Ghassanstabbouleh Recipes
TRADITIONAL BABA GHANOUSH
A traditional recipe for this eggplant dip. It consists of baked eggplant with garlic, lemon juice, and tahini sauce. Dip into this with pita bread and you have yourself a delicious-and-light appetizer.
Provided by IMANKAY
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 50m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Arrange oven racks so you have one low and one high in the oven.
- Cut a shallow slit along the side of the eggplant and place into a baking dish.
- Roast in preheated oven on the lower rack until the eggplant is completely shrunken and soft, about 40 minutes. Move dish to higher rack and continue baking until the skin is charred, about 5 minutes more. Let eggplant cool until cool enough to handle.
- Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed. Drizzle olive oil over the baba ghanoush and garnish with parsley.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 5.3 g, Fat 8.7 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 11.6 mg, Sugar 0.2 g
TABBOULEH II
Steps:
- Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel; Let stand for 1 hour. Drain any excess water.
- Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur; mix well and serve.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 19.2 g, Fat 3 g, Fiber 5.7 g, Protein 3.5 g, SaturatedFat 0.4 g, Sodium 19.6 mg, Sugar 5.4 g
LEBANESE TABBOULEH
We think of tabbouleh as a bulgur salad with lots of parsley and mint. But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings, appetizer
Time 30m
Yield 6 appetizer spread servings, 4 salad servings
Number Of Ingredients 10
Steps:
- Place the bulgur in a bowl, and cover with water by 1/2 inch. Soak for 20 minutes, until slightly softened. Drain through a cheesecloth-lined strainer, and press the bulgur against the strainer to squeeze out excess water. Transfer to a large bowl, and toss with the garlic, lemon juice, parsley, mint, tomatoes, scallions and salt. Leave at room temperature or in the refrigerator for two to three hours, so that the bulgur can continue to absorb liquid and swell.
- Add the olive oil, toss together, taste and adjust seasonings. Serve with lettuce leaves.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 8 grams, Carbohydrate 13 grams, Fat 10 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 398 milligrams, Sugar 3 grams
TABOULEH
Tabouleh, also known as tabbouleh, is a classic Middle Eastern salad. The fresh veggies and mint leaves make it light and refreshing on a hot day. -Michael & Mathil Chebat, Lake Ridge, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Prepare bulgur according to package directions; cool. Transfer to a large bowl. Stir in remaining ingredients. If desired, chill before serving.
Nutrition Facts : Calories 100 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BABA GHANOUSH
A roasted eggplant dip or spread. Delicious served with pita or vegetables, alongside hummus or on its own!
Provided by Becky
Categories Side Dish Vegetables Eggplant
Time 3h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Place eggplant on baking sheet, and make holes in the skin with a fork. Roast it for 30 to 40 minutes, turning occasionally, or until soft. Remove from oven, and place into a large bowl of cold water. Remove from water, and peel skin off.
- Place eggplant, lemon juice, tahini, sesame seeds, and garlic in an electric blender, and puree. Season with salt and pepper to taste. Transfer eggplant mixture to a medium size mixing bowl, and slowly mix in olive oil. Refrigerate for 3 hours before serving.
Nutrition Facts : Calories 66 calories, Carbohydrate 4.6 g, Fat 5.2 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 7 mg, Sugar 1.2 g
TABBOULEH
This fresh and healthy salad uses mostly herbs with a little bulgur wheat
Provided by Good Food team
Categories Side dish
Time 30m
Number Of Ingredients 7
Steps:
- Rinse the bulgur wheat in a sieve until the water runs clear. Drain well, then transfer to a bowl. Pour over 200ml boiling water, cover with cling film and leave to soak for 30 mins or so while you prepare the rest of the ingredients.
- Keeping the parsley in a bunch, chop the leaves roughly. Don't worry about the inclusion of some of the stalks; this all adds to the flavour. Now do the same with the mint. Put the chopped herbs in a large bowl and add the tomato and spring onion.
- Thoroughly drain the bulgur, then add to herb mix, along with lemon juice and olive oil. Mix thoroughly, season and serve.
