Guinnessburgers Recipes

GUINNESS BURGERS

Guinness Burgers image

Make and share this Guinness Burgers recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 27m

Yield 4 drunken burgers, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs ground beef
1 dash pepper
1/2 teaspoon Tabasco sauce
1 clove garlic, crushed
1/4 cup chili sauce
1/2 ounce package Knorr french onion soup mix
1/2 cup Guinness stout (or other stout)
4 hamburger buns

Steps:

Preheat oven to 400F degrees.
Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1½ ozs Guinness.
Shape into 4 patties.
Bake at 400F until brown, about 10 minutes.
Baste with the remaining Guinness.
Continue baking for an additional 10-15 minutes, until well done.
Add your favourite burger garnishes and trimmings.

GUBERBURGERS

Guberburgers image

Provided by Food Network Kitchen

Time 25m

Yield 6 burgers

Number Of Ingredients 6

Ingredients

6 heaping tablespoons creamy peanut butter
2 pounds ground beef sirloin
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
6 soft hamburger buns, split
Lettuce, sliced tomato and mayonnaise, for topping

Steps:

Warm the peanut butter in a saucepan over medium-low heat, stirring, until loose, about 2 minutes. Reduce the heat to low; keep warm.
Divide the meat into 6 loose balls, then gently flatten into thin patties. Heat a large cast-iron skillet over high heat. Add the patties to the hot skillet, smash them flat with a spatula and season with salt and pepper. Cook, flipping once, until the burgers are well done, 4 to 5 minutes per side.
Meanwhile, melt the butter in another skillet over high heat. Place the buns cut-side down in the hot skillet, press them down slightly with another skillet and toast until golden, about 2 minutes. Put the burgers on the bottom buns and spread each with 1 heaping tablespoon warm peanut butter. Top with lettuce and tomato. Spread mayonnaise on the cut side of each top bun, then put on top of the burgers.

GUINNESS PUB BURGERS

Guinness Pub Burgers image

Make and share this Guinness Pub Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 42m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground round
1/4 cup Guinness stout
2 teaspoons dry mustard
1/2 teaspoon ground ginger
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
2 tablespoons unsalted butter
1/4 cup minced scallion
4 hamburger buns with sesame seeds

Steps:

In a bowl, gently mix the beef, beer, mustard, ginger, garlic, salt, and pepper together.
Form mixture into 4 patties, each ¾ inch thick.
Melt the butter in a large skillet over med-high heat; cook the burgers 3-5 minutes per side for medium or until desired doneness.
Remove patties from skillet; add in the scallions; cook 1-2 minutes, stirring, until just wilted.
Serve patties on toasted sesame seed buns with some pan sauce on top.

GUINNESS® BREAD

Guinness® Bread image

I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey.

Provided by Dolly Bufter

Categories Bread Quick Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup regular rolled oats, plus additional
2 cups whole wheat flour
½ cup brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup melted butter
2 teaspoons vanilla extract
1 cup buttermilk
1 (12 fluid ounce) can or bottle Guinness® beer

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.
Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 30.3 g, Cholesterol 11 mg, Fat 4.8 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 400.5 mg, Sugar 10.1 g

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