Spiced Cream Coffee Or Spiced Cream Irish Coffee Recipes
IRISH CREAM AND COFFEE
The best after-dinner drink! Just use Irish Cream instead of cream and sugar - how easy is that?!
Provided by Jan O'Leary Merzlak
Categories Drinks Recipes Coffee Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 2
Steps:
- Pour hot brewed coffee into a mug. Stir in Irish Cream.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 20.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.8 mg, Sugar 19 g
IRISH CREAM COFFEE
A steaming cup of this jazzed-up coffee makes the perfect pick-me-up any time of day. Try experimenting with other liqueurs or creamers to give each cup new life. -Carol Fate, Waverly, Illinois
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately.
Nutrition Facts : Calories 152 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
PUMPKIN-SPICED IRISH COFFEE
Unless I can basically put a wedge of pumpkin pie from my Thanksgiving leftovers into the blender and stir it into hot coffee, it's likely not "pumpkin spice" enough for me! I took the heart of my pie filling recipe and converted it into a mix I keep in the fridge. I just spoon a few tablespoons into a cup with searing hot coffee and foamed hot milk for a latte that feels homemade and has such a clear, deep flavor.
Provided by Alex Guarnaschelli
Categories beverage
Time 15m
Yield 2 to 4 drinks
Number Of Ingredients 12
Steps:
- If the pumpkin spice mixture is not warm, heat it in a small saucepan or microwave. In a small saucepan, heat the milk over medium heat, whisking as it heats, until it simmers and becomes foamy, 3 to 4 minutes. (Alternatively, microwave the milk until it's hot and then whisk.) Add the warm pumpkin spice mixture into the warm milk and continue to whisk until frothy.
- To serve, divide the hot coffee and whiskey between two tall heat-resistant glasses or mugs. Divide and stir the pumpkin-milk mixture into the glasses, stirring to keep the foam up, until smooth. Top with whipped cream and a dusting of cinnamon.
- Make the pumpkin mix: In a medium saucepan, whisk together the pumpkin puree, milk, sugar, molasses, pumpkin pie spice and salt. Mix until thoroughly combined. Bring to a simmer over medium heat, stirring, 2 to 3 minutes. If not using immediately, transfer to a storage container and refrigerate for up to 1 week.
SPICED CREAM COFFEE OR SPICED CREAM IRISH COFFEE
Make and share this Spiced Cream Coffee or Spiced Cream Irish Coffee recipe from Food.com.
Provided by littleturtle
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream with the nutmeg, sugar, and 1/4 teaspoon cinnamon.
- Divide the coffee and whiskey (if desired) into 2 cups.
- Stir 1 teaspoon chocolate syrup and 1/4 teaspoon cinnamon into each cup; top with spiced cream.
CREAMY IRISH COFFEE
My maternal grandma seldom drank more than a glass of champagne at Christmas, but she couldn't resist my Creamy Irish Coffee. -Rebecca Little, Park Ridge, Illinois
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Divide coffee and liqueur among 4 mugs; stir. If desired, top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 118 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED IRISH COFFEE
From a recipe booklet entitled "Family Living - Our Favorite Coffee Shop Treats". This seems like a low-fat recipe, and I would use Splenda in place of the sugar in the coffee. NOTE: Recipe calls for 1 whole nutmeg, I'm estimating 1/2 teaspoon ground nutmeg.
Provided by kitty.rock
Categories Beverages
Time 15m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine 2 tablespoons sugar and ground cinnamon; set aside.
- Combine remaining 1/3 cup sugar (or Splenda), milk, cinnamon sticks and nutmeg in a dutch oven.
- Cook over medium-low heat, stirring until sugar dissolves. Stir in coffee and creamer.
- Cover and heat 5 minutes to allow flavors to blend.
- Remove from heat; strain and discard cinnamon sticks and nutmeg.
- Stir in Irish whiskey.
- Pour into 8-ounce Irish coffee glasses.
- Garnish each serving with 1 tablespoon whipped topping and sprinkle with sugar-cinnamon mixture.
- Serve immediately.
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