Nutrition Facts : Calories 269 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.05 milligram of sodium
More about "ghassanstabbouleh recipes"
EASY TABBOULEH RECIPE: HOW TO MAKE TRADITIONAL TABBOULEH
2019-07-19 Easy Tabbouleh Recipe: How to Make Traditional Tabbouleh. Written by the MasterClass staff. Last updated: Sep 29, 2021 • 2 min read. A …
From masterclass.com
2.8/5 (9)Category SideCuisine Middle EasternTotal Time 50 mins
From masterclass.com
2.8/5 (9)Category SideCuisine Middle EasternTotal Time 50 mins
THE TEN BEST HAMANTASCHEN RECIPES - JAMIE GELLER
2021-02-08 Classic Buttery Hamantaschen with Easy Poppy Seed Filling. These hamantaschen are made in the traditional Israeli style with the ever-popular poppy seed filling. The dough uses butter and finely ground almonds …
From jamiegeller.com
From jamiegeller.com
15 SHABBAT DINNER RECIPES | ALLRECIPES
2020-03-13 15 Shabbat Dinner Recipes. For Jewish families, Friday night means one thing: Shabbat Dinner. The festive meal welcomes the day of rest, the Sabbath (Shabbat), and separates the work week from the weekend. It always …
From allrecipes.com
From allrecipes.com
SHABBAT RECIPES - JAMIE GELLER
2022-05-10 Shabbat Recipes. Help your self to our Shabbat recipes. Click here for the Ultimate Shabbat Guide featuring menus, crafts, tablescapes, gift guides, holiday serving ware, kitchen tools and gadgets, entertaining, hosting and …
From jamiegeller.com
From jamiegeller.com
HUNGARIAN HOMEMADE SAUSAGE (HAZI KOLBASZ) RECIPE
2022-02-01 Save Recipe. This recipe for homemade Hungarian sausage or hazi kolbasz (HAH-zee KOOL-bahss) is made with pork shoulder, garlic, salt, pepper, and paprika. Hungarian sausage recipes vary by region and personal taste. Some cooks add a pinch of cloves and lemon zest to their mixture. Make sure not to trim all the fat off the pork, otherwise, the ...
From thespruceeats.com
From thespruceeats.com
GHORMEH SABZI RECIPE - "QUICK" AND "EASY" RECIPE | EPERSIANFOOD
2019-05-08 Sauté stew herbs after washing and mincing with a little oil in a separate pan for about 15 minutes and then add the stew. Now pour about 3 glasses of warm water inside the pot. Pierce the dried limes with a fork and pour it into the stew. Increase the flame of the oven to boil the water of the stew.
From epersianfood.com
From epersianfood.com
TABOULI SALAD – SYRIAN COOKING
2010-10-07 Directions. In a bowl, soak burgul with room-temperature water to cover and leave for 20 minutes. Drain the water while pressing the burgul to remove all excess water. Burgul should not have a bite after soaking. Meanwhile, combine all ingredients in a big bowl, except salt. Add burgul and mix well. Reserve in a refrigerator.
From syriancooking.com
From syriancooking.com
EPIC BABA GANOUSH RECIPE - COOKIE AND KATE
Instructions. Preheat the oven to 450 degrees Fahrenheit with a rack in the upper third of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the eggplant from sticking to the pan. Halve the eggplants lengthwise and brush the cut sides lightly with olive oil.
From cookieandkate.com
From cookieandkate.com
GHORMEH SABZI RECIPE | BON APPéTIT
2021-02-09 Step 4. Heat remaining 3 Tbsp. oil in a large skillet or another large pot over medium. Add herbs and garlic chives; cook, stirring often, until bright green and slightly wilted, 8–10 minutes ...
From bonappetit.com
From bonappetit.com
GOLUBTSI RECIPE; A CLASSIC UKRAINIAN FOOD - Голубцы
2010-07-05 1. Rinse 2 cups white rice and cook in 3 1/2 cups water with 2 Tbsp olive oil and 1 tsp salt. Cover and simmer for about 20 minutes, or until all the water is absorbed. Or do the same thing in a rice maker. 2. Fill 2/3 of large soup pot with water. Bring to a boil. Add 1/2 Tbsp salt and 4 Tbsp vinegar. 3.
From natashaskitchen.com
From natashaskitchen.com
ARMENIAN TRADITIONAL RECIPES. 7 BEST AND TASTIEST FOOD OF ARMENIAN …
2019-01-23 Put the dough layer into the baking pan and brush it with the lightly whipped egg whites, add half of the filling. Put another layer on top of it and repeat. Now roll the biggest piece of the dough, put it on top and wrap all the edges down. Brush baklava with yolk and cut it into pieces. Our Pakhlava is ready.
