Cheddar Topped Veggie Beef Skillet Dinner Recipes
CHEDDAR-TOPPED VEGGIE BEEF SKILLET DINNER
This healthy dish is tasty and filling. There is a lot of chopping involved in preparation, so you may want to cook the barley and prepare some of the ingredients in advance. It is a complete meal, and the leftovers taste great reheated.
Provided by Monica Hoffman Hemenway
Categories Everyday Cooking
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Bring the barley and water to a boil in a saucepan over high heat. Cover, reduce heat to low, and simmer until the barley is tender and the liquid is absorbed, about 30 minutes.
- Heat the oil in a large skillet over medium-high heat; stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion and garlic; cook until tender, about 5 minutes. Add the bell pepper, oregano, basil, salt, and pepper. Cook and stir until the bell pepper is crisp-tender, about 5 minutes.
- Stir in the cooked barley, tomatoes, zucchini, and kidney beans. Bring the mixture to a boil, reduce heat, cover, and simmer until the vegetables are tender, about 5 to 10 minutes. Remove the pan from the stove, sprinkle the cheese over the top, replace the cover, and let stand until the cheese melts, about 1 to 2 minutes.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 42.3 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 11.1 g, Protein 19.7 g, SaturatedFat 2.6 g, Sodium 492.5 mg, Sugar 3.3 g
CHEDDAR-TOPPED VEGGIE BEEF SKILLET DINNER
This healthy dish is tasty and filling. There is a lot of chopping involved in preparation, so you may want to cook the barley and prepare some of the ingredients in advance. It is a complete meal, and the leftovers taste great reheated.
Provided by Monica Hoffman Hemenway
Categories Everyday Cooking
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Bring the barley and water to a boil in a saucepan over high heat. Cover, reduce heat to low, and simmer until the barley is tender and the liquid is absorbed, about 30 minutes.
- Heat the oil in a large skillet over medium-high heat; stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion and garlic; cook until tender, about 5 minutes. Add the bell pepper, oregano, basil, salt, and pepper. Cook and stir until the bell pepper is crisp-tender, about 5 minutes.
- Stir in the cooked barley, tomatoes, zucchini, and kidney beans. Bring the mixture to a boil, reduce heat, cover, and simmer until the vegetables are tender, about 5 to 10 minutes. Remove the pan from the stove, sprinkle the cheese over the top, replace the cover, and let stand until the cheese melts, about 1 to 2 minutes.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 42.3 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 11.1 g, Protein 19.7 g, SaturatedFat 2.6 g, Sodium 492.5 mg, Sugar 3.3 g
CHEDDAR-TOPPED VEGGIE BEEF SKILLET DINNER
This healthy dish is tasty and filling. There is a lot of chopping involved in preparation, so you may want to cook the barley and prepare some of the ingredients in advance. It is a complete meal, and the leftovers taste great reheated.
Provided by Monica Hoffman Hemenway
Categories Everyday Cooking
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Bring the barley and water to a boil in a saucepan over high heat. Cover, reduce heat to low, and simmer until the barley is tender and the liquid is absorbed, about 30 minutes.
- Heat the oil in a large skillet over medium-high heat; stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion and garlic; cook until tender, about 5 minutes. Add the bell pepper, oregano, basil, salt, and pepper. Cook and stir until the bell pepper is crisp-tender, about 5 minutes.
- Stir in the cooked barley, tomatoes, zucchini, and kidney beans. Bring the mixture to a boil, reduce heat, cover, and simmer until the vegetables are tender, about 5 to 10 minutes. Remove the pan from the stove, sprinkle the cheese over the top, replace the cover, and let stand until the cheese melts, about 1 to 2 minutes.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 42.3 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 11.1 g, Protein 19.7 g, SaturatedFat 2.6 g, Sodium 492.5 mg, Sugar 3.3 g
CHEDDAR-TOPPED VEGGIE BEEF SKILLET DINNER
This healthy dish is tasty and filling. There is a lot of chopping involved in preparation, so you may want to cook the barley and prepare some of the ingredients in advance. It is a complete meal, and the leftovers taste great reheated.
Provided by Monica Hoffman Hemenway
Categories Everyday Cooking
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Bring the barley and water to a boil in a saucepan over high heat. Cover, reduce heat to low, and simmer until the barley is tender and the liquid is absorbed, about 30 minutes.
- Heat the oil in a large skillet over medium-high heat; stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion and garlic; cook until tender, about 5 minutes. Add the bell pepper, oregano, basil, salt, and pepper. Cook and stir until the bell pepper is crisp-tender, about 5 minutes.
