Rosehip And Hibiscus Icing Recipes
ROSE HIP-HIBISCUS "ICE CUBES"
Rose-hip-hibiscus tea bags impart an aromatic quality to these tiny gelee cubes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 32
Number Of Ingredients 6
Steps:
- Bring 2 cups water to a boil. Add tea bags and herbs. Remove from heat and let stand for 10 minutes. Strain through a fine sieve; discard solids.
- Sprinkle gelatin over remaining 1/4 cup water, and let stand until softened, about 5 minutes. Bring 1/2 cup tea mixture to a simmer in a small saucepan over medium heat. Add sugar, then softened gelatin, stirring, until dissolved. Strain through sieve into remaining tea mixture.
- Pour mixture into a 5-by-9-inch loaf pan. Refrigerate until set, 4 hours or up to overnight. Cut into 1-inch cubes and carefully lift out.
ROSEHIP AND HIBISCUS ICING
Delicious, flavourfull runny icing for drizzling, glazing or thin icing. It comes out a dark pink and has a citrusy-apple taste.
Provided by Alex Daniels
Categories Dessert
Time 4m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Steep tea for 3-2 minutes.
- Pour teaspoon by teaspoon, into icing sugar while mixing until desired consistancy is achieved.
- Drizzle away!
Nutrition Facts : Calories 933.6, Fat 0.2, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 239, Sugar 235
HIBISCUS & ROSE HIP ICED TEA WITH CRANBERRY JUICE
Make and share this Hibiscus & Rose Hip Iced Tea With Cranberry Juice recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add tea bags to hot water and steep for 10 minutes. Add remaining ingredients and chill.
- Fill glass with ice cubes pour in tea and enjoy this healthy drink.
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