From armeniadiscovery.com
From armeniadiscovery.com
BEST SHAKSHUKA RECIPE (EASY & TRADITIONAL) | DOWNSHIFTOLOGY
2018-12-19 Instructions. Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent. Add garlic and spices and cook an additional minute. Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon.
From downshiftology.com
From downshiftology.com
9 RUGELACH RECIPES TO MAKE FOR HANUKKAH - TASTE OF HOME
2020-12-05 Cranberry Orange Rugelach. A hint of cranberry and a splash of orange are wrapped in buttery cookie, then drizzled in chocolate. Can you say, "heaven?" A platter of these showstopping treats makes any event a celebration. —Ginger Sullivan, Cutler Bay, Florida. Go to Recipe. Don’t miss out on our other Hanukkah desserts too!
From tasteofhome.com
From tasteofhome.com
20 TRADITIONAL HUNGARIAN RECIPES - INSANELY GOOD
2021-02-20 The smoky taste makes all the difference! 12. Hungarian Potato Dumplings (Shlishkes) These are almost like Italian gnocchi, using mashed potato as a base and needing to be boiled for serving. The big difference here is that they then get rolled in breadcrumbs for crunch and are served alongside the main course. 13.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
AUTHENTIC HUNGARIAN RECIPES, SOUPS, MAIN DISHES, DESSERTS
RECIPES; ABOUT; COOKING CLASSES. Market Tour + Cooking Class – 5 hours; Hungarian cooking class – 3-4 hours; Food tour of Central Market Hall–2 hours; Vegetarian/Vegan cooking class – 3-4 hours; FAQ; BOOKING & CONTACT; RECIPES robi 2021-11-07T17:27:45+01:00. HUNGARIAN RECIPES Authentic Hungarian recipes, soups, main courses, desserts . …
From budapestcookingclass.com
From budapestcookingclass.com
KABOCHA SQUASH RECIPES | ALLRECIPES
2020-12-14 Coconut milk, fish sauce, grated ginger, curry powder, and brown sugar come together in this Thai-style dish. Make it your own with veggies like red bell pepper and celery or even your meat of choice. Recipe creator Crystal Loman suggests adding browned meat when you pour in the coconut milk. 4 of 12.
From allrecipes.com
From allrecipes.com
HOW TO MAKE CLASSIC BABA GANOUSH - WHAT IS BABA GANOUSH?
2011-06-22 Add tahini, garlic, fresh lemon juice, cumin, salt, cayenne pepper and 1 tbsp extra virgin olive oil to the bowl. Use a fork and/or spoon to mash together the mixture, using firm pressure to break up the tahini paste, roasted garlic, and any stringiness of the eggplant.
From toriavey.com
From toriavey.com
18 EASY & CLASSIC HANUKKAH RECIPES — EAT THIS NOT THAT
2019-11-20 Easy Latkes. Kiersten Hickman/Eat This, Not That! Latkes are one of the most popular dishes eaten during Hanukkah, and luckily, they are also a breeze to make, even for a crowd. This version needs just 7 simple ingredients you probably already have in your kitchen. Get our recipe for The Best-Ever Potato Latkes.
From eatthis.com
From eatthis.com
BABY SHARK SONG ORIGINAL BEST RECIPES
Baby Shark Song Original Best Recipes Top Asked Questions. What is the Baby Shark song? “Baby Shark,” that viral earworm/mom group in-joke/meme/marketing craze circling the globe in innumerable, unlimited permutations. “Baby Shark,” doo doo doo doo doo doo. For the second week in a row the most popular rendition of the song, produced by Korean entertainment …
From recipesforweb.com
From recipesforweb.com
10 SWEET AND SAVORY RUGELACH RECIPES TO BAKE RIGHT NOW
2021-02-01 Aunt Lil’s Meringue Rugelach. (Photo: Penny De Los Santos) The “Aunt Lil” in the title of this recipe refers to the aunt of Bonnie Stern, the acclaimed Canadian baker and food writer whose rugelach is coveted by Yotam Ottolenghi and Sami Tamimi. This family recipe features a yeasted dough and a meringue filling.
