Meatloaf Harrell Recipes

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CRACKER BARREL MEATLOAF RECIPE



Cracker Barrel Meatloaf Recipe image

Enjoy the taste of Cracker Barrel without ever leaving home! This copycat Cracker Barrel Meatloaf is even better than the original. Made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top!

Provided by insanelygood

Categories     Copycat Recipes     Dinner

Time 1h25m

Number Of Ingredients 12

2 pounds lean ground beef
1 small finely diced onion
1/2 cup finely diced bell pepper (optional)
1 1/2 sleeves of crushed Ritz crackers (48 crackers total)
4 oz. shredded sharp cheddar or Colby cheese
3 eggs
1/2 cup milk
1 tsp. salt
1/4 tsp. black pepper
1/2 to 3/4 cup ketchup
2 tbsp. brown sugar
1 tsp. mustard

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a small bowl, combine the ketchup, brown sugar, and mustard. Place to the side. This will be used later as the topping.
  • In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. Mix well.
  • Add in the ground beef. Mix well just to combine. Do not over mix.
  • Form into a loaf and place inside a baking pan or baking sheet lined with foil or parchment paper.
  • Bake at 350 degrees Fahrenheit for 30 minutes.
  • Remove from the oven and spread the topping over the meatloaf.
  • Bake for an additional 30 to 40 minutes or until the center is 160 degrees Fahrenheit.
  • Let it cool for 15 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 378 cal

TOP RATED CLASSIC MEATLOAF



Top Rated Classic Meatloaf image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Provided by Rosemary Chapman

Categories     One Dish Meal

Time 1h40m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

  • Preheat oven 325 degrees Fahrenheit.
  • In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
  • Mix lightly.
  • Shape into a loaf and place in a baking dish.
  • In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
  • Brush the loaf with this mixture.
  • Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

MEATLOAF HARRELL



Meatloaf Harrell image

Savory, easy-to-make meatloaf. Great main course for cold nights or served as sandwiches! For a cheesy meatloaf, grate pepper jack or colby jack cheese over the top as soon as meatloaf is pulled from the oven. Mozzarella is also very tasty! Or mix all three!

Provided by Mrs Harrell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 10

Number Of Ingredients 17

½ (16 ounce) package saltine crackers
2 pounds ground beef
6 tablespoons Worcestershire sauce
3 tablespoons steak sauce
1 ¼ tablespoons prepared mustard
1 teaspoon ground black pepper
¼ cup Dr Pepper® soda
1 teaspoon dried rosemary
½ teaspoon cayenne pepper
½ teaspoon ground cinnamon
1 ½ teaspoons garlic powder
1 tablespoon dill pickle relish
2 tablespoons sweet pickle relish
1 egg, beaten
1 cup self-rising flour
1 (8 ounce) can tomato sauce
1 onion, chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place saltine crackers into a large, heavy plastic zipper bag, and gently crush into crumbs by rolling the bag with a rolling pin; alternately, place crackers into the work bowl of a food processor and pulse briefly just to break into crumbs. Two sleeves of crackers should make about 3 cups of crumbs. Reserve 3/4 cup of crumbs; place 2 1/4 cup of crumbs into a large mixing bowl.
  • Mix the 2 1/4 cups of cracker crumbs in the mixing bowl with ground beef, Worcestershire sauce, steak sauce, mustard, black pepper, soda, rosemary, cayenne pepper, cinnamon, garlic powder, dill relish, sweet relish, egg, self-rising flour, tomato sauce, and onion until thoroughly combined. Form into a loaf, and place into a 9x12-inch baking dish. Top the loaf with the reserved cracker crumbs.
  • Bake in the preheated oven until the loaf is browned, no longer pink inside, and the juices run clear, about 45 minutes to 1 hour, checking after 45 minutes. An instant-read meat thermometer, inserted into the thickest part of the loaf, should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 347.6 calories, Carbohydrate 33.8 g, Cholesterol 75.4 mg, Fat 14.3 g, Fiber 2.1 g, Protein 20.1 g, SaturatedFat 4.9 g, Sodium 803.9 mg, Sugar 4.1 g

MEATLOAF HARRELL



Meatloaf Harrell image

Savory, easy-to-make meatloaf. Great main course for cold nights or served as sandwiches! For a cheesy meatloaf, grate pepper jack or colby jack cheese over the top as soon as meatloaf is pulled from the oven. Mozzarella is also very tasty! Or mix all three!

