Hamburger Hash Recipe 435

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CHEF JOHN'S HAMBURGER HASH



Chef John's Hamburger Hash image

Move over corned beef, because there's a new hash in town! If you like hash, you are going to love this version made with ground beef instead of corned. Making a hash is basically a 3-step process: frying your meat and potatoes, adding onions and mushrooms, and then adding quick-cooking vegetables like peppers. But take a look in the fridge and use any ingredients you'd like because in the game of hash, whoever has the most ingredients wins! Top with a cayenne-dusted poached egg and green onions if you'd like.

Provided by Chef John

Time 50m

Yield 4

Number Of Ingredients 13

2 large russet potatoes, peeled
1 tablespoon salted butter
2 tablespoons olive oil
1 pound ground beef
salt to taste
¾ cup diced yellow onions
¾ cup diced button mushrooms
freshly ground black pepper to taste
1 pinch cayenne pepper
1 pinch dried rosemary
½ cup diced red bell pepper
½ cup diced poblano pepper
½ cup thinly sliced green onions

Steps:

  • Cut a 1/4-inch slice off the bottom each potato so it sits flat on a cutting board. Cut some more 1/4-inch slices straight down and then cut potatoes into sticks. Turn sticks and cut across to create a uniform dice. Transfer to a bowl of cold water.
  • Combine butter and olive oil in a skillet over high heat until butter melts. Add ground beef and cook, breaking up with a flat-edge utensil, until crumbly, about 5 minutes.
  • Drain potatoes and add to the beef with a nice pinch of salt. Reduce heat to medium-high and cook, stirring occasionally, until potatoes just start to soften, 5 to 7 minutes. Smooth mixture in the skillet and press against the bottom of the pan to help everything get nice and crusty.
  • Stir in onions and mushrooms and add another pinch of salt. Cook, stirring occasionally, until onions and mushrooms have softened up and taken on some beautiful color, 5 to 7 minutes. Season with black pepper, cayenne, and rosemary.
  • Add bell pepper, poblano pepper, and another pinch of salt. Cook until peppers are tender and the rest of the ingredients are dark and crispy, about 5 more minutes.
  • Stir in green onions and cook for a few more minutes. Remove from the heat and serve.

Nutrition Facts : Calories 500.6 calories, Carbohydrate 39.7 g, Cholesterol 77.3 mg, Fat 27.7 g, Fiber 4.4 g, Protein 24.1 g, SaturatedFat 9.8 g, Sodium 102.4 mg, Sugar 4 g

HAMBURGER HASH



Hamburger Hash image

Hamburger Hash, with it one skillet prep, combines seasoned potatoes, veggies, & hamburger topped with cheese for a simple toss together, yet filling meal!

Provided by Kathleen

Categories     Main Course

Time 30m

Number Of Ingredients 11

2 Medium Russet Potatoes,
3 Tablespoons Vegetable Oil
1 Cup Yellow Onion, (Chopped)
1 Red Bell Pepper, (Chopped)
2-3 Clove Garlic, (Minced)
8 Ounces Ground Beef, ( 80-20%)
1/2 Teaspoon Chili Powder
1 1/2 Cups Sharp Cheddar Cheese, (Grated)
Salt
Black Pepper
1-2 tablespoons fresh parsley, (finely chopped)

Steps:

  • Preheat broiler to high.
  • Peel the potatoes and cut them into small cubes. Place cubed potatoes in a bowl of cold water, swishing them around to remove starch. Drain in a colander and rinse. Spread potatoes out paper towels and pat dry.
  • Add oil to a cast iron skillet and heat over medium-high heat. Add the potatoes and cook, stirring as needed, until the potatoes are fork tender and browned on most sides.
  • Sprinkle potatoes with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Transfer to a plate and set aside.
  • Stir in the onions, red bell pepper and garlic to the skillet. Cook over medium heat, stirring until golden brown.
  • Stir in the beef, chili powder, and 1/2 teaspoon salt, 1/4 teaspoon black pepper and cook, breaking up any clump, until brown, about 5 minutes. Drain any excess fat.
  • Add the potatoes back to the skillet and mix in. Sprinkle cheese evenly over the top of the skillet.
  • Place skillet under preheated broiler until cheese is melted, about 1 minute. Garnish with fresh parsley and serve.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 517 kcal, Carbohydrate 25 g, Protein 23 g, Fat 36 g, SaturatedFat 21 g, Cholesterol 84 mg, Sodium 313 mg, Fiber 2 g, Sugar 3 g

