Rumaki Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RUMAKI



Rumaki image

Make and share this Rumaki recipe from Food.com.

Provided by PalatablePastime

Categories     Chicken Livers

Time 6h40m

Yield 30 appetizers

Number Of Ingredients 12

1 lb chicken liver
1/4 cup soy sauce
1/4 cup dry sherry
3 tablespoons brown sugar
4 cloves garlic, minced
1 tablespoon minced fresh ginger
1 tablespoon cooking oil
1 teaspoon toasted sesame oil
14 -16 slices bacon
1 (5 ounce) can sliced water chestnuts, rinsed and drained
1/4 cup brown sugar
28 -32 wooden toothpicks (not frilled)

Steps:

  • Mix together the soy, sherry, 3 T of brown sugar, garlic, ginger, and oils in a resealable plastic bag.
  • Add chicken livers and mix gently.
  • Refrigerate 6 hours or overnight.
  • Preheat broiler or over grill to high.
  • Drain marinade from chicken livers, reserving 1/4 cup.
  • Chop larger chicken livers in half or thirds.
  • Cut each bacon slice into 2 pieces.
  • Place 1 slice of water chestnut on top of each 1/2 piece of bacon.
  • Top with a chicken liver and fold sides of bacon over.
  • Run a toothpick through the rumaki to secure it.
  • Lay each rumaki on a greased baking sheet (one with sides to catch drippings) or you may also line the pan with quick release foil.
  • Mix together the 1/4 cup reserved marinade with 1/4 cup brown sugar until blended.
  • Baste the rumaki with this mixture and set aside.
  • Broil/grill rumaki for 8-10 minutes or until browned and cooked through.
  • During this time, drain any accumulated bacon drippings (or it will smoke); also baste frequently during cooking, and turn rumaki over as they brown.
  • Serve hot.

Nutrition Facts : Calories 96.3, Fat 6.1, SaturatedFat 1.9, Cholesterol 59.5, Sodium 235.2, Carbohydrate 4.3, Fiber 0.1, Sugar 3.3, Protein 4.1

RUMAKI RECIPE - BACON WRAPPED



Rumaki Recipe - Bacon Wrapped image

Simple, but elegant easy holiday appetizer that will become your family favorite.

Provided by Steven Pennington

Categories     Holiday Appetizer     Holiday-Party-Game Day Appetizer

Time 33m

Number Of Ingredients 19

24 livers Chicken Livers
Bacon - Thin Strips (Cut in half lengthwise )
1 cup Soy Sauce
1 Tablespoon Brown Sugar
½ Tablespoon Minced Ginger
1 teaspoon Chopped Garlic
24 sliced Water ChestNuts
Daikon Radish (Sliced)
Beef Tenderloin (cubed)
Cantaloupe (cubed)
Honeydew Melon (cubed)
Dates (whole)
Pickled Watermelon (cubed)
pinch Cayenne Pepper (optional)
1 cup Teriyaki Sauce
1 cup Hoisin Sauce
1 cup Grape Jelly w/ Chipotle in Adobo Sauce
1 cup BBQ Sauce
1 cup Maple Syrup

Steps:

  • Clean/remove as much excess from the livers as possible while keeping the livers as "Large" as possible.
  • Cutaway pieces that do not look like something you'd like to eat. Use a small knife and make small cuts where needed trying to keep the liver in tactic.
  • Combine the soy sauce, chopped garlic, brown sugar, and chopped ginger into a large bowl.Add the livers to the marinate. Place into the refrigerator for one hour.
  • Slice the bacon in half lengthwise. You do not want to use too much bacon or the cooking time will be longer. Which risks overcooking the livers or beef, or chicken.Cutting the bacon strips in half will make it easy to wrap each chicken liver tightly.
  • Lay one piece of bacon flat on a cutting board. Take a slice of water chestnut and place it at one end of the bacon strip. Add a piece of liver on top of the water chestnut. Tip: Add small slices of jalapeno
  • Next, roll the bacon starting at the end with the liver and roll the bacon on top of itself. No rules on how you wrap. Another option is wrapping the bacon in circles all around the liver.Secure with toothpicks
  • Place the rumaki on a cookie sheet. Or, I like using a wire rack so the rumaki isn't touching the cookie sheet. It helps crisp things up nicely.Bake @ 375 for 15 to 20 minutes
  • Add the glaze of choice after cooking. Use a paintbrush or spoon to cover.
  • Then place the rumaki back into the oven for 3 to 5 minutes to set the glaze.

