Strawberries And Cream Eclairs Recipes

MINI ECLAIRS WITH STRAWBERRIES AND CREAM

Mini Eclairs with Strawberries and Cream image

For a take on chocolate-covered strawberries, drizzle the eclairs with melted bittersweet chocolate.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Yield Makes 20

Number Of Ingredients 9

Ingredients

1/4 cup whole milk
1/4 cup water
1 stick unsalted butter
1/2 teaspoon coarse salt
1/2 cup all-purpose flour
2 large eggs
Vanilla Cream for Mini Eclairs with Strawberries
Macerated Berries
Confectioners' sugar, for dusting

Steps:

Preheat oven to 400 degrees. Line 2 baking sheets with parchment. Bring milk, water, butter, and salt to a boil in a medium saucepan over medium-high heat. Remove from heat, and stir in flour. Return to heat, and cook, stirring constantly with a wooden spoon, until mixture pulls away from sides of pan, about 4 minutes. Transfer to the bowl of a mixer fitted with the paddle attachment. Mix on medium speed to cool slightly, about 1 minute. With machine running, add eggs, 1 at a time, mixing well after each addition. Transfer dough to a pastry bag fitted with a 1/2-inch round tip.
Pipe twenty 2 1/2-inch-long eclairs onto each sheet. Bake until eclairs rise and are golden brown, 20 to 25 minutes. Transfer to wire rack to cool.
Split eclairs in half lengthwise using a serrated knife. Pipe vanilla cream onto eclair bottoms. Spoon macerated berries on top of cream, and sandwich with eclair tops. Dust with confectioners' sugar. Serve immediately.
Bake the mini eclairs the day you plan on serving them.

CHEATER ECLAIRS WITH STRAWBERRY CREAM

Cheater Eclairs with Strawberry Cream image

Provided by Wanna Make This?

Categories dessert

Time 35m

Yield 8 eclairs

Number Of Ingredients 8

Ingredients

Vegetable oil, for frying
1 pound strawberries, stemmed and sliced
3 tablespoons sugar
One 16-ounce tube large refrigerated biscuits, such as Pillsbury Grands
1 cup heavy cream
1 teaspoon pure vanilla extract
1 cup store-bought chocolate fudge sauce
Neutral oil, such as canola oil, if needed

Steps:

Heat 2 inches of vegetable oil in a large Dutch oven to 315 degrees F. Have a cooling rack set over a paper towel-lined baking sheet ready.
Combine the strawberries and sugar in a large bowl and toss well. Set aside to macerate at room temperature.
Separate a biscuit and stretch it slightly into an oblong shape. Starting on the short end, tuck and roll into a 5-inch-long log. Repeat with the remaining biscuits. Working in 2 batches, fry the biscuits until they are golden brown and cooked through, about 5 minutes per batch. Drain on the cooling rack.
Drain the berries, reserving the liquid in the bowl (you should have about 3 tablespoons of liquid). Whisk the cream and vanilla in an electric mixer on medium-high speed until foamy. Add the reserved berry liquid and whip to soft peaks. Set aside.
To assemble, split the fried biscuits into 2 pieces lengthwise with a serrated knife. Set the bottom halves on a platter and top the halves with the strawberries. Top with the whipped cream.
Place the fudge sauce in a microwave-safe bowl. Microwave on high until in 15-second increments, stirring in between, until the sauce is warm and becomes thin. Dip the tops of the other halves in the warm fudge sauce. The sauce should be loose enough to coat the tops easily; if it's not, reheat it and, if necessary, thin it out with a little canola or vegetable oi). Set the dipped tops over the whipped cream.

STRAWBERRIES AND CREAM

Strawberries and Cream image

This is the best-tasting strawberries and cream I have ever ate!!!

Provided by jazmin_17

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

1 quart fresh strawberries, hulled and chopped
2 cups sour cream
1 cup white sugar

Steps:

Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g

VANILLA CREAM FOR MINI ECLAIRS WITH STRAWBERRIES

Vanilla Cream for Mini Eclairs with Strawberries image

Use this recipe to prepare our Mini Eclairs with Strawberries and Cream.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 2 cups

Number Of Ingredients 3

Ingredients

1 cup heavy cream
1 vanilla bean, split and scraped, pod reserved
2 tablespoons confectioners' sugar

Steps:

Combine cream, vanilla seeds and pod, and sugar in the bowl of a mixer. Refrigerate for 1 hour. Discard pod. Whisk cream mixture on medium-high speed until soft peaks form. Transfer to a pastry bag fitted with a 1/2-inch star tip.

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