HAMBURGER HASH



Hamburger Hash image

Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.

Provided by RHONDA_M

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 5

1 pound ground beef
1 large onion, chopped
1 pound potatoes, cut into small chunks
2 tablespoons beef bouillon
water to cover

Steps:

  • Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
  • Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 24.7 g, Cholesterol 78.4 mg, Fat 16.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 6.4 g, Sodium 734.9 mg, Sugar 3.9 g

BREAKFAST HASH



Breakfast Hash image

Provided by Ree Drummond : Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 12

6 pieces peppered bacon, chopped
4 large eggs
2 sweet potatoes, peeled and diced into 1/2-inch pieces
4 parsnips, peeled and diced into 1/2-inch pieces
2 cups Brussels sprouts, quartered
1 medium red onion, chopped
3 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 Roma tomato, diced
1 cup crumbled goat cheese
1/4 cup fresh parsley leaves
8 leaves basil, chiffonade

Steps:

  • Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. Fry the bacon, stirring occasionally, until crisp, 4 to 5 minutes. Remove the bacon to the lined plate with a slotted spoon or spatula.
  • Remove all but 2 tablespoons of grease from the skillet, reserving the remaining grease. Fry the eggs in the bacon fat for 2 to 3 minutes. Remove to a plate and cover with a paper towel to keep warm.
  • Add 1 more tablespoon bacon grease and turn up the heat to high. Add the sweet potatoes, parsnips, Brussels sprouts, onion, garlic and some salt and pepper, then cook, stirring occasionally, for 3 to 4 minutes. Deglaze the pan with 1/4 cup of water, then put the lid on and steam for 1 to 2 minutes.
  • Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil.

HAMBURGER HASH



Hamburger Hash image

This was me and my dads favorite. We had it when Mom was not home. Just pick your veg. and eat. Fast and Easy. Kids do not forget the ketchup.

Provided by Braunda

Categories     Potato

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb hamburger
4 -5 potatoes, diced
1/2-1 onion, diced
1 dash salt
1 dash pepper

Steps:

  • Cook and crumble hamburger.
  • Drain any fat.
  • Put back in the pan.
  • Add potatoes.
  • Add onions and seasonings.
  • You may have to add a bit of water.
  • Cook on low till the potatoes are tender.

HAMBURGER HASH SKILLET SUPPER



Hamburger Hash Skillet Supper image

Dress up easy beef and potato hash with a bit of cream, tomatoes, and every smart cook's standby, Worcestershire sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 5

Number Of Ingredients 8

1 lb. lean ground beef
1 (1 lb. 4-oz.) pkg. refrigerated diced potatoes with onions
1/2 cup chopped red onion
1/3 cup whipping cream
1 tablespoon Worcestershire sauce
1 teaspoon celery salt
1/4 teaspoon pepper
1 1/4 cups chopped tomatoes

Steps:

  • In 12-inch nonstick skillet, cook ground beef, potatoes and red onion over medium heat for 10 to 15 minutes or until beef is thoroughly cooked and potatoes are tender, stirring frequently. Drain well.
  • In medium bowl, combine cream, Worcestershire sauce, celery salt and pepper; blend well. Stir into beef mixture. Cook an additional 2 to 5 minutes or until mixture is bubbly around edges, stirring frequently. Gently stir in tomatoes.

Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 660 mg, Sugar 4 g

HAMBURGER HASH



Hamburger Hash image

Traditional hash recipes call for potatoes, but this version uses rice with terrific results. Busy folks like this recipe's short ingredient list and quick preparation time.-Rose Marie Shebetka, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 3 servings.

Number Of Ingredients 4

1/2 pound ground beef
1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
1-1/3 cups water
1/2 cup uncooked long grain rice

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Add soup, water and rice; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender.

Nutrition Facts :

CHINESE HAMBURGER HASH



Chinese Hamburger Hash image

This is a recipe my Mom made when I was growing up and which my family enjoys now. It is quick to make and by throwing together a salad you have a full meal.

Provided by Cook Lace

Categories     One Dish Meal

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs hamburger
1 tablespoon oil
2 medium onions, chopped
1 cup celery, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 1/4 cups warm water
1/2 cup rice, uncooked
1/4 cup soy sauce
1/4 teaspoon pepper
1 (3 ounce) can crisp chow mein noodles

Steps:

  • Preheat oven to 350.
  • In large skillet brown hamburger. Remove hamburger to a plate with paper towels to remove most of grease.
  • In same pan saute onions and celery until onions become transparent. Return Hamburger to pan.
  • Add soups and water to pan.
  • Stir in Uncooked rice, soy sauce and pepper.
  • Put in greased 8x11 covered casserole.
  • Bake 1 hour at 350. Uncover and sprinkle Chow Mein Noodles over top and finish baking 15 minute
  • Note: Can us 1 1/4 Cup Minute Rice But shorten cooking time to 30 to 40 minute.

Nutrition Facts : Calories 484, Fat 25.7, SaturatedFat 7.5, Cholesterol 80.2, Sodium 1538, Carbohydrate 32.8, Fiber 1.8, Sugar 3.1, Protein 29.5

HAMBURGER HASH BROWNS



Hamburger Hash Browns image

Our three young children keep me very busy. So I need dishes that are quick to cook and, most importantly, that the kids will eagerly eat. This recipe meets those criteria.-Lois Oligmueller, West Point, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 10

4 cups frozen shredded hash brown potatoes, thawed
3 tablespoons vegetable oil
1/8 teaspoon pepper
1 pound ground beef
1 envelope brown gravy mix
1 cup water
1 package (10 ounces) frozen mixed vegetables, thawed
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1 in up the sides of an ungreased 9-in. square baking dish. Bake, uncovered, at 350° for 15 minutes. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in gravy mix and water. Add vegetables and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in 1/2 cup cheese and half of the onions. Spoon into the potato shell. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese and onions. Bake 5 minutes longer.

Nutrition Facts :

CHEESY HAMBURGER HASH



Cheesy Hamburger Hash image

Dinner ready in 20 minutes! Enjoy cheesy beef and potato skillet- a hearty meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 tablespoon butter or margarine
1 bag (1 lb 4 oz) refrigerated diced potatoes with onions
1 can (14.5 oz) diced tomatoes with Italian herbs (or other variety), undrained
1 tablespoon pizza seasoning or Italian seasoning
1 1/2 cups shredded pizza cheese blend (mozzarella and Cheddar cheeses) (6 oz)
2 tablespoons chopped fresh parsley

Steps:

  • In 12-inch nonstick skillet, cook beef over medium-high heat 8 to 10 minutes, stirring occasionally, until brown; drain. Remove beef and drippings from skillet.
  • Melt butter in same skillet. Add potatoes. Cover and cook over medium heat about 5 minutes, stirring occasionally, until almost tender. Stir in beef, tomatoes and pizza seasoning. Cook about 5 minutes, stirring occasionally, until thoroughly heated.
  • Sprinkle with cheese and parsley. Cover and heat until cheese is melted.

Nutrition Facts : Calories 490, Carbohydrate 31 g, Cholesterol 115 mg, Fat 1/2, Fiber 4 g, Protein 34 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 5 g, TransFat 1 g

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