Pig Lickin Cake Recipes
PIG PICKIN' CAKE
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Provided by teri
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 10
Number Of Ingredients 7
Steps:
- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g
PIG PICKIN' CAKE
The perfect finale to a barbecue feast, this light and fresh Pig Pickin' Cake will be a new summer staple. Layers of yellow cake are stacked with a fruity mixture of whipped topping, pineapple, vanilla instant pudding, and pecans to form a cake that's as unique as its name. While nobody is quite sure where this cake earned its name, the Pig Pickin' Cake pays homage to the traditional Southern Pig Pickin', a hog roast that's essentially an early version of the barbecue. This light, fruity cake undoubtedly pairs well with a heavy, meaty meal. This cake uses ingredients you probably already have in your pantry, from boxed cake mix to canned pineapple, to create a dessert that's utterly unique. It's easy to make and an impressive offering to bring to a summer celebration. Leave the sides unfrosted to reveal all the creamy, fluffy goodness of the cake's thick layers. The fuss-free presentation earns this cake a spot at all of our casual cookouts and potluck parties this season.
Provided by Southern Living Test Kitchen
Categories Layer Cakes
Time 4h45m
Yield Serves 12
Number Of Ingredients 10
Steps:
- Beat first 4 ingredients in a large bowl at medium speed with an electric mixer until blended. Stir in oranges. Pour batter into 3 greased and floured 8-inch round cakepans. (Layers will be thin.)
- Bake at 350º for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes; remove layers from pan, and let cool completely on wire racks.
- Stir together crushed pineapple and next 3 ingredients. Spread pineapple mixture evenly between layers and on top of cake. Chill cake 3 to 4 hours. Garnish, if desired. Store cake in refrigerator.
PIG PICKIN' CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h55m
Yield 16 servings
Number Of Ingredients 11
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray.
- Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed. Add 1 1/2 cups of the drained orange slices and beat again until the oranges have broken into small pieces, about 1 minute. Transfer the batter to the prepared cake pan and bake until golden brown and set, 25 to 27 minutes. Allow to cool completely, then turn out onto a large platter.
- For the topping: Cream together the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment, 1 to 2 minutes. Remove the mixture to a small bowl. Add the cream and vanilla to the stand mixer bowl and switch to the whisk attachment, then whip until soft peaks form, about 2 minutes. Add the cream cheese mixture, distributing it evenly around the bowl. Whip until stiff peaks form, 3 to 4 minutes. Fold in the pineapple.
- Spread the frosting evenly over the cooled cake and refrigerate for at least 2 hours. Garnish with the remaining mandarin orange slices.
PIG LICKIN' CAKE
A delicious and super moist cake made with mandarin oranges, pineapple and whipped topping.
Categories Cake Dessert Baked Goods Orange Pineapple
Time 1h
Yield 16
Number Of Ingredients 18
Steps:
- Beat cake mix, eggs, oil and juice from oranges and vanilla. Then add oranges and beat until pieces are small, about 3 minutes. Bake in greased and floured 9x13 inch pan at 350℉ (180℃) for 25 to 30 minutes. To make topping: Blend juice from pineapple with the pudding mix. Add powdered sugar, Cool Whip and drained pineapple. Blend well after each. Spread on cake and refrigerate. Called pig licking cake because people make pigs of themselves.
Nutrition Facts :
PIG LICKING CAKE RECIPE - (4.1/5)
Provided by peach106
Number Of Ingredients 8
Steps:
- In a large bowl mix together the cake mix, eggs, oil and butter. Add the mandarin oranges and juice, and beat well by hand. Pour the batter into three 9 inch round cake pans. Bake in a preheated 350 degree oven for 20 minutes. In a large bowl combine the Cool Whip and instant pudding mix. Add the drained pineapple. Refrigerate until the cake is cooled. Spread between the layers and frost the top and sides of the cake. Store the cake in the refrigerator.
PIG PICKING CAKE III
This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
Provided by NELL 2
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
- Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
Nutrition Facts : Calories 450.1 calories, Carbohydrate 64.8 g, Cholesterol 0.9 mg, Fat 20.9 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 9.5 g, Sodium 410.3 mg, Sugar 46.5 g
PIG LICKIN' GOOD CAKE
This is a funny name for a great summertime cake. Because this is served cold it's very refreshing on hot days.
Provided by racrgal
Categories Dessert
Time 45m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend all cake ingredients and beat three minutes.
- Bake in greased 9" X 13" pan at 350 for 25 - 30 minutes.
- Cool throughly.
- Mix dry pudding with pineapple and juice.
- Stir in whipped topping.
- Spread over cake and refrigerate.
PIG LICKIN' CAKE
Make and share this Pig Lickin' Cake recipe from Food.com.
Provided by kyky9353
Categories Dessert
Time 55m
Yield 1 9x13 pan
Number Of Ingredients 7
Steps:
- Combine cake mix, oranges, eggs and oil. Stir until everything is well incorporated. Pour into greased and floured cake pan. Bake as directed on cake mix box. Mix pineapple, pudding, and whipped topping together and spread on cooled cake. Store leftovers in the refrigerator.
FINGER LICKIN' GOOD CAKE (BARBARA MANDRELL'S "PIG-LICKIN' CAKE")
This cake is not only finger-lickin' good, it's plate lickin' good. The cake is moist and fluffy with bits of mandarin oranges in every bite. Cool and creamy, the frosting tastes similar to a pina colada. A great dessert for any summer BBQ or when you want a citrus dessert. Trust us, there won't be any leftovers.
Provided by Laura Geese @Goose_Hill_Farm
Categories Cakes
Number Of Ingredients 12
Steps:
- PREHEAT oven to 350; grease and flour pans.
- Mix all cake ingredients except pineapple juice on medium for about 3 minutes. This will cause the oranges to break up.
- Pour into 2 - 9" round cake pans. Bake about 25 minutes or until the knife inserted comes out clean. Cool for 10 minutes.
- While the cake is still warm, poke holes all over and drizzle with reserved pineapple juice.
- Mix frosting ingredients well, making sure they are well combined and the pudding mix has dissolved.
- Frost cake after it has completely cooled.
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