Nutrition Facts : ServingSize 2 piece, Calories 167 kcal, Carbohydrate 27 g, Protein 10.7 g, Fat 6.45 g, SaturatedFat 0.45 g, Cholesterol 91 mg, Sodium 120 mg, Fiber 0.87 g, Sugar 3.1 g, UnsaturatedFat 5 g

RUMAKI



Rumaki image

This traditional hot appetizer is always a crowd pleaser. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried.

Provided by Dot

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 2h35m

Yield 12

Number Of Ingredients 7

1 ½ cups teriyaki sauce
½ teaspoon minced garlic
½ teaspoon minced fresh ginger root
12 ounces fresh chicken livers, halved
1 (4 ounce) can water chestnuts, drained and sliced
12 slices bacon, cut in half
1 quart oil for frying

Steps:

  • In a medium bowl, mix together teriyaki sauce, garlic and ginger root. Place chicken livers and water chestnuts in the mixture. Marinate in the refrigerator at least 2 hours.
  • Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  • Wrap each half slice of bacon around one chicken liver half and a slice of water chestnut. Secure by skewering with small skewers or toothpicks.
  • Carefully lower skewered wraps into the hot oil in small batches. Deep fry 3 to 4 minutes, or until bacon is evenly brown and of desired crispness. Remove from heat and drain on paper towels.

Nutrition Facts : Calories 259 calories, Carbohydrate 6.1 g, Cholesterol 115.6 mg, Fat 21.3 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.6 g, Sodium 1633.2 mg, Sugar 5.1 g

RUMAKI



Rumaki image

Provided by Food Network

Categories     appetizer

Time 4h30m

Yield 24 servings

Number Of Ingredients 4

6 chicken livers, quartered
12 slices bacon, halved crosswise
12 water chestnuts, halved
1 cup loosely packed light brown sugar

Steps:

  • Marinate chicken livers and bacon in soy sauce 4 hours in refrigerator. Toward end of marinating period, preheat oven to 400 degrees. Skewer liver, chestnut, and bacon, and dip in brown sugar. Arrange rumaki on wire rack over shallow roasting pan and bake about 30 minutes, turning occasionally, until bacon is crisp.

RUMAKI TERIYAKI



Rumaki Teriyaki image

Provided by Valerie Bertinelli

Categories     appetizer

Time 1h40m

Yield 12 servings

Number Of Ingredients 5

1/3 cup teriyaki sauce, plus additional for basting
1 clove garlic, chopped
1/4 pound chicken livers, trimmed, rinsed and cut into 24 (1/2-inch) pieces
12 canned whole water chestnuts, drained and halved
12 slices bacon, halved crosswise

Steps:

  • Stir together the teriyaki sauce and garlic in a medium bowl, then add the livers and water chestnuts. Toss to coat. Marinate, covered, in the refrigerator for 1 hour. Soak 24 toothpicks in cold water for at least 1 hour.
  • Preheat the boiler. Remove the livers and water chestnuts from the marinade and discard the marinade. Lay 1 bacon half on a cutting board and place 1 piece of liver and 1 water chestnut in the center. Fold one side of the bacon over them, and thread a toothpick through the bacon, then the chestnut and liver. Wrap the remaining bacon edge around this parcel and secure on the toothpick. Repeat with remaining ingredients to make 24 rumaki.
  • Broil the rumaki on a rack set over a baking sheet (covered with aluminum foil for easy clean up) 2 inches from the heat for 4 minutes. Flip them over and broil for 2 minutes more. Brush the rumaki with additional teriyaki sauce and return to the broiler for 2 more minutes. Place on a serving tray and serve immediately.