- Stir in the cooked barley, tomatoes, zucchini, and kidney beans. Bring the mixture to a boil, reduce heat, cover, and simmer until the vegetables are tender, about 5 to 10 minutes. Remove the pan from the stove, sprinkle the cheese over the top, replace the cover, and let stand until the cheese melts, about 1 to 2 minutes.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 42.3 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 11.1 g, Protein 19.7 g, SaturatedFat 2.6 g, Sodium 492.5 mg, Sugar 3.3 g
VEGETABLE BEEF SKILLET
With only 15 minutes of prep time, this one-pan wonder is a tasty lifesaver. Clean up is a breeze, so you'll be on your way to savoring the weekend in no time! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Stir in the vegetables, soup, water, oregano and salt. Bring to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Sprinkle with cheese.
Nutrition Facts : Calories 362 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 852mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.
More about "cheddar topped veggie beef skillet dinner recipes"
32 GROUND BEEF SKILLET RECIPES - TASTE OF HOME
2018-12-17 32 Ground Beef Skillet Recipes. Caroline Stanko Updated: Jan. 28, 2022. If you have a pound of ground beef and a skillet, you've got dinner! From Shepherd's Pie to lasagna, these recipes make dinner super easy and leave your …
From tasteofhome.com
From tasteofhome.com
50 SKILLET DINNER RECIPES THAT WILL ROCK YOUR WORLD
2020-01-29 Skillet Sea Scallops. You'll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. —Margaret E. Lowenberg, Kingman, Arizona. Go to Recipe. 24 / 50.
From tasteofhome.com
From tasteofhome.com
CHEDDAR-TOPPED VEGGIE BEEF SKILLET DINNER | SKILLET DINNERS, BEEF ...
Aug 6, 2014 - Ground beef, fresh summer vegetables, barley, and beans are simmered in a skillet and topped with cheese before serving. A complete meal that is both tasty and filling.
From pinterest.com
From pinterest.com
MEAT AND POULTRY -- CHEDDAR-TOPPED VEGGIE BEEF SKILLET DINNER
Heat the oil in a large skillet over medium-high heat; stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion and garlic; cook until tender, about 5 minutes. Add the bell pepper, oregano, basil, salt, and pepper. Cook and stir until the bell pepper is crisp-tender, about 5 minutes.
From chinesemenu.com
From chinesemenu.com
CHEDDAR-TOPPED VEGGIE BEEF SKILLET DINNER RECIPE - TEXTCOOK
1 cup pearl barley; 3 cups water; 1/2 tablespoon olive oil; 8 ounces extra lean ground beef; 1/2 onion, chopped; 2 cloves garlic, minced; 1/2 large red bell pepper, chopped
From textcook.com
From textcook.com
GARDEN VEGETABLE BEEF SKILLET RECIPE - SIMPLY STACIE
Cook ground beef and onion in a skillet over medium heat until beef is no longer pink. Mix in vegetables, oregano and salt & pepper. Continue to cook over medium heat for about 10 minutes.
From simplystacie.net
From simplystacie.net
VEGETABLE POT PIE SKILLET WITH CHEDDAR BISCUIT TOPPING
2017-12-11 Add the frozen vegetables (no need to thaw) and stir to combine. Turn the heat down to low and allow the mixture to heat through, stirring occasionally, while you prepare the biscuit topping. Preheat the oven to 425ºF. In a large bowl stir together the flour, baking powder, and salt …
From budgetbytes.com
From budgetbytes.com
CHEDDAR-TOPPED GROUND BEEF & POBLANO TACO SKILLET
Cook the poblano & beef. In a large, oven-safe pan, heat a drizzle of oil on medium-high. Sauté the poblano, ½ the white bottom of the scallion and the remaining garlic, 2 to 3 min., until the poblano begins to soften. Add the beef*; season with ⅔ of the remaining spices and S&P. Cook, breaking up the meat, 4 to 6 min., until cooked through.
From makegoodfood.ca
From makegoodfood.ca
CHEDDAR-TOPPED VEGGIE BEEF SKILLET DINNER | SKILLET DINNER RECIPES ...
Aug 6, 2014 - Ground beef, fresh summer vegetables, barley, and beans are simmered in a skillet and topped with cheese before serving. A complete meal that is both tasty and filling.
