Simple Strawberry Jello Cake Recipe 455

STRAWBERRY JELLO CAKE

Steps:

• Preheat oven to 350 degrees F. Grease and flour a 9-inch x 13-inch baking dish. Set aside.
• Prepare cake mix with water, vegetable oil, and egg whites according to package directions.
• Bake at 350 degrees for 29-33 minutes. Let cake cool to room temperature. After the cake has cooled, poke holes into the cake with a fork.
• Boil 1 cup of water; remove from heat. Add in gelatin mix and stir about 2 minutes or until well dissolved. Add 1/2 cup of cold water and stir to combine.
• Pour the Jell-O into the holes that were poked into the top of the cake, being sure to pour all the Jell-O over the cake. Refrigerate the cake for at least 3 hours to let the Jell-O setup.
• Once chilled, top the cake with the whipped topping. Add the sliced strawberries for garnish. Slice and serve the cake. Cover and refrigerate any leftovers.

STRAWBERRY JELLO CAKE (ONLY 3 INGREDIENTS)

Steps:

• Place 6 ounces of jello mix in a large bowl. Stir in one cup of hot boiling water, followed by one cup of cold water.
• Stir everything until all jello mix is melted. Place the mixture into refrigerator and let the jello set slightly.
• Mix the Cool Whip into the Jello. Stir to combine until smooth and creamy.
• Spray a 9-inch springform pan with cooking spray and transfer the cool whip mixture into the pan. Cut the strawberries in half and place them along the rim of the cake. Place the cake in the refrigerator to set for about 30 minutes.
• Combine 1 cup of boiled water with 3 ounces of Jello. Place the mixture in the fridge until it cools down to room temperature.
• Pour the Jello mixture over the Cool Whip mixture and allow it to set completely in the fridge.
• Remove the cake from the springform pan. Keep it refrigerated until it's ready to serve. Enjoy!

SIMPLE STRAWBERRY JELLO CAKE RECIPE - (4.5/5)

Steps:

• Prepare cake mix as directed. Bake in 13 x 9 cake pan as directed. Remove from oven and poke holes in cake with fork. Every two to three time you poke the cake, turn the fork so as to make bigger holes. (If the holes are not big enough, the Jello will not seep down into the cake). Make sure you poke all the way to the bottom if possible. Prepare Jello using one-half the amount of water. Pour Jello over the top of the cake, covering it completely. Place in refrigerator to cool. Add thawed, sweetened, drained strawberries to the Coolwhip (can dice strawberries smaller if desired). Place in refrigerator. Once the cake has completely cooled, frost with the Coolwhip mixture and top with fresh sliced strawberries if desired.

STRAWBERRY CAKE WITH JELL-O®

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.
• Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.
• While cakes are cooling, mix powdered sugar, butter, and vanilla extract together in a bowl by hand. Chill for about 20 minutes.
• Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.

STRAWBERRY JELLO CAKE RECIPE - (4.4/5)

Steps:

• The cake will be about 2 ½ to 3 inch tall so you'll need 9 or 9 ½ x 3 inch ring from springform pan to asseamble the cake and to have enough room for jello!!! Preheat oven to 350F, line 9 or 9 ½ inch round cake pan with parchment paper, grease with cooking spray, set aside. In a bowl combine flour, baking powder, baking soda and salt, set aside. Melt the butter in a small sauce pan over low heat and set aside to cool. Transfer melted butter to a large bowl and using electric mixer on a low speed mix in sugar (it will be grainy), then mix in egg, milk, yogurt and vanilla. Slowly add dry ingredients into egg mixture and mix on low speed until combined spread the batter into prepared pan and bake 18-20 minutes (until the toothpick inserted in the center comes out clean). Let it cool in the pan for 10 minutes then transfer to a rack to cool completely. Transfer cooled cake onto serving plate. And place the ring from 9 or 9 ½ x 3 inch springform pan around the cake. You can do the following or see comments in the description above for another alternative. Dissolve 1 ½ tsp. gelatin in 2 Tbsp. cold water and let it set for a few minutes, then microwave or place into a hot water bath to dissolve completely, set aside to cool. Beat cream cheese until light and fluffy. Beat heavy whipping cream until soft peaks form, gradually add powdered sugar and continue beating until stiff peaks form. Mix in vanilla and dissolved gelatin, than add cream cheese and mix to combine. Spread onto cooled cake and place in the fridge for 30 minutes. Prepare Jello with 2 cups boiling water and set aside to cool to room temperature. Wash, hull and halve the strawberries lengthwise, then line around the edges of the cheesecake layer. Line up the next row by stacking slightly on top of the strawberries in the first row, and continue to cover the whole cheesecake layer. Pour the room temperature Jell-O over strawberries(the cheese cream will melt if the jelly liquid is too warm). Refrigerate until jello is set than run a thin knife around the cake and release the springform pan ring and serve.