Southeast Asian Fish Rolls Recipes

SOUTHEAST ASIAN FISH SOUP

Southeast Asian Fish Soup image

Provided by Food Network Kitchen

Time 30m

Yield 6 servings

Number Of Ingredients 14

Ingredients

3 cups water
3 (8-ounce) bottles clam juice
4 scallions, thinly sliced, white and green parts separated
2 stalks lemongrass, tops trimmed, tender stalks cut into 2-inch pieces and smashed
1-inch piece fresh ginger, peeled and minced (2 tablespoons)
1 clove garlic, minced
1 teaspoon Asian chili paste, such as sambal oelek
1 tablespoon fish sauce
1 1/2 pounds red snapper fillet, or other white fleshed fish, skin removed
4 white mushrooms, sliced
2 carrots, shredded
1 cup cilantro leaves and stems, roughly chopped
Kosher salt
Lime wedges, for serving

Steps:

Bring the water and clam juice to a boil over high heat in a large soup pot with the scallion whites, lemongrass, ginger, garlic, and chili paste. Cover and adjust the heat to maintain a simmer, and cook for 10 minutes. Add the fish sauce.
Slice the fish into large chunks and add to the broth with the mushrooms and carrots. Cook over medium heat, uncovered, until the fish is opaque and cooked through, about 4 minutes. (Remove and discard lemongrass.) Stir in the cilantro and scallion greens and season with salt. Spoon into warm bowls and serve with lime wedges.

Nutrition Facts : Calories 139 calorie, Fat 2 grams, SaturatedFat 0.5 grams, Carbohydrate 4 grams, Fiber 1 grams, Protein 26 grams

SOUTHEAST ASIAN FISH ROLLS

Southeast Asian Fish Rolls image

Make and share this Southeast Asian Fish Rolls recipe from Food.com.

Provided by dicentra

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

24 ounces fish fillets (flounder or sole)
1/4 cup fresh lime juice
2 tablespoons soy sauce
4 garlic cloves, minced
1/4 cup chopped fresh basil
1 teaspoon grated fresh ginger
3 tablespoons chopped fresh cilantro
1/2 teaspoon freshly grated lime zest

Steps:

Preheat oven to 375.
Rinse the fish fillets, pat dry and set them aside.
In a medium bowl, mix together the lime juice, soy sauce, garlic, basil, ginger, cilantro and lime zest.
Lay the fillets, skin side up, on a cutting board or counter and spoon 1/8 of the filling onto one end of each fillet.
Roll up each fillet and place rolls close together in a baking dish.
Cover tightly with foil and bake for 20-25 minutes, until the fish flakes easily with a fork.

Nutrition Facts : Calories 193.5, Fat 1.5, SaturatedFat 0.3, Cholesterol 93.5, Sodium 636.7, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 40.1

SOUTHEAST ASIAN FISH ROLLS

Southeast Asian Fish Rolls image

Make and share this Southeast Asian Fish Rolls recipe from Food.com.

Provided by dicentra

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

24 ounces fish, filets (flounder or sole)
1/4 cup fresh lime juice
2 tablespoons soy sauce
4 cloves garlic, minced
1/4 cup chopped fresh basil
1 teaspoon grated fresh ginger
3 tablespoons chopped fresh cilantro
1/2 teaspoon freshly grated lime zest

Steps:

Preheat oven to 375.
Rinse the fish fillets, pat dry and set them aside.
In a medium bowl, mix together the lime juice, soy sauce, garlic, basil, ginger, cilantro and lime zest.
Lay the fillets, skin side up, on a cutting board or counter and spoon 1/8 of the filling onto one end of each fillet.
Roll up each fillet and place rolls close together in a baking dish.
Cover tightly with foil and bake for 20-25 minutes, until the fish flakes easily with a fork.

Nutrition Facts : Calories 100, Fat 0.3, SaturatedFat 0.1, Sodium 513.8, Carbohydrate 21.9, Fiber 1.5, Sugar 1, Protein 4.9

SOUTHEAST ASIAN FISH ROLLS

Southeast Asian Fish Rolls image

The herb base filling for these succulent fish rolls is a classic combination of Asian seasonings. Try it!

Provided by Sharon123

Categories Asian

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 thin fish fillets, such as flounder or 8 sole (2-4 oz each)
1/4 cup fresh lime juice (about 3 limes)
2 tablespoons soy sauce
4 cloves garlic, pressed or minced
1/4 cup chopped fresh basil
1 teaspoon grated fresh gingerroot
3 tablespoons chopped fresh cilantro
1/2 teaspoon freshly grated lime peel

Steps:

Preheat the oven to 375*.
Rinse the fish fillets, pat dry, and set them aside.
In a medium bowl, mix together the lime juice, soy sauce, garlic, basil, ginger, cilantro, and lime peel.
Lay the fillets, skin side up, on a cutting board or counter and spoon 1 Tablespoon of the filling onto one end of each fillet.
Roll up each and place the rolls close together in a nonreactive baking dish.
Cover tightly with foil and bake for 20 to 25 minutes, until the fish flakes easily with a fork.

Nutrition Facts : Calories 393, Fat 3.1, SaturatedFat 0.6, Cholesterol 198, Sodium 784.9, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 83.5

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