RUMAKI APPETIZERS



Rumaki Appetizers image

These are a holiday-season "must" in our family. The bacon-wrapped bites are served with a sweet barbecue sauce which is also good with little smoked sausages. -Janice Thomas, Milford, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 14 appetizers.

Number Of Ingredients 6

1/2 cup packed brown sugar
1/4 cup mayonnaise
1/4 cup chili sauce
14 whole water chestnuts, drained
1 can (8 ounces) pineapple chunks, drained
7 bacon strips, halved

Steps:

  • In a small saucepan, combine the brown sugar, mayonnaise and chili sauce. Cook and stir over medium heat until mixture comes to a boil; set aside., Place a water chestnut and pineapple chunk on each piece of bacon; roll up bacon and secure with a toothpick. Place on a broiler pan. Broil 4-5 in. from the heat 4-5 minutes on each side or until bacon is crisp. Serve with sauce.

Nutrition Facts : Calories 92 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 162mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

RUMAKI



Rumaki image

Provided by Brini Maxwell

Categories     Broil     Quick & Easy     Pineapple     Bacon     Summer

Yield Makes 24 appetizers

Number Of Ingredients 3

12 strips of bacon, halved lengthwise
24 chunks fresh pineapple
24 round toothpicks

Steps:

  • Preheat broiler.
  • Place piece of pineapple in center of each bacon strip, wrap, and secure with toothpick.
  • Place rumaki on broiler pan or shallow baking pan and broil, about 5 or 6 inches from heat, until bacon is crisp, 10 to 15 minutes. Alternatively, bake in 375°F oven for 20 to 25 minutes. Serve hot.

BACON WRAPPED WATER CHESTNUTS (RUMAKI)



Bacon Wrapped Water Chestnuts (Rumaki) image

This recipe is slightly different from the ones already posted here on 'Zaar. It was given to me by a very dear friend who is no longer with us. Everytime I make it, I think of her. Thanks, Diane. NOTE: The size can for the water chestnuts is estimated (I don't have any in my cupboard today).

Provided by Sweet PQ

Categories     < 60 Mins

Time 1h

Yield 30-40 pieces

Number Of Ingredients 5

1 (5 ounce) can water chestnuts, drained (estimated can size)
1 lb lean bacon, cut in half (for easier wrapping)
1 cup brown sugar
1/2 cup ketchup
1/8 cup soy sauce

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • If desired, cut larger water chestnuts in half for easier eating and more pieces.
  • Soak water chestnuts in soy sauce for 15 minutes, stirring a few times to make sure they are fully coated.
  • Remove water chestnuts from soy sauce.
  • Wrap 1/2 strip of bacon around each; secure with toothpicks.
  • Reserve soy sauce.
  • Place toothpick side "up" in a 9" x 13" glass baking dish.
  • Bake at 350 degrees Fahrenheit for 20 to 30 minutes or until crispy.
  • Remove from oven; drain bacon fat.
  • Meanwhile, mix reserved soy sauce, ketchup and brown sugar in a bowl.
  • Pour the mixture over the chestnuts to coat them evenly.
  • Bake an additional 20 to 30 minutes (again checking for crispness of bacon).
  • Serve hot, with or without seafood sauce.

RUMAKI TERIYAKI



Rumaki Teriyaki image

This is a tasty Filipino appetizer made with chicken livers, water chestnuts, and pineapple wrapped in bacon.

Provided by lola

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 40m

Yield 10

Number Of Ingredients 7

¼ cup soy sauce
¼ cup vinegar
2 tablespoons white sugar
1 pound chicken livers, rinsed and trimmed
10 water chestnuts
3 ounces pineapple chunks, drained
5 slices bacon, cut in half crosswise

Steps:

