Easy Beef Stroganoff In The Slow Cooker Recipes

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SLOW COOKER BEEF STROGANOFF I



Slow Cooker Beef Stroganoff I image

This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.

Provided by Jessica Jones

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
½ cup chopped onion
1 tablespoon Worcestershire sauce
¼ cup water
4 ounces cream cheese

Steps:

  • In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
  • Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 9.5 g, Cholesterol 96.7 mg, Fat 27.3 g, Fiber 0.9 g, Protein 22 g, SaturatedFat 12.9 g, Sodium 711.1 mg, Sugar 1.9 g

CLASSIC BEEF STROGANOFF IN A SLOW COOKER



Classic Beef Stroganoff in a Slow Cooker image

This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.

Provided by pianoplaya93

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 8h25m

Yield 4

Number Of Ingredients 13

1 pound top round steak, trimmed
1 (8 ounce) package sliced fresh mushrooms
1 cup chopped onion
2 tablespoons Dijon mustard
2 tablespoons chopped fresh parsley
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon dried dill
½ teaspoon freshly ground black pepper
⅓ cup all-purpose flour (spooned and leveled)
1 cup fat-free reduced-sodium beef broth
1 (8 ounce) container reduced-fat sour cream
2 cups hot cooked egg noodles

Steps:

  • Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
  • Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
  • Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

Nutrition Facts : Calories 440.8 calories, Carbohydrate 38.9 g, Cholesterol 105.3 mg, Fat 16.8 g, Fiber 2.7 g, Protein 32.6 g, SaturatedFat 7.6 g, Sodium 559.7 mg, Sugar 3.3 g

EASY BEEF STROGANOFF IN THE SLOW COOKER



Easy Beef Stroganoff in the Slow Cooker image

I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.

Provided by heidigrl43434

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 4h27m

Yield 5

Number Of Ingredients 9

1 ⅓ pounds cubed beef stew meat
2 cups fresh mushrooms, thickly sliced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
2 onions, chopped
2 tablespoons Worcestershire sauce
6 ounces herb and garlic-flavored cream cheese
1 cup fusilli pasta
¼ cup sour cream

Steps:

  • Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
  • Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.

Nutrition Facts : Calories 450.3 calories, Carbohydrate 23.9 g, Cholesterol 105.9 mg, Fat 25.3 g, Fiber 1.5 g, Protein 29.4 g, SaturatedFat 13.4 g, Sodium 738 mg, Sugar 7.3 g

SLOW-COOKER BEEF STROGANOFF



Slow-Cooker Beef Stroganoff image

The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h15m

Yield 8

Number Of Ingredients 11

1/4 cup butter
2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1 cup chopped onion
2 cloves garlic, finely chopped
1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
1 carton (8 oz) sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
4 oz cream cheese, cubed (from 8-oz package)
1 container (8 oz) sour cream
6 cups hot cooked noodles or rice

Steps:

  • In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
  • In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
  • Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
  • Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g

SLOW-COOKER BEEF STROGANOFF



Slow-Cooker Beef Stroganoff image

We love this mushroom broth in the test kitchen. It adds just the right umami punch, without being too mushroom-y. Give it a try in risottos, blended soups, and cooked grains.

Provided by Food Network Kitchen

Categories     main-dish

Time 7h20m

Yield 4 servings

Number Of Ingredients 13

1 1/2 pounds beef chuck roast
2 tablespoons all-purpose flour
1 teaspoon sweet paprika
1 teaspoon dried thyme
Kosher salt and freshly ground pepper
1 onion, chopped
2 cloves garlic, minced
8 ounces sliced mushrooms
1 1/4 cups mushroom or vegetable broth
12 ounces whole-wheat egg noodles
1 tablespoon unsalted butter
3/4 cup sour cream
Chopped fresh parsley, for serving

Steps:

  • Trim the excess fat from the chuck roast, then cut the meat into quarters. Transfer to a 6-quart slow cooker and toss with the flour, paprika, thyme, 1/2 teaspoon salt and a few grinds of pepper. Add the onion, garlic, mushrooms and broth. Cover and cook on low until the beef is fork-tender, 7 to 8 hours.
  • Skim off any excess fat from the slow cooker with a ladle. Using two forks, break up the beef into bite-size pieces and keep warm.
  • Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Drain and return to the pot; toss with the butter.
  • Divide the noodles among bowls. Add the sour cream to the slow cooker and stir to combine. Divide the beef mixture among the bowls and top with parsley.

EASY SLOW COOKER STROGANOFF



Easy Slow Cooker Stroganoff image

Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.

Provided by Starr

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

2 (10.75 ounce) cans cream of mushroom soup
1 (8 ounce) package sliced fresh mushrooms
½ cup butter
1 small onion, chopped
3 pounds beef tips, cut into bite-size pieces
1 (8 ounce) package wide egg noodles

Steps:

  • Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
  • Cook for 8 hours on Low.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Serve beef tips and sauce over cooked egg noodles.

