Rum Dulce De Leche Recipes

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RUM DULCE DE LECHE



Rum Dulce de Leche image

Categories     Sauce     Rum     Dairy     Dessert     Bake     Summer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 2 cups

Number Of Ingredients 4

two 14-ounce cans sweetened condensed milk
1/3 cup dark rum
1/4 teaspoon vanilla
1/8 teaspoon salt

Steps:

  • Preheat oven to 425°F.
  • Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Carefully remove pie plate from pan and cool completely.
  • Add remaining ingredients to milk and whisk until smooth. Sauce may be made 2 days ahead and chilled, covered.

RUM DULCE DE LECHE



Rum Dulce De Leche image

Make and share this Rum Dulce De Leche recipe from Food.com.

Provided by Samantha in Ut

Categories     Sauces

Time 1h40m

Yield 2 cups

Number Of Ingredients 4

two 14-ounce cans sweetened condensed milk
1/3 cup dark rum
1/4 teaspoon vanilla
1/8 teaspoon salt

Steps:

  • Preheat oven to 425°F.
  • Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Check about halfway through cooking time and add more water if necessary to the roasting pan. Carefully remove pie plate from pan and cool completely.
  • Add remaining ingredients to milk and whisk until smooth. Sauce may be made 2 days ahead and chilled, covered.

Nutrition Facts : Calories 87, Sodium 145.8, Carbohydrate 0.1, Sugar 0.1

HOW TO MAKE DULCE DE LECHE



How to Make Dulce de Leche image

This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 3h5m

Yield 8

Number Of Ingredients 3

1 small finishing nail
1 (14 ounce) can sweetened condensed milk
3 cups water, or more as needed

Steps:

  • Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail.
  • Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down.
  • Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.

Nutrition Facts : Calories 157.3 calories, Carbohydrate 26.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 64.9 mg, Sugar 26.7 g

DULCE DE LECHE BANANA RUM PIE



Dulce de Leche Banana Rum Pie image

This decadent dessert pie is a sweet reminder of South America - a rich rum flavored banana-Bisquick™ mix custard baked and topped with whipped cream and dulce de leche milk caramel spread.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h55m

Yield 10

Number Of Ingredients 11

1 cup mashed ripe bananas (2 medium)
2 teaspoons lemon juice
1/3 cup Original Bisquick™ mix
1/4 cup sugar
3 tablespoons butter, melted
3 tablespoons dark rum
1 can (14 oz) sweetened condensed milk (not evaporated)
2 eggs
1 1/2 cups Cool Whip frozen whipped topping, thawed
1/2 cup dulce de leche milk caramel spread
4 chocolate-filled tubular-shaped pirouette cookies, coarsely crushed

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
  • In medium bowl, stir Bisquick mix, sugar, butter, 2 tablespoons of the rum, the condensed milk and eggs until blended. Add banana mixture; stir until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 2 hours or until well chilled.
  • Spread whipped topping over pie to within 1/2 inch of edge. In small microwavable bowl, microwave dulce de leche uncovered on High 30 to 45 seconds or until thoroughly heated; stir in remaining 1 tablespoon rum. Drizzle over pie. Garnish with cookies. Store covered in refrigerator.

Nutrition Facts : Fat 2, ServingSize 1 Serving

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  • Place your unopened tin of sweetened condensed milk on its side into a large and deep saucepan, then fill your pan with enough cold water to cover the tin by at least 2 inches.
  • Heat over a medium heat on the stove until boiling, then reduce to a gentle simmer for 2hrs. Top up the water level with hot water (either from boiling the kettle or the hot tap).
  • Every 30mins, check your water level and top this up with more hot water so that the level never goes below 1inch above the tin.
  • After the 2hrs of simmering, allow your tin to cool in the hot water for 1hr then remove from the water and allow to cool on the side for at least another 1hr.
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Top Asked Questions

How do you make a rum and dulce de leche cake?
I jazzed up the recipe by adding rum and dulce de leche. Begin by combining the egg yolks, oil, water and vanilla in a mixing bowl. Whisk to blend. In another bowl, whisk together the flour, part of the sugar, and the baking powder. Add the egg mixture to the flour mixture. Using an electric mixer, beat for one minute to aerate. Set aside.
What is dulce de leche caramel rum Ice Cream?
This is no ordinary dulce de leche ice cream recipe. It’s a rich and creamy, vanilla bean ice cream swirled with soft, dulce caramel and spiked with a little dark rum. This caramel rum ice cream is easy to make in your ice cream maker and it seriously rivals the premium brands you’ll find on the market.
What is dulce de leche?
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) This dulce de leche recipe is Bacardi Rum's recreation of a cocktail found in "Guys and Dolls." It was created for the 2009 revival of the popular Broadway musical.
How do you make dulce de leche and vanilla ice cream?
Add white sugar and butter to the bowl of a stand mixer fitted with a paddle attachment. Beat on medium-high until light and fluffy, 2 to 3 minutes. Add 1/3 cup dulce de leche and vanilla; beat until well combined, 30 seconds, scraping down sides of bowl as needed.

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