  • Whisk the soy sauce, vinegar, and sugar together in a bowl until the sugar is completely dissolved; pour into a large skillet and place over medium heat. Cook the chicken livers in the sauce until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice the livers into bite-sized pieces.
  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place one piece of liver, a water chestnut, and a pineapple chunk on a piece of bacon and secure the bacon wrap with a toothpick by inserting through all the ingredients. Place on a baking tray, and repeat until all the ingredients have been wrapped.
  • Bake in the preheated oven on the second rack until the bacon is crispy, about 5 minutes. Serve hot.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 5.5 g, Cholesterol 168.9 mg, Fat 3.8 g, Fiber 0.3 g, Protein 9.3 g, SaturatedFat 1.2 g, Sodium 489.8 mg, Sugar 4 g

More about "rumaki recipes"

RUMAKI - COOKIST
The classic Rumaki is usually made with marinated chicken livers and water chestnuts in a sweet spicy sauce. The components of this marinade vary depending on the recipe, but often include soy or teriyaki sauce, brown sugar and spices such as ginger and garlic. Once marinated, livers and water chestnuts are then wrapped in a piece of bacon, punched with a toothpick to keep …
From cookist.com


RUMAKI TERIYAKI - VALERIE BERTINELLI
Repeat with remaining ingredients to make 24 rumaki. 3. Broil the rumaki on a rack set over a baking sheet (covered with aluminum foil for easy clean up) 2 inches from the heat for 4 minutes. Flip them over and broil for 2 minutes more. Brush the rumaki with additional teriyaki sauce and return to the broiler for 2 more minutes.
From valeriebertinelli.com


RUMAKI (BACON/WATER CHESTNUT APPETIZER) - METRO MONTHLY
2016-12-20 Rumaki (Bacon/Water Chestnut Appetizer) Preheat oven to 350 degrees. Open package of bacon, and slice into thirds. In a bowl, mix brown sugar and soy sauce until smooth. Add water chestnuts and coat thoroughly. Take one strip of bacon and wrap around each water chestnut. Place each wrapped chestnut, seam-side down on a release-foil lined baking ...
From metromonthly.net


VENISON RUMAKI APPETIZERS | WILD GAME CUISINE - NEVADAFOODIES
2019-11-29 1/3 cup low-sodium soy sauce. 1/3 cup hoisin sauce. 1 tbsp brown sugar. 24 toothpicks, soaked in water. Instructions. Put the venison pieces in a bowl and add soy sauce, hoisin sauce and brown sugar. Cover and set aside in the refrigerator to marinate for up to an hour or overnight. Pre-heat the oven to 375 degrees.
From nevadafoodies.com


RUMAKI - SIMPLY TRINI COOKING
2013-05-24 Instructions. The steps are simple really, just take a water chestnut, roll it in the bacon and stick with a tooth pick. Place on a baking sheet and bake for 20 minutes at 350 degrees F. Note: Because of the fat from the bacon you don't need to …
From simplytrinicooking.org


CLASSIC RUMAKI | CANADIAN LIVING
2013-12-01 Method. Trim and cut chicken livers into thirty-six 1/2-inch (1 cm) pieces. In bowl, stir together soy sauce, ginger and garlic; stir in 2 tbsp of the brown sugar. Add chicken livers, tossing to coat. Cover and refrigerate for 1 hour. For each serving, wrap piece of water chestnut and chicken liver together in strip of bacon; secure with toothpick.
From canadianliving.com


RUMAKI RECIPE - RECIPES.NET
2020-09-30 This recipe for rumaki, or rumake, is a delightful appetizer hailing from Polynesian culture. Wonderful finger food to make for your guests.
From recipes.net


RUMAKI RECIPE | EPICURIOUS
2004-08-20 Step 1. Cut chicken livers into 24 (roughly 1/2-inch) pieces. Stir together soy sauce, ginger, brown sugar, and curry powder. Add livers and water chestnuts and toss to coat. Marinate, covered and ...
From epicurious.com


A SIMPLE PARTY DESERT - RUMAKI - SIMPLY TRINI COOKING
2012-05-27 Instructions. The steps are simple really, just take a water chestnut, roll it in the bacon and stick with a tooth pick. Place on a baking sheet and bake for 20 minutes at 350 degrees F. Note: Because of the fat from the bacon you don't need to …
From simplytrinicooking.com