Nutrition Facts : Calories 663.1 calories, Carbohydrate 35.8 g, Cholesterol 170.1 mg, Fat 36.1 g, Fiber 1.8 g, Protein 47.8 g, SaturatedFat 16.6 g, Sodium 856.8 mg, Sugar 3.3 g

EASY SLOW COOKER GROUND BEEF STROGANOFF



Easy Slow Cooker Ground Beef Stroganoff image

Make and share this Easy Slow Cooker Ground Beef Stroganoff recipe from Food.com.

Provided by JanetGomez

Categories     One Dish Meal

Time 3h20m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

2 lbs ground beef
2 onions, chopped
1 garlic clove, minced
1/2 teaspoon ground black pepper
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can tomato sauce
4 beef bouillon cubes
1/2 teaspoon paprika
1 lb cooked pasta

Steps:

  • Heat a large skillet over medium-high heat. Add ground beef, onions, garlic and pepper. Sauté until onion is golden brown. Drain meat mixture and put in crock pot set to low.
  • Stir in cream of mushroom soup, tomato sauce, bouillon cubes and paprika. Simmer on low setting for about 3 hours.
  • Cook pasta and add to cooked sauce. Serve with vegetables and garlic bread!

Nutrition Facts : Calories 494.1, Fat 26.7, SaturatedFat 9.8, Cholesterol 103.2, Sodium 1237.2, Carbohydrate 30.3, Fiber 4.7, Sugar 3.8, Protein 32.3

SUPER DUPER SLOW COOKER BEEF STROGANOFF



Super Duper Slow Cooker Beef Stroganoff image

A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!

Provided by cwmom98

Categories     Everyday Cooking

Time 7h15m

Yield 6

Number Of Ingredients 16

1 ½ pounds cubed beef stew meat
salt and ground black pepper to taste
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup water
1 tablespoon dried chives
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 cube beef bouillon
½ cup red wine
1 tablespoon cornstarch
1 tablespoon all-purpose flour
1 (8 ounce) container sour cream
1 (8 ounce) package sliced fresh mushrooms
4 ounces cream cheese
½ cup chopped fresh parsley

Steps:

  • Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
  • Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
  • Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 14.3 g, Cholesterol 97.4 mg, Fat 24.2 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 12.3 g, Sodium 655.1 mg, Sugar 3.6 g

EASY SLOW-COOKER BEEF STROGANOFF



Easy Slow-Cooker Beef Stroganoff image

Cook Easy Slow-Cooker Beef Stroganoff this morning and take the stress out of cooking this evening! Easy Slow-Cooker Beef Stroganoff is great with noodles.

Provided by My Food and Family

Categories     Home

Time 6h20m

Yield 8 servings

Number Of Ingredients 9

2 lb. beef stew meat
1 onion, chopped
2 cans (10-1/2 oz. each) condensed cream of mushroom soup with roasted garlic
1/3 cup water
1 can (8 oz.) mushroom pieces and stems, drained
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. ground black pepper
1 pkg. (12 oz.) egg noodles, uncooked
1 container (8 oz.) sour cream

Steps:

  • Place meat in slow cooker sprayed with cooking spray; top with onions. Combine soups, water, mushrooms, Worcestershire sauce and pepper. Pour over ingredients in slow cooker. Cover with lid.
  • Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours).
  • Cook noodles as directed on package, omitting salt; drain. Stir sour cream into meat; serve over noodles.

Nutrition Facts : Calories 490, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 135 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 36 g

SLOW-COOKER GROUND BEEF STROGANOFF



Slow-Cooker Ground Beef Stroganoff image

My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. -Sue Mims, Macclenny, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h40m

Yield 8 servings.

Number Of Ingredients 12

2 pounds ground beef
1-1/2 teaspoons salt
1 teaspoon pepper
1 tablespoon butter
1/2 pound sliced fresh mushrooms
2 medium onions, chopped
2 garlic cloves, minced
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/3 cup all-purpose flour
2 tablespoons tomato paste
1-1/2 cups sour cream
Hot cooked noodles

Steps:

  • In a large skillet, cook beef, salt and pepper over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Transfer meat to a 3- or 4-qt. slow cooker., In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until onions are tender and mushrooms have released their liquid and begin to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low until thickened, 4-6 hours. Stir in sour cream. Cook, covered, until heated through, 15-30 minutes longer. Serve with noodles.