Provided by Mrs Harrell

Categories     Beef Meatloaf

Time 1h

Yield 10

Number Of Ingredients 17

½ (16 ounce) package saltine crackers
2 pounds ground beef
6 tablespoons Worcestershire sauce
3 tablespoons steak sauce
1 ¼ tablespoons prepared mustard
1 teaspoon ground black pepper
¼ cup Dr Pepper® soda
1 teaspoon dried rosemary
½ teaspoon cayenne pepper
½ teaspoon ground cinnamon
1 ½ teaspoons garlic powder
1 tablespoon dill pickle relish
2 tablespoons sweet pickle relish
1 egg, beaten
1 cup self-rising flour
1 (8 ounce) can tomato sauce
1 onion, chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place saltine crackers into a large, heavy plastic zipper bag, and gently crush into crumbs by rolling the bag with a rolling pin; alternately, place crackers into the work bowl of a food processor and pulse briefly just to break into crumbs. Two sleeves of crackers should make about 3 cups of crumbs. Reserve 3/4 cup of crumbs; place 2 1/4 cup of crumbs into a large mixing bowl.
  • Mix the 2 1/4 cups of cracker crumbs in the mixing bowl with ground beef, Worcestershire sauce, steak sauce, mustard, black pepper, soda, rosemary, cayenne pepper, cinnamon, garlic powder, dill relish, sweet relish, egg, self-rising flour, tomato sauce, and onion until thoroughly combined. Form into a loaf, and place into a 9x12-inch baking dish. Top the loaf with the reserved cracker crumbs.
  • Bake in the preheated oven until the loaf is browned, no longer pink inside, and the juices run clear, about 45 minutes to 1 hour, checking after 45 minutes. An instant-read meat thermometer, inserted into the thickest part of the loaf, should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 347.6 calories, Carbohydrate 33.8 g, Cholesterol 75.4 mg, Fat 14.3 g, Fiber 2.1 g, Protein 20.1 g, SaturatedFat 4.9 g, Sodium 803.9 mg, Sugar 4.1 g

HARRY & DAVID'S MEATLOAF



Harry & David's Meatloaf image

Make and share this Harry & David's Meatloaf recipe from Food.com.

Provided by mrsnickiehedrick

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 -2 lb 93% lean ground beef
3/4 cup fresh breadcrumb
1 egg
3/4 cup harry & david's sweet onion and pepper relish
1/4 cup milk
3 tablespoons ketchup
3 tablespoons A.1. Original Sauce
1 cup sweet onion and pepper relish, for the topping

Steps:

  • Preheat Oven 350.
  • Mix all ingredients well with hands.
  • Lightly Grease Pan or Casserole Dish 8x8 or 9X13.
  • Press Mixture into your pan.
  • Bake for about 25/ 30 minute.
  • Take out and Spread Remaining H&D Pepper Relish on top.
  • Place in over once more Baking till Done about 30 more minutes.
  • I reduce heat some to prevent burning the sides.

Nutrition Facts : Calories 182.6, Fat 5.7, SaturatedFat 2.4, Cholesterol 79.3, Sodium 249.1, Carbohydrate 12.1, Fiber 0.6, Sugar 2.6, Protein 19.5

CLASSIC MEATLOAF RECIPE BY TASTY



Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Provided by Betsy Carter

Categories     Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

1 tablespoon olive oil, plus more for greasing
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup panko breadcrumbs
1 cup whole milk
2 lb ground beef
2 large eggs, beaten
½ cup fresh parsley, roughly chopped
1 tablespoon worcestershire sauce
½ teaspoon dried thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
½ cup ketchup

Steps:

  • Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
  • In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
  • Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
  • Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams

MEATLOAF HARRELL



Meatloaf Harrell image

Savory, easy-to-make meatloaf. Great main course for cold nights or served as sandwiches! For a cheesy meatloaf, grate pepper jack or colby jack cheese over the top as soon as meatloaf is pulled from the oven. Mozzarella is also very tasty! Or mix all three!