From jewishboston.com
From jewishboston.com
BEST TABBOULEH RECIPE - COOKIE AND KATE
2022-02-27 Drain off any excess water, and set aside to cool. Meanwhile, combine the diced cucumber and tomato in a medium bowl with ½ teaspoon of the salt. Stir, and let the mixture rest for at least 10 minutes, or until you’re ready to mix the …
From cookieandkate.com
From cookieandkate.com
BEST SHAKSHUKA RECIPE (EASY & AUTHENTIC) | THE …
2022-03-18 Instructions. Heat 3 tablespoon olive oil in a large cast iron skillet. Add the onions, green peppers, garlic, spices, pinch salt and pepper. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes. Add the tomatoes and tomato sauce. Cover and let simmer for about 15 minutes.
From themediterraneandish.com
From themediterraneandish.com
EASY TABBOULEH RECIPE MAKE-AHEAD - YOUR GUARDIAN CHEF
2021-03-14 Cut the tomatoes into small pieces making sure you keep all the juices. Cut the red pepper in the same size as the tomatoes and add all the ingredients to the couscous. Add the extra virgin olive oil and stir well. Let it rest for 1 or 2 hours and taste for seasoning. If needed add the seasoning hours before serving.
From yourguardianchef.com
From yourguardianchef.com
SHAKSHUKA RECIPES | BBC GOOD FOOD
Shakshuka flatbread bake. A star rating of 4.9 out of 5. 7 ratings. Try an exotic brunch of spiced Turkish-style eggs. Using canned tomatoes and shop-bought flatbreads means less prep time on a leisurely morning. See more Shakshuka recipes. Advertisement. Sponsored content.
From bbcgoodfood.com
From bbcgoodfood.com
TABBOULEH - ONCE UPON A CHEF
2021-07-21 In a large bowl, combine the oil, lemon juice, garlic, cumin, honey, pepper, and remaining 3/4 teaspoon salt. Whisk to combine. Add the cooled bulgur, the cucumber, tomatoes, mint, parsley, and scallions. Toss well, then taste and adjust seasoning if necessary. Cover and refrigerate the tabbouleh until ready to serve.
From onceuponachef.com
From onceuponachef.com
GUANCIALE RECIPES - GREAT ITALIAN CHEFS
For something more unusual, try Fracesco Bracali’s Eel tempura with smoked lardo sauce, vinegar jelly and onion ice cream, or put your pasta-making skills to the test with Giancarlo Morelli’s Potato, mint and pecorino ravioli with guanciale. Amatriciana sauce – of which guanciale is a key ingredient – is also used by chefs in dishes ...
From greatitalianchefs.com
From greatitalianchefs.com
SHISH TAWOOK {AUTHENTIC LEBANESE RECIPE} - FEELGOODFOODIE
2020-04-28 Instructions. In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine. Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours.
From feelgoodfoodie.net
From feelgoodfoodie.net
5 AMAZING GULLAH RECIPES YOU HAVE TO TRY - SOUTH CAROLINA BEACHES
2018-06-23 1) Heat 1/4 cup oil in a heavy-bottomed pot. Season chicken with Gullah seasoning. Brown chicken in oil, about 8 minutes; remove and set aside. Add onion to pot and sauté until tender, about 5 minutes. 2) Return chicken to pot with onion and add stock.
From travelscbeaches.com
From travelscbeaches.com
BAZARGAN RECIPE: SYRIAN TABBOULEH SALAD FOR SUMMER
2016-06-06 Rinse the bulgur well in a fine mesh sieve. Place in a saucepan with 1 1/4 cups of water and bring to a boil. Cover and reduce heat to low, simmer for 10 minutes. Take off the heat and let stand for 5 minutes. Fluff with a fork and drain off any excess water. Finely chop the parsley and mint, place in a large bowl.
From myjewishlearning.com
From myjewishlearning.com
10 BEST GULLAH RECIPES | YUMMLY
2022-05-05 313 suggested recipes. Pulla (Finnish Sweet Bread) El invitado de invierno. salt, yeast, whole milk, ground cardamom, butter, egg, sugar and 2 more. Gullah Red Rice Parade Magazine. large yellow onion, granulated garlic, cayenne pepper, long grain white rice and 8 more. Gullah Shrimp Mini Burgers James Beard Foundation. cucumbers, savoy cabbage, …
From yummly.com
From yummly.com
AUTHENTIC HUNGARIAN GOULASH (GULYáS) - THE DARING GOURMET
2022-01-08 Melt the pork lard or butter/oil in a Dutch oven or other heavy soup pot over medium high heat and cook the onions until beginning to brown, about 7-10 minutes. Add the beef and cook until the beef is just starting to brown, 7-10 minutes. Add the bell peppers, tomatoes, and garlic and cook for another 6-8 minutes.
