Pizza Pronto Recipes

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PRONTO PIZZA



Pronto Pizza image

Make your own pizza from scratch with our Pronto Pizza recipe, topped with Cento Pizza Sauce and mozzarella cheese. The perfect homemade pizza recipe for a busy night.

Provided by Cento Fine Foods

Categories     Pizza

Yield 4 Servings

Number Of Ingredients 8

1/2 tsp Cento Fine Sicilian Sea Salt
1/2 tsp Sugar
2 cups Anna TIPO 00 Flour, extra for dusting
1 packet Active Dry Yeast
3/4 cup Warm Water
2 tbsp Cento Classic Olive Oil
1 cup Cento Pizza Sauce
2 cups Mozzarella Cheese, shredded

Steps:

  • Preheat oven to 400F. In a medium bowl, mix sugar, salt and flour. In a separate dish, dissolve yeast in warm water and after it dissolves, add with oil to flour mixture. Knead on well-floured surface until a dough consistency is achieved. Sprinkle bottom of mixing bowl with extra flour to prevent sticking and transfer dough to bowl, cover with plastic wrap and let stand for 15 minutes. Remove dough from bowl and use floured hands or rolling pin to spread dough to desired size on well-floured surface. Transfer dough to pizza pan, cover with sauce and sprinkle evenly with cheese. Bake for 20 minutes or until browned to satisfaction. Serves 4.

PIZZA PRONTO



Pizza Pronto image

Make and share this Pizza Pronto recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

24 inches pita breads
2 tablespoons olive oil
1/2 cup pizza sauce
1/2 lb feta cheese, crumbled
1/4 cup chopped black olives

Steps:

  • Prepare medium hot fire. Brush pita breads on both sides with olive oil.
  • Spread pizza sauce on one side of each pita, top with cheese and olives.
  • Place pita on oiled grill. Grill until topping is hot and crust is nicely browned, about 3-5 minutes.
  • Cut into quarters to serve.

Nutrition Facts : Calories 358.1, Fat 21, SaturatedFat 9.7, Cholesterol 50.6, Sodium 1083.6, Carbohydrate 29.8, Fiber 1.3, Sugar 5.7, Protein 12.6

PANTRY PIZZA PRONTO



Pantry Pizza Pronto image

Number Of Ingredients 0

Steps:

  • Preheat the oven to 425 degrees F.Slice the focaccia round in half through the middle to create 2 rounds. Place cut-side up on a baking sheet. Brush the bread with the olive oil and season with a pinch of salt and pepper.Spoon 1/4 cup of the marinara over each round and sprinkle the provolone over the top, making sure to leave the outer edge of the focaccia rounds exposed. Over the cheese, distribute the sausage slices, hot cherry peppers, kalamata olives, artichokes and Manzanilla olives across each round.Bake until the edges are golden and the cheese is melted, 10 to 12 minutes. Dot or drizzle the pizzas with the pesto and sprinkle with the Parmesan and basil. Slice and serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 167

PRONTO MINI PIZZAS



Pronto Mini Pizzas image

"These quick savory pizzas on pita bread crusts are an excellent snack anytime," informs Debbi Smith of Crossett, Arkansas. "I also serve them as a light meal on busy days."

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 servings.

Number Of Ingredients 11

1 pound ground beef or turkey
1 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1/2 cup chopped onion
2 garlic cloves, minced
1 can (8 ounces) tomato sauce
1 teaspoon fennel seed
1/2 teaspoon salt
1/2 teaspoon dried oregano
4 pita breads
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a skillet, cook the meat, mushroom, green pepper, onion and garlic until the meat is browned and the vegetables are tender; drain. Stir in tomato sauce, fennel, salt and oregano. Simmer for 1-2 minutes. , Meanwhile, warm pitas in microwave. Top each with meat mixture; sprinkle with cheese. Microwave or broil until cheese is melted. Cut into quarters.

Nutrition Facts : Calories 456 calories, Fat 17g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 1059mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.

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