Dessert Misc Skillet Peach Cobbler Recipe 455

PEACH SKILLET COBBLER RECIPE BY TASTY

Peach Skillet Cobbler Recipe by Tasty image

Here's what you need: peach, sugar, cornstarch, lemon juice, salt, vanilla cake mix, sliced almond, butter

Provided by Vaughn Vreeland

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 cups peach, chopped
½ cup sugar
1 tablespoon cornstarch
¼ cup lemon juice
1 pinch salt
1 box vanilla cake mix
1 cup sliced almond
½ cup butter

Steps:

Preheat your oven to 350ºF (180ºC).
In a cast-iron skillet over medium-low heat, add the peaches, sugar, cornstarch, lemon juice, and salt.
Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
Let simmer for 5 minutes on low heat.
Sprinkle the box cake mix over the apple filling.
Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.
Bake for 45 minutes to an hour, until the top is golden brown.
Serve warm with ice cream.
Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 62 grams, Fat 21 grams, Fiber 4 grams, Protein 5 grams, Sugar 38 grams

SKILLET PEACH COBBLER

Skillet Peach Cobbler image

Provided by Valerie Gordon

Categories Cake Dessert Bake Kid-Friendly Backyard BBQ Peach Summer Family Reunion Shower Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 8 servings

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
2 teaspoons salt
2 large eggs, beaten to blend
1 1/2 cups crème fraîche, divided
1 cup whole milk
2 teaspoons vanilla extract
1/4 cup (1/2 stick) unsalted butter
2 pounds peeled, pitted peaches, each cut into 1/2" wedges (about 2 cups)
1 cup Lord Grey's Peach Preserves
1 cup chilled heavy cream
2 tablespoons sugar

Steps:

Preheat oven to 350°F. Whisk first 4 ingredients in a medium bowl. Whisk eggs, 1/2 cup crème fraîche, milk, and vanilla in a medium bowl. Add egg mixture to dry ingredients; whisk until smooth. Melt butter in a 12" castiron skillet over medium heat. Swirl pan to coat with butter. Remove from heat.
Add batter to pan. Scatter fresh peaches over, then spoon dollops of preserves evenly over batter. Bake until a tester inserted into center of cobbler comes out clean, 45-50 minutes. Let cool slightly. Meanwhile, whip cream in a medium bowl to form soft peaks. Fold in sugar and remaining 1 cup crème fraîche. Cut cobbler into wedges and serve with whipped cream mixture.

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