Easycrockpotbeefcubes Recipes

EASY CROCK POT BEEF CUBES

Steps:

• Place the beef cubes and onion slices in the crock pot.
• Combine tomato sauce, brown sugar, worcestershire, thyme, basil, celery seed, pepper and salt and pour over meat and onions.
• Cover and cook on low for 6-8 hours.
• Turn to high. Dissolve the cornstarch in the water and then stir into the crock pot.
• Cover and keep on high for 10 minutes.
• Stir again and serve over mashed potatoes or hot buttered egg noodles.

EASY CUBED STEAK CASSEROLE CROCK POT

Steps:

• Spray crock pot with cooking spray.
• In a bowl, mix soups and water together.
• Put about 1/2 cup soup mixture on bottom of crock pot.
• Add 2 steaks; put another 1/2 cup soup mixture on top of steaks.
• Add remaining steaks and rest of soup mixture.
• Lay potatoes on top.
• Cook on low 8-10 hours or high 4-5.

EASY CROCK POT ROAST BEEF

Steps:

• Put all the ingredients into the crock pot and set on low for 8-10 hours .
• The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).

CLASSIC BEEF STROGANOFF IN A SLOW COOKER

Steps:

• Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
• Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
• Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

SWEET AND SOUR BEEF CUBES

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Put flour into a large, sealable plastic bag; add beef cubes and seal bag. Shake bag to coat beef in flour; transfer beef to a large casserole dish.
• Top beef with sliced onions.
• Whisk water, ketchup, soy sauce, vinegar, Worcestershire sauce, and sugar together in a bowl; pour over the onion slices. Cover the dish with aluminum foil.
• Bake in preheated oven until the beef is tender enough to pull apart with a fork, about 3 hours.

EASY BEEF STROGANOFF IN THE SLOW COOKER

Steps:

• Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
• Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
• Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.

KICKED-UP BEEF CUBES FOR THE CROCK POT

Steps:

• Add all the ingredients (except sour cream) to the crock pot and stir.
• Cover crock pot and cook 7-8 hours on low.
• Add sour cream (if using) about 15 minutes before you're ready to serve.
• Stir the sour cream into the meat mixture well.
• Serve over noodles.