Spekkoek Thousand Layer Spice Cake Recipes

SPEKKOEK - THOUSAND LAYER CAKE (LAPIS LEGIT)

Spekkoek - Thousand Layer Cake (Lapis Legit) image

Spekkoek is a Dutch-Indonesian layered cake. Also known as spekkuk and kue lapis legit or 'Thousand Layer Cake' due to the many layers the cake is made of.

Provided by Rachel (Cakies)

Yield 24 slices

Number Of Ingredients 10

Ingredients

10 eggs
2 1/4 cup butter (500 g)
2 cups caster sugar (400 g (fine sugar))
1 teaspoon vanilla extract
2 cups all-purpose flour (250 g)
1 teaspoon salt
3 tablespoons liquid coffee creamer (can be substituted with evaporated milk)
6 tablespoons spekkoek spice mix
spring form cake tin 8.6 inch / 22 cm (lined with parchment on the bottom)
1 tablespoon lemon juice (to clean the bowl to whip the egg whites in)

Steps:

Line the bottom of your spring form with parchment paper. Clean a bowl with the lemon juice, just wipe it down with a kitchen towel. The lemon juice will remove any fat that's possibly still on the bowl. Use some of the lemon juice to wipe down the whisk you'll be using to whip the egg whites as well.
Start with separating the egg yolks from the egg whites. Add the egg whites to the cleaned bowl. Next, cream butter and sugar in another bowl, add vanilla extract and mix till incorporated and add the egg yolks one at a time until fully incorporated.
In a separate bowl (cleaned with the lemon juice), mix the egg whites till they're stiff. Fold the egg whites into the butter mixture. Once all of the egg whites are fully incorporated sift flour and salt and fold it in to the butter mixture a little bit at a time. Keep on adding the sifted flour and salt a little bit at a time till fully incorporated.
Next, add the liquid coffee creamer and fold that in until incorporated.
Divide the batter into two equal portions. Add the spekkoek spice to one part and mix till fully incorporated, you'll end up with a brown and a yellow batter.
Preheat the grill/broiler of your oven to 350 °F / 175 °C.
Take your lined springform and spread on about 2-3 tablespoons of the yellow batter on the bottom. Make sure you spread the batter evenly. Bake this first layer under the grill/broiler for a few minutes. You'll have to check how long it takes to bake the layer usually about 1-3 minutes, depending on your grill/broiler. Use a cake tester to test if the cake is done. Once the yellow layer is done, take it out of the oven and spread 2-3 tablespoons of the brown batter on the top of the first layer. Bake the second layer under the grill and spread 2-3 tablespoons of the batter onto the brown layer.
Start at the top rack of your oven and as you add more layers move the rack down. This way you ensure that the cake doesn't just gets grilled/broiled from the top but gets baked on the inside as well. Keep on repeating the process until all of your batter is finished or until your springform is full. When the last layer is done take the cake out of the oven and cover with aluminum foil for 30 minutes.
If needed, trim off the edges to show off the nice layers of the cake. Serve the spekkoek in small slices.

Nutrition Facts : ServingSize 1 serving, Calories 287 kcal, Fat 19 g, SaturatedFat 11 g, UnsaturatedFat 6 g, Carbohydrate 25 g, Sugar 17 g, Fiber 0.3 g, Protein 3 g, Cholesterol 122 mg, Sodium 125 mg

SPEKKOEK (THOUSAND LAYER SPICE CAKE)

Spekkoek (Thousand Layer Spice Cake) image

A Dutch/Indonesian butter cake, best-known for being served with coffee after the ever-popular Dutch/Indonesian rijsttaffel. A good Spekkoek will have at least 12 layers or more. The heat of the grill browns the top of each layer, giving the cut cake its neat horizontal striped look. Spekkoek will keep moist and fresh in a cake tin or in the fridge for a week, well wrapped in a greaseproof paper. It can also be frozen if wrapped in a layer of aluminium foil. Because of the richness of the cake, it tends to be served in very small pieces, usually thin slices.

Provided by evelynathens

Categories Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 11

Ingredients

1/2 lb butter, softened
1 cup sugar
10 large eggs, separated
1 pinch salt
1 cup all-purpose flour
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon cardamom
1/4 teaspoon clove
2 tablespoons confectioners' sugar

Steps:

Cream butter and sugar together with an electric mixer. Beat in egg yolks. In another bowl, using clean beaters, beat egg whites with salt until stiff. Fold into yolk mixture. Fold in flour.
Divide batter between two bowls. Add combined spices to one bowl; stir well.
Line the bottom of a buttered 9" round cake pan (or springform pan) with wax paper and butter the wax paper. Pour about 1/2 cup of the spice batter into the pan, spreading to form a thin layer. Place pan under a preheated broiler for 2 minutes, or until the layer is firm and very lightly browned. Spread 1/2 cup of the plain batter over the top and broil until firm. Repeat layering and broiling until all batter is used.
Let cake cool, then remove from pan. Sprinkle top with confectioners' sugar. Serve in thin slices with strong, hot coffee.

Nutrition Facts : Calories 3663.8, Fat 233.6, SaturatedFat 132.8, Cholesterol 2348.1, Sodium 2493.3, Carbohydrate 322.1, Fiber 7.1, Sugar 218.1, Protein 78.2

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