Provided by Mrs Harrell

Categories     Beef Meatloaf

Time 1h

Yield 10

Number Of Ingredients 17

½ (16 ounce) package saltine crackers
2 pounds ground beef
6 tablespoons Worcestershire sauce
3 tablespoons steak sauce
1 ¼ tablespoons prepared mustard
1 teaspoon ground black pepper
¼ cup Dr Pepper® soda
1 teaspoon dried rosemary
½ teaspoon cayenne pepper
½ teaspoon ground cinnamon
1 ½ teaspoons garlic powder
1 tablespoon dill pickle relish
2 tablespoons sweet pickle relish
1 egg, beaten
1 cup self-rising flour
1 (8 ounce) can tomato sauce
1 onion, chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place saltine crackers into a large, heavy plastic zipper bag, and gently crush into crumbs by rolling the bag with a rolling pin; alternately, place crackers into the work bowl of a food processor and pulse briefly just to break into crumbs. Two sleeves of crackers should make about 3 cups of crumbs. Reserve 3/4 cup of crumbs; place 2 1/4 cup of crumbs into a large mixing bowl.
  • Mix the 2 1/4 cups of cracker crumbs in the mixing bowl with ground beef, Worcestershire sauce, steak sauce, mustard, black pepper, soda, rosemary, cayenne pepper, cinnamon, garlic powder, dill relish, sweet relish, egg, self-rising flour, tomato sauce, and onion until thoroughly combined. Form into a loaf, and place into a 9x12-inch baking dish. Top the loaf with the reserved cracker crumbs.
  • Bake in the preheated oven until the loaf is browned, no longer pink inside, and the juices run clear, about 45 minutes to 1 hour, checking after 45 minutes. An instant-read meat thermometer, inserted into the thickest part of the loaf, should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 347.6 calories, Carbohydrate 33.8 g, Cholesterol 75.4 mg, Fat 14.3 g, Fiber 2.1 g, Protein 20.1 g, SaturatedFat 4.9 g, Sodium 803.9 mg, Sugar 4.1 g

CRACKER BARREL MEATLOAF



Cracker Barrel Meatloaf image

Make and share this Cracker Barrel Meatloaf recipe from Food.com.

Provided by JanetGomez

Categories     Meat

Time 1h5m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 11

2 eggs
2/3 cup milk
32 Ritz crackers, crushed
1/2 cup chopped onion
4 ounces shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon mustard

Steps:

  • Preheat oven to 350.
  • Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef, salt and pepper. Mix well. Shape into a loaf.
  • Bake at 350 for 45 minutes.
  • Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.

Nutrition Facts : Calories 362.1, Fat 20, SaturatedFat 8.5, Cholesterol 108.5, Sodium 673.4, Carbohydrate 24.8, Fiber 0.5, Sugar 16.3, Protein 20.4

MEATLOAF HARRELL



Meatloaf Harrell image

Savory, easy-to-make meatloaf. Great main course for cold nights or served as sandwiches! For a cheesy meatloaf, grate pepper jack or colby jack cheese over the top as soon as meatloaf is pulled from the oven. Mozzarella is also very tasty! Or mix all three!

Provided by Mrs Harrell

Categories     Beef Meatloaf

Time 1h

Yield 10

Number Of Ingredients 17

½ (16 ounce) package saltine crackers
2 pounds ground beef
6 tablespoons Worcestershire sauce
3 tablespoons steak sauce
1 ¼ tablespoons prepared mustard
1 teaspoon ground black pepper
¼ cup Dr Pepper® soda
1 teaspoon dried rosemary
½ teaspoon cayenne pepper
½ teaspoon ground cinnamon
1 ½ teaspoons garlic powder
1 tablespoon dill pickle relish
2 tablespoons sweet pickle relish
1 egg, beaten
1 cup self-rising flour
1 (8 ounce) can tomato sauce
1 onion, chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place saltine crackers into a large, heavy plastic zipper bag, and gently crush into crumbs by rolling the bag with a rolling pin; alternately, place crackers into the work bowl of a food processor and pulse briefly just to break into crumbs. Two sleeves of crackers should make about 3 cups of crumbs. Reserve 3/4 cup of crumbs; place 2 1/4 cup of crumbs into a large mixing bowl.
  • Mix the 2 1/4 cups of cracker crumbs in the mixing bowl with ground beef, Worcestershire sauce, steak sauce, mustard, black pepper, soda, rosemary, cayenne pepper, cinnamon, garlic powder, dill relish, sweet relish, egg, self-rising flour, tomato sauce, and onion until thoroughly combined. Form into a loaf, and place into a 9x12-inch baking dish. Top the loaf with the reserved cracker crumbs.
  • Bake in the preheated oven until the loaf is browned, no longer pink inside, and the juices run clear, about 45 minutes to 1 hour, checking after 45 minutes. An instant-read meat thermometer, inserted into the thickest part of the loaf, should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 347.6 calories, Carbohydrate 33.8 g, Cholesterol 75.4 mg, Fat 14.3 g, Fiber 2.1 g, Protein 20.1 g, SaturatedFat 4.9 g, Sodium 803.9 mg, Sugar 4.1 g

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