Grasshopper Parfaits Recipes

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GRASSHOPPER PARFAITS



Grasshopper Parfaits image

Get in the green spirit with non-alcoholic Grasshopper Parfaits! A creamy combo of chocolate pudding, mint patties and more make up Grasshopper Parfaits.

Provided by My Food and Family

Categories     Recipes

Time 55m

Yield 12 servings

Number Of Ingredients 6

15 vanilla creme-filled chocolate sandwich cookies, finely chopped (about 1-1/2 cups)
10 chocolate-covered mint patties, finely chopped (about 1/2 cup)
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 qt. (4 cups) cold milk
2 to 4 drops green food coloring
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Combine chopped cookies and mint patties.
  • Beat pudding mixes and milk with whisk 2 min. Let stand 5 min. Meanwhile, stir food coloring into COOL WHIP until blended.
  • Layer half each of the pudding, COOL WHIP and cookie mixture evenly in 12 parfait glasses. Repeat layers.
  • Refrigerate 30 min.

Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

GRASSHOPPER PARFAITS



Grasshopper Parfaits image

Make and share this Grasshopper Parfaits recipe from Food.com.

Provided by Julie Bs Hive

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 quart vanilla ice cream
3 tablespoons white Creme de Cacao
3 tablespoons green creme de menthe
1/2 cup chocolate wafer crumbs (which I prefer) or 1/2 cup chocolate syrup
whipped cream
maraschino cherry

Steps:

  • In each of 4 parfait glasses, alternate layers of ice cream, about 2 tsps each crème de cacao, crème de menthe, and the wafer crumbs. (or you can stir the liqueurs into the softened ice cream).
  • Top each with whipped cream and a cherry.
  • Place in freezer until serving time.

Nutrition Facts : Calories 380.6, Fat 16.6, SaturatedFat 9.6, Cholesterol 58.4, Sodium 202.8, Carbohydrate 46.5, Fiber 1.4, Sugar 37.4, Protein 5.5

GRASSHOPPER PARFAITS



Grasshopper Parfaits image

Your family will love this parfait made with layers of chocolate pudding, whipped topping, and a mixture of cookies and chocolate-covered mint candies.

Provided by Allrecipes Member

Time 55m

Yield 12

Number Of Ingredients 6

1 ½ cups finely chopped OREO Chocolate Sandwich Cookies
½ cup finely chopped chocolate-covered mint patties
1 quart cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
2 drops green food coloring
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Mix chopped cookies and mint patties in small bowl; set aside.
  • Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Meanwhile, stir food coloring into whipped topping until well blended.
  • Layer half each of the pudding, whipped topping and cookie mixture evenly in 12 parfait glasses or dessert glasses. Repeat layers. Refrigerate at least 30 minutes or until ready to serve. Store leftover parfaits in refrigerator.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 40.5 g, Cholesterol 6.6 mg, Fat 7.6 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 425.6 mg, Sugar 24.2 g

GRASSHOPPER PARFAITS



Grasshopper Parfaits image

Your family will love this parfait made with layers of chocolate pudding, whipped topping, and a mixture of cookies and chocolate-covered mint candies.

Provided by Allrecipes Member

Time 55m

Yield 12

Number Of Ingredients 6

1 ½ cups finely chopped OREO Chocolate Sandwich Cookies
½ cup finely chopped chocolate-covered mint patties
1 quart cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
2 drops green food coloring
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Mix chopped cookies and mint patties in small bowl; set aside.
  • Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Meanwhile, stir food coloring into whipped topping until well blended.
  • Layer half each of the pudding, whipped topping and cookie mixture evenly in 12 parfait glasses or dessert glasses. Repeat layers. Refrigerate at least 30 minutes or until ready to serve. Store leftover parfaits in refrigerator.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 40.5 g, Cholesterol 6.6 mg, Fat 7.6 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 425.6 mg, Sugar 24.2 g

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