Nutrition Facts : Calories 357 calories, Fat 22g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 802mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

SLOW COOKER BEEF STROGANOFF



Slow cooker beef stroganoff image

Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Time 8h50m

Number Of Ingredients 11

750g stewing steak , such as chuck, cut into strips
1 tbsp vegetable or rapeseed oil , plus a little more if needed
2 onions , halved and sliced
2 garlic cloves , crushed
1 beef stock cube , or 1 tbsp liquid stock
1 tbsp Dijon mustard
50g butter
200g chestnut mushrooms , halved
2 tsp cornflour
200g soured cream
small bunch parsley , chopped tagliatelle or mashed potato and a pinch of paprika, to serve

Steps:

  • Turn on the slow cooker. Season the beef. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. Add a splash of water and scrape any bits from the bottom of the pan. Tip everything into the slow cooker.
  • Add the stock to the beef, then the mustard and season. Add enough water to just cover the beef, put the lid on and cook on Low for 6-8 hrs or High for 5-6 hrs.
  • About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and caramelised. Tip into the slow cooker. Mix the cornflour with a little liquid from the stroganoff in the frying pan until smooth, then add about 100ml more and bring to a simmer. Once thickened, pour into the slow cooker with the sour cream. Turn to High (if not already) and cook for another 20 mins. Stir through the parsley. Serve with tagliatelle or mash, sprinkled with paprika.

Nutrition Facts : Calories 988 calories, Fat 61 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.2 milligram of sodium

SLOW-COOKER BEEF STROGANOFF



Slow-Cooker Beef Stroganoff image

No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you're away. -Sarah C. Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 7 servings.

Number Of Ingredients 13

2 pounds beef top sirloin steak, cut into thin strips
3 tablespoons olive oil
1 cup water
1 envelope (1-1/2 ounces) beef Stroganoff seasoning for the slow cooker
1 pound sliced baby portobello mushrooms
1 small onion, chopped
3 tablespoons butter
1/4 cup port wine or beef broth
2 teaspoons ground mustard
1 teaspoon sugar
1-1/2 cups sour cream
Hot cooked egg noodles
Minced fresh parsley, optional

Steps:

  • In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker., In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine., Cover and cook on low for 3-4 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.

Nutrition Facts : Calories 418 calories, Fat 25g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 812mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 32g protein.

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2022-04-05 How to make Crock Pot Beef Stroganoff: This recipe is so easy! Browning the Meat – Heat the olive oil in a large skillet over medium high heat. Place the beef in the skillet and season it with the salt and pepper. Cook until the beef is browned. Add the Beef to Crock Pot – Place the beef in a crock pot. Deglaze the skillet with 1 ½ cup of ...
From eatingonadime.com


EASY CARNITAS SLOW COOKER - THERESCIPES.INFO
Easy Slow Cooker Carnitas Recipe - TODAY.com top www.today.com. Ingredients 1½ teaspoons kosher salt 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon chili powder 1 4-to 5-pound boneless pork shoulder 1 large red onion, sliced into rounds 3 large...
From therecipes.info


CROCK POT BEEF STROGANOFF - SPEND WITH PENNIES
2020-07-06 Instructions. Heat olive oil in a skillet. Season beef with salt and pepper and brown in olive oil in small batches. Deglaze pan with red wine and add to slow cooker. Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1 ½ cups broth in a 6qt slow cooker. Cook on high 4-5 hours or on low 7-8 hours or until beef is tender.
From spendwithpennies.com


EASY SLOW COOKER BEEF STROGANOFF RECIPE - I BELIEVE I CAN FRY
2020-02-02 Add liquid mixture to beef in crock pot. Add mushrooms and bay leaf to slow cooker. Cook on high for 4 hours or on low for 7-8 hours. About 15 minutes before beef stroganoff is done, cook egg noodles according to packages directions. Remove about 1 cup of broth from the slow cooker and place in a medium bowl.
From ibelieveicanfry.com


THE ABSOLUTE BEST CROCKPOT GROUND BEEF STROGANOFF RECIPE
2022-05-14 The Absolute Best Crockpot Ground Beef Stroganoff Recipe. Slow cooker beef stroganoff from scratch well plated by erin slow cooker beef stroganoff recipe bettycrocker com crock pot beef stroganoff the wholesome dish slow cooker beef stroganoff dinner at …
From deporecipe.co


SLOW COOKER BEEF STROGANOFF RECIPE
2022-03-18 Sear the beef, a few pieces at a time, for 2-3 minutes on each side. Deglaze the pan. Add the beef, mushrooms and shallots to the slow cooker. Add the rest of the liquids to the slow cooker. Cover and cook on low for 6-8 hours. Remove the meat and mushrooms to a bowl.
From simpleslowcookerrecipes.com


SLOW COOKER BEEF STROGANOFF (HEALTHY) - EASY AND DELISH
2019-01-01 Brown for about 4-5 minutes on each side. Then, add the meat to the slow cooker. Brown the rest of the beef and add to the slow cooker. Using the same skillet, heat 1 tbsp oil and cook onions and mushrooms over medium heat for 3-4 minutes. Add the mushrooms, onion, and garlic to the slow cooker. Pour the broth, wine, and tomato paste into the ...
From easyanddelish.com


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