7 RUMAKI RECIPES | RECIPELAND
7 rumaki recipes with ratings, reviews and recipe photos. From Rumaki (Assorted) to So Good Rumaki. From Rumaki (Assorted) to So Good Rumaki. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery.
From recipeland.com


10 BEST RUMAKI APPETIZER RECIPES | YUMMLY
2022-05-01 The Best Rumaki Appetizer Recipes on Yummly | Appetizer Meatballs, Appetizer Cream Puffs, Cubano Pork Appetizer Skewers And Cilantro-citrus Dip
From yummly.com


BEST RUMAKI TERIYAKI RECIPES | FOOD NETWORK CANADA
2016-01-07 Step 3. Broil the rumaki on a rack set over a baking sheet (covered with aluminum foil for easy clean up) 2 inches from the heat for 4 minutes. Flip them over and broil for 2 minutes more. Brush the rumaki with additional teriyaki sauce and return to the broiler for 2 more minutes. Place on a serving tray and serve immediately.
From foodnetwork.ca


BACON WRAPPED WATER CHESTNUTS {RUMAKI} - THE WICKED NOODLE
2021-02-22 They’re addictive – crunchy water chestnut meets crispy, fatty bacon and a sweet, sticky sauce. The sauce is made with just ketchup and brown sugar with a few dashes of Worcestershire. Don’t skip the Worcestershire, it adds that extra little something. I like to add a few dashes of Sriracha for some spice, too.
From thewickednoodle.com


RUMAKI CHICKEN LIVER AND BACON APPETIZER RECIPE
2021-08-26 Put the pan with the rack aside for the rumaki. While the bacon is cooking, cut the chicken livers into 3/4-inch pieces. Put the chicken liver pieces in a bowl and add the drained water chestnuts, soy sauce, ginger, curry powder, brown sugar, salt, and pepper. Set aside to marinate for about 15 to 20 minutes while the bacon cooks.
From thespruceeats.com


RUMAKI | SAVEUR
2008-04-18 Whisk together soy sauce, brown sugar, and ginger in a small bowl. Add chicken livers and water chestnuts and toss to coat; place in refrigerator to …
From saveur.com


RUMAKI RECIPE: BACON-WRAPPED WATER CHESTNUTS - MOMMYSAVERS
2013-12-07 Rumaki Recipe: Bacon-Wrapped Water Chestnuts. 1 5 oz. can water chestnuts, drained 8 slices bacon, cut in thirds 1/2 C. ketchup 1/2 C. brown sugar 2 tsp. Worcestershire sauce. Preheat oven to 350 degrees. In a saucepan, combine ketchup, brown sugar and Worcestershire sauce and bring to a boil, stirring constantly. Remove from heat. Soak the …
From mommysavers.com


RUMAKI RECIPE | MYRECIPES
Ingredient Checklist. 12 chicken livers ; 12 water chestnuts ; 12 slices bacon ; ½ cup soy sauce ; ½ cup sherry ; 2 tablespoons finely chopped onion
From myrecipes.com


DATE RUMAKI - OASIS DATE GARDENS®
2021-06-30 Stuff each pitted, split Medjool Date with cream cheese. Wrap with ½ slice of bacon. Secure with wooden toothpick. Marinate stuffed, wrapped dates in soy sauce for ½ hour. Place in the oven on a cookie sheet and bake at 450 degrees until bacon is done. Drain on paper towels and serve warm.
From oasisdate.com


GRILLED RUMAKI {30 MINUTES GRILLING} - KITCHEN LAUGHTER
2021-10-06 Grill at 325 degrees on direct heat for about 30 minutes. Make sure to turn them over every five to ten minutes to avoid burning. Step Six: Remove from the pan and let them cool slightly on a paper towel to absorb any bacon fat. Serve with some extra teriyaki sauce.
From kitchenlaughter.com