From daringgourmet.com
From daringgourmet.com
ASH SHOLEH GHALAMKAR RECIPE – PERSIAN TRADITIONAL BROTH
2019-01-06 Make a lot of fried onion and leave it aside. Place meat with one onion and 2 to 3 sticks of cinnamon, salt, and pepper on the heat to cook well and soften. Place the cooked beans on the heat with meat juice. Beat cooked wheat and rice, or pour in the food maker. Beat also the meat into a bowl or pour it in a food maker.
From epersianfood.com
From epersianfood.com
TENDER BEEF KEBABS (SHASHLIK) RECIPE - NATASHASKITCHEN.COM
2014-06-11 1. Combine all of your marinade ingredients in a large glass or plastic bowl (do not use aluminum) and stir to combine. 2. Slice meat and transfer it into the marinade bowl, stirring well to coat. Marinate beef in the refrigerator 4 to 6 hours, stirring a few times while marinating to make sure meat is evenly marinated.
From natashaskitchen.com
From natashaskitchen.com
54 BEST HANUKKAH RECIPES | HOLIDAY RECIPES: MENUS, DESSERTS, …
2021-10-18 Bobby keeps this recipe simple: Top toasted bread with tomato, honey mustard, smoked salmon and fresh dill, and serve for a holiday brunch or as an appetizer. Get the Recipe: Smoked Salmon Toasts
From foodnetwork.com
From foodnetwork.com
BEST NEW ORLEANS BLOGS BEST RECIPES
Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at room... Provided by Taste of Home. Chocolate Molten Lava Cakes. Provided by Catherine McCord. MOLTEN CHOCOLATE LAVA CAKE. Demi-Glace. This is my technique for veal demi-glace, and there's not much to it. I'm going for a …
From recipesforweb.com
From recipesforweb.com
TABBOULEH FROM NAZARETH | TASTE OF PALESTINE
Put the bulgur in a bowl and pour 90 ml of boiling water over it. Cover the bowl and let it sit for about 10/15 minutes, until the bulgur has soaked up the water. The grains will be a little soft but still crunchy. While the bulgur is soaking, wash all the …
From tasteofpalestine.org
From tasteofpalestine.org
FOOLPROOF SHAKSHUKA RECIPE - COOKIE AND KATE
2020-09-18 Preheat the oven to 375 degrees Fahrenheit. Warm the oil in a large, oven-safe skillet (preferably stainless steel) over medium heat. Once shimmering, add the onion, bell pepper, and salt. Cook, stirring often, until the onions are tender and turning translucent, about 4 …
From cookieandkate.com
From cookieandkate.com
TRADITIONAL GREEK GALAKTOBOUREKO RECIPE (GREEK CUSTARD PIE WITH …
Let it boil just until the sugar has dissolved. Remove the pan from the stove, add the honey and stir. Leave the syrup aside to cool completely. Prepare the custard for the Galaktoboureko (steps 3-8). Pour into a saucepan the milk, the cream and 120g of the sugar, and bring to the boil. (Don’t whisk the mixture.
From mygreekdish.com
From mygreekdish.com
TABBOULEH OR TABOULI SALAD + VIDEO - ENRILEMOINE
2010-10-16 Soak the bulgur in the water for 10-15 minutes. Drain the bulgur in a fine colander, pressing to squeeze the water out. Combine all the ingredients in a big salad bowl. Season with olive oil, lime juice and salt to taste. Refrigerate for at least 30 minutes before serving.
From enrilemoine.com
From enrilemoine.com
BEST TABOULEH EVER (MY GRANDMA'S RECIPE!) - LITTLE PINE KITCHEN
2020-04-07 Pulse the parsley until it is finely chopped using 1 second intervals. Make sure not to pulse too much! Alternatively you can use a knife to chop the parsley. Add minced sweet onion (1/2), minced tomatoes (3 deseeded), minced garlic (2 cloves) and parsley to the bulgur and stir to combine. Add more salt/pepper to taste.
From thelittlepine.com
From thelittlepine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love