This recipe makes about 15-20 hush puppies.

Provided by gertc96

Categories     Healthy

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup milk
1 egg (beaten)
1 (16 ounce) can creamed corn
1 onion (small diced up)

Steps:

  • Pour vegetable oil into the fryer of your choice. Allow it to be getting hot while mixing.
  • Mix the first five ingredients together in a large bowl.
  • Add the last four ingredients and mix well.
  • If the batter isn't the consistency of pancake batter, add a little more flour to thicken or a little more milk for thinning.
  • Take a metal spoon and dip into the hot grease. This allows the batter to just slide off into the grease after putting on spoon.
  • Now, take about 1 tbs. size spoonfuls and place into grease.
  • Allow to cook for about 5 minute or until golden brown and turn.
  • Let cook on other side for about 3 more minute.
  • Remove from grease and drain on paper towel lined plate.
  • Enjoy with fried fish and cole slaw.

HUSH PUPPY MUFFINS



Hush Puppy Muffins image

For years I have been looking for a good baked Hush Puppy recipe to satisfy the craving for them in a healthier way and I have finally found it! I made these and they were a definate hit! I made them using mini-muffin tins to make them more crusty, just like a regular hush puppy, and I got 18 mini muffins out of it. Hope you like them as much as we did!

Provided by Elaine

Categories     Breads

Time 20m

Yield 12 regular muffins, 4-6 serving(s)

Number Of Ingredients 10

2/3 cup yellow cornmeal or 2/3 cup white cornmeal
1/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 large egg whites
3/4 cup onion, minced
1/3 cup milk
2 teaspoons dried parsley
1 tablespoon vegetable oil
1/4 teaspoon ground black pepper

Steps:

  • Preheat oven to 450 degrees. Grease a 12 cup muffin pan or you can use a mini muffin pan.
  • Combine cornmeal, flour, baking powder and salt in a large bowl.
  • In a separate bowl, combine egg whites, onion, milk, parsley, oil and pepper.
  • Add to dry ingredients stirring just until moistened.
  • Spoon into prepared muffin tins.
  • Bake for 10-12 minutes or until lightly browned. Remove and cool on a rack for 5 minutes. Serve immediatlely.

Nutrition Facts : Calories 176.8, Fat 5, SaturatedFat 1, Cholesterol 2.8, Sodium 428.5, Carbohydrate 27.9, Fiber 2.4, Sugar 1.6, Protein 5.6

HUSH PUPPIES



Hush Puppies image

Down the street from our previous home in Los Angeles, there's a small joint called Mel's Fish Shack. You choose from any number of pieces of fish that they batter and fry, and we'd always get an order of hush puppies to go with it. I remember many sunny days on our porch, crunching through those crunchy puppies with my mouth slightly open to let all the steam out! I was never good at waiting for food to cool down! When I asked them if they'd share their recipe, the owner looked at me like I was weird and said, we just buy them. I was so disappointed, but then was so happy to find out they're really easy to make! Here's my version, inspired by an Indian teatime snack, dhokla, which is a savory steamed chickpea cake that's doused with mustard seeds, curry leaves and coconut.

Provided by Aarti Sequeira

Time 50m

Yield 4 servings (about 20 hush puppies)

Number Of Ingredients 16

2 tablespoons ghee
1 teaspoon black or brown mustard seeds (see Cook's Note)
1 serrano pepper, minced
10 to 15 fresh curry leaves
3/4 cup fine yellow cornmeal
1/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground turmeric
1/2 teaspoon kosher salt, plus more for sprinkling
1/2 cup buttermilk
1 large egg
Zest and juice of 1 lime
Frying oil, such as canola or vegetable
Handful chopped fresh cilantro
Handful fresh or thawed grated coconut

Steps:

  • Preheat the oven to 200 degrees F. Line a baking sheet with a triple layer of paper towels, then set a wire cooling rack over the top. Set aside.
  • For the tempering oil: Warm the ghee in a small skillet or tadka pan over medium heat. Drop a couple of mustard seeds into the ghee; if they sizzle immediately, then it's hot enough. Add the remaining mustard seeds and the green chile. Cook about 5 seconds, then carefully add the curry leaves (they will splutter!). Cook about 30 seconds, then pour into a small bowl and set aside to cool down.
  • For the hush puppies: Whisk the cornmeal, flour, baking powder and soda, turmeric and salt together in a large bowl. In another bowl, whisk the buttermilk, egg and lime zest together. Stir the wet ingredients and the now cooled-off tadka into the cornmeal mixture until just combined. Set aside to rest at room temperature for 10 minutes.
  • Meanwhile, fill 10-inch cast-iron skillet with frying oil about 3/4-inch deep, or fill a deep-fryer. Preheat until it registers 375 degrees F.
  • Drop little balls (about 1 tablespoon) of batter into the oil, being sure not to overcrowd the skillet. Fry, flipping often, until deep golden brown, 2 to 4 minutes. Transfer the hush puppies to the prepared rack, then sprinkle with salt and lime juice and keep warm in oven.
  • To serve, sprinkle with the cilantro and coconut.

QUICK AND EASY HUSH PUPPIES



Quick and Easy Hush Puppies image

I don't normally like hush puppies. They are generally too dry, too dense, and too bland for my taste. After tasting some in a restaurant that I actually liked, I decided to come up with a recipe of my own. This one deliberately uses stuff right out of the pantry so that it can be whipped up quickly and served fast.

Provided by Denise

Categories     Side Dish     Hushpuppie Recipes

Time 35m

Yield 20

Number Of Ingredients 11

2 (8.5 ounce) packages dry corn muffin mix (such as Jiffy®)
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
3 eggs
1 (5 ounce) can evaporated milk
1 (14.75 ounce) can cream-style corn
1 quart vegetable oil for frying, or as needed
1 pinch salt to taste

Steps:

  • Mix corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl until blended.
  • Stir eggs and evaporated milk into dry ingredients until moistened.
  • Stir cream-style corn into mixture to make a moist batter. Let batter stand while oil heats.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Gently drop a teaspoon of batter at a time into the hot oil, staying as close to the oil as possible to avoid splattering. Fry hush puppies until golden brown, about 3 minutes per batch.
  • Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Sprinkle with salt if desired.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 21.5 g, Cholesterol 30.4 mg, Fat 8.7 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 460.9 mg, Sugar 1.5 g

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Top Asked Questions

How to make hush puppies with mini muffins?
Directions. In a separate bowl, mix together the onion, milk, eggs and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened. Spoon 1 tablespoon of the batter into each of the prepared mini muffin cups. Bake for 10 minutes, or until the hush puppies are firm to the touch and golden brown around the edges.
How to bake Hush Puppies in the oven?
Fold the egg mixture into the flour mixture until the flour mixture is just moistened. Spoon 1 tablespoon of the batter into each of the prepared mini muffin cups. Bake for 10 minutes, or until the hush puppies are firm to the touch and golden brown around the edges.
What is a jiffy Hush Puppy made of?
Jiffy Hush Puppies are the crispiest, lightest hush puppies ever. So easy to make with a box of Jiffy Corn Muffin Mix. In a medium bowl, whisk together corn muffin mix and flour. Add egg, grated onion, buttermilk, salt, and pepper.
How do you make hush puppies with cornmeal?
For the hush puppies, line a baking sheet with foil and place a wire rack on top. Set aside. In a large bowl, whisk together the cornmeal, flour, granulated sugar, baking powder and salt. In a separate bowl, whisk together the egg, butter and ¼ cup of the buttermilk.

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