RUMAKI – BACON WATER CHESTNUT BUNDLES! | TASTY KITCHEN: A HAPPY …
Preparation. Preheat oven to 350 F. Drain water chestnuts and rest them on some paper towels. Wrap a piece of bacon around each water chestnut. Secure with a toothpick. Bake on a cookie sheet at 350 F for 45 minutes, until golden brown. When done remove them from the cookie sheet and drain on paper towels. Combine remaining ingredients in a ...
From tastykitchen.com


RUMAKI - WALTZING THE DRAGON INC.
To make the Rumaki bites, lay one half-strip of bacon on your work surface. Place one piece of marinated chicken in the centre of bacon strip and top with a half of a water chestnut. Fold over the ends of the bacon to cover chicken and water chestnut. Secure with a toothpick. (Make sure the toothpick goes through the water chestnut, or it will ...
From waltzingthedragon.ca


RUMAKI - EASY FAMILY-FRIENDLY RECIPES - THE GIRL WHO ATE EVERYTHING
2013-01-08 Preheat oven to 375. Line a jelly roll pan or 9x13 pan with foil or parchment paper and place a metal cooking rack on top or use a broiler pan so that the drippings can fall off. Cut the bacon slices in half or in thirds, depending on how big the bacon is. Drain water chestnuts from marinade. Roll one water chestnut in a piece of bacon, secure ...
From the-girl-who-ate-everything.com


JAPANESE RUMAKI RECIPE - PILLSBURY.COM
Let stand at room temperature for 30 minutes to marinate. 2. Drain water chestnuts; discard marinade. Wrap 1 piece of bacon around each water chestnut; secure with toothpick. Place on broiler pan or on rack in shallow baking pan. 3. Broil 4 to 6 inches from heat for 4 to 7 minutes on each side or until bacon is crisp.
From pillsbury.com


RUMAKI - MAD MEN-ERA CHINESE COOKING — CINNAMON SOCIETY
2013-12-17 Rumaki may be an unfamiliar appetizer these days, but it sported quite a hip reputation in the middle of last century. It first appears on the menus of tiki restaurants in San Francisco and Los Angeles in the 1940s. Trader Vic’s founder Victor Bergeron claimed it had Chinese origins, by way of Hawaii, but in actuality it was likely his own creation inspired by …
From cinnamonsociety.com


BACON WRAPPED WATER CHESTNUTS - FIFTEEN SPATULAS
2018-05-24 Instructions. Preheat the oven to 375 degrees F. Soak some toothpicks in water as you prepare the other ingredients so they don’t burn in the oven. Mix together the brown sugar and mustard until combined. Set aside. Cut the bacon strips in half (right in the middle), and spread evenly with the brown sugar and mustard.
From fifteenspatulas.com


CHICKEN RUMAKI WITH MAPLE SYRUP TAMARI | CHICKEN.CA
Pour light tamari (or soy sauce), maple syrup, ketchup, chili garlic sauce, and sesame oil over chicken cubes in the dish. Toss to coat. Cut the cooled, pre-cooked bacon slices in half. Use a toothpick and pick up a chicken cube. Wrap the bacon around the chicken cubes and secure with the toothpick. Place back in the marinade in the same dish.
From chicken.ca


GOOSE RUMAKI APPETIZERS : RECIPES - FOOD NEWS
Rumaki. In this recipe for rumaki, chicken livers and slices of water chestnut are wrapped with bacon, brushed with a mixture of soy sauce, brown sugar and Dijon mustard, and broiled until crisp. Recipe Ingredients: 16 slices bacon 1 pound chicken livers, cut into quarters 1 (8-ounce) can sliced water chestnuts, drained 1/3 cup soy sauce
From foodnewsnews.cc


CHICKEN RUMAKI WITH ADOBO CHILI BBQ SAUCE - THIS AMERICAN BITE
2013-05-23 1/5 cup bbq sauce. 1 adobo chili pepper. Instructions. Put the bbq sauce in a pot a low heat. Add one adobo chili and stir occasionally. Dice the chicken breast so you have a dozen pieces. Wrap each piece of chicken with a slice of pastrami and seal with a toothpick. Once the bbq sauce is warm, spoon over the middle of the raw rumaki.
From thisamericanbite.com