From pinterest.co.uk
From pinterest.co.uk
CHEDDAR-TOPPED VEGGIE BEEF SKILLET DINNER | RECIPE | SKILLET …
Jun 19, 2018 - Ground beef, fresh summer vegetables, barley, and beans are simmered in a skillet and topped with cheese before serving. A complete meal that is both tasty and filling. A complete meal that is both tasty and filling.
From pinterest.com
From pinterest.com
RECIPES/CHEDDAR-TOPPED-VEGGIE-BEEF-SKILLET-DI.JSON AT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
SMOKY CHEDDAR-TOPPED ROASTED VEGETABLE SKILLET
Make the garlic breadcrumbs. In a large, oven-safe pan, heat 2 tbsp butter (double for 4 portions) on medium, until foaming. Sauté the garlic, 30 sec. to 1 min., until fragrant. Add the panko and cook, 2 to 3 min., until golden brown and toasted. Transfer to a bowl; …
From makegoodfood.ca
From makegoodfood.ca
CHEDDAR-TOPPED VEGGIE BEEF SKILLET DINNER – DRSTARVE
Stir in the cooked barley, tomatoes, zucchini, and kidney beans. Bring the mixture to a boil, reduce heat, cover, and simmer until the vegetables are tender, about 5 to 10 minutes. Remove the pan from the stove, sprinkle the cheese over the top, replace the cover, and …
From drstarve.com
From drstarve.com
CHEDDAR-TOPPED VEGGIE BEEF SKILLET DINNER TASTY RECIPES
Heat the oil in a large skillet over medium-high heat; stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion and garlic; cook until tender, about 5 minutes. Add the bell pepper, oregano, basil, salt, and pepper. Cook and stir until the bell ...
From recipesenak.blogspot.com
From recipesenak.blogspot.com
21 GROUND BEEF VEGGIE SKILLET RECIPE - SELECTED RECIPES
In a large skillet, preferably cast iron, heat the olive oil over medium heat for about 2 minutes until hot. Add the ground beef and, using a spatula, press the beef into an even, flat layer in the pan, almost like you’re making a big hamburger. Let it cook untouched for 5 minutes.
From selectedrecipe.com
From selectedrecipe.com
CHEDDAR-TOPPED VEGGIE BEEF SKILLET DINNER ALLRECIPES.COM | SKILLET ...
Jan 18, 2013 - Ground beef, fresh summer vegetables, barley, and beans are simmered in a skillet and topped with cheese before serving. A complete meal that is both tasty and filling.
From pinterest.com
From pinterest.com
SKILLET CHEESY BEEF AND VEGGIE MACARONI - LOVE TO BE IN THE KITCHEN
2017-10-25 Instructions. Saute ground beef and onion in a 12-inch skillet over medium heat. Drain grease. Add garlic powder, paprika, parsley, chili powder, salt, and pepper. Stir in the milk, broth, tomato sauce, macaroni and frozen mixed vegetables. Bring to a boil, cover and reduce heat to a simmer.
From lovetobeinthekitchen.com
From lovetobeinthekitchen.com
50 HEARTY VEGETARIAN SKILLET RECIPES THAT WILL FILL YOU UP
2020-01-14 Three Cheese Artichoke & Spinach Dip. Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe. Make dinner easier than ever with these vegetarian recipes for a 13×9 pan. 8 / 50. Taste of Home.
From tasteofhome.com
From tasteofhome.com
35 BEEF RECIPES - EASY, TASTY DINNERS TO MAKE WITH BEEF | KITCHN
2022-02-21 Take your pick between casseroles, tacos, stir fry, soup, and more. 1 / 13. Taco Soup. Soup + tacos = one dreamy bowl that rivals even the best chili. Go to Recipe. 2 / 13. Cowboy Casserole. This ultra-comforting casserole is packed with lots of melty cheddar and topped with a crispy layer of tater tots. Go to Recipe.
From thekitchn.com
From thekitchn.com
HEALTHY GROUND BEEF VEGETABLE SKILLET RECIPE
2020-10-23 Steps to make Mexican Ground beef Recipe. Step 1 & 2: Brown the meat and then add onion, garlic, and taco seasoning. Sauté until it is aromatic. Then add tomato and cook until the meat is cooked through. Step 3: The last step is to add veggies.
From theflavoursofkitchen.com
From theflavoursofkitchen.com
CHEDDAR-TOPPED VEGGIE BEEF SKILLET DINNER - EVERYDAY COOKING …
Heat the oil in a large skillet over medium-high heat; stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion and garlic; cook until tender, about 5 minutes. Add the bell pepper, oregano, basil, salt, and pepper. Cook and stir until the bell ...
From worldrecipes.org
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
