IRISH POTATO CAKE
Old potato cake recipe of my grandmother's. Good served with fruit.
Provided by nanniesue
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.
- Pour into a 10 inch Bundt pan. Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 69.5 g, Cholesterol 38.9 mg, Fat 19.6 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 5.9 g, Sodium 107.2 mg, Sugar 42.9 g
APPLE TART
For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of apples on 2,200 trees. This easy apple tart recipe is my personal favorite. My family even prefers this wonderful dish with tart apples over traditional apple pie. I hope you enjoy it, too. -Marilyn Begres, Dexter, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 10-in. cast-iron or other ovenproof skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and golden brown. Remove from the heat. , In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half the apples in a single layer in skillet. Sprinkle with half the sugar mixture. Arrange half the remaining apples in circular pattern over sugar; sprinkle with remaining sugar mixture. Place remaining apples over all, keeping the top as level as possible. Dot with butter. , Roll out dough to 11-in. circle; place over apples, pressing gently to completely cover. Do not flute. Bake at 400° until apples are tender and golden brown, about 50 minutes. Cool 5 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 284 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 115mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
SCALLOPED POTATOES JARLSBERG
Make and share this Scalloped Potatoes Jarlsberg recipe from