WHAT IS RUMAKI RECIPES ALL YOU NEED IS FOOD
Baconnaise is a bacon-flavored, mayonnaise-based food spread that is ovo vegetarian and kosher certified. It was created by Justin Esch and Dave Lefkow, founders of J&D's Foods, in November 2008, and sold 40,000 jars within six months. It ….
From stevehacks.com


CHICKEN-LIVER RUMAKI RECIPE - BIGOVEN.COM
Add the chicken livers and water chestnuts and toss to coat. Refrigerate for 30 minutes. Drain well and pat dry. 2. For each rumaki, lay a halved slice of bacon on a work surface. Set a chicken liver and a halved water chestnut on the bacon and roll up. Secure with a toothpick.
From bigoven.com


TRADITIONAL CHICKEN LIVER RUMAKI RECIPE | CDKITCHEN.COM
Cut the livers in half, quarter any extra large livers. Place the livers in a plastic bag set inside a deep bowl. Combine the sherry, soy sauce, brown sugar, oil, garlic powder, ginger, and water, pour over livers. Marinate in the refrigerator for 4 to 24 …
From cdkitchen.com


RUMAKI RECIPE - YOUTUBE
Rumaki Recipe
From youtube.com


GOOSE RUMAKI RECIPE - CANADA GOOSE RUMAKI - YOUTUBE
This video shows how to make Goose Rumaki using Wild Canada goose. This can be made with duck as well. This is my family's favorite recipe for eating wild ...
From youtube.com


WHAT IS RUMAKI? (WITH PICTURES) - DELIGHTEDCOOKING.COM
2022-04-20 Rumaki is an hors d'oeuvre or appetizer that is traditionally made with marinated chicken livers and water chestnuts, which are wrapped in bacon, broiled and served on a toothpick. The bite-sized appetizer is generally believed to have been invented as a Polynesian-inspired dish in United States in the 1940s. During the 1950s and 1960s, rumaki ...
From delightedcooking.com


RUMAKI | EMERILS.COM
Directions. In a shallow bowl, combine the soy sauce, sherry, ginger and garlic. Add the chicken livers and toss to coat. Let marinate refrigerated for 15 to 20 minutes. Place the bacon flat on a work surface. Remove the livers from the marinade and pat dry.
From emerils.com


10 BEST RUMAKI SAUCE RECIPES | YUMMLY
Rumaki Sauce Recipes 27,013 Recipes. Last updated Apr 19, 2022. This search takes into account your taste preferences. 27,013 suggested recipes. Guided. Homemade Citrus Cranberry Sauce Yummly. water, cranberries, lemon, navel oranges, sugar. Chimichurri Sauce KitchenAid. parsley leaves, extra virgin olive oil, ground cumin, kosher salt and 4 more . Hollandaise …
From yummly.com


RUMAKI RECIPE - CHICKEN LIVER APPETIZER - CLASSIC-RECIPES
2017-06-30 Instructions: In a bowl, toss the halved chicken livers with the soy sauce; cover and refrigerate for 4 to 6 hours. Heat oven to 350 F. Line a jelly roll pan with foil or parchment paper and spray with nonstick cooking spray. Put a slice of water chestnut in a piece of chicken liver and roll in brown sugar. Wrap each piece with a piece of bacon.
From classic-recipes.com


THE THRIFT MONSTER: VINTAGE COOKBOOK - RUMAKI RECIPE
2013-11-13 I found this recipe for Rumaki in a 1969 Betty Crocker cookbook. I had heard of rumaki before, but never tried it and never knew what it actually was. I did a little research on it and it is an appetizer of mock-polynesian origin, according to wikipedia. Apparently, the earliest known reference to it is from the 1941 menu of Don the Beachcomber ...
From monsterofthrift.blogspot.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #appetizers     #pork     #poultry     #asian     #japanese     #oven     #refrigerator     #finger-food     #chicken     #dietary     #low-carb     #low-in-something     #meat     #chicken-livers     #equipment     #number-of-servings     #presentation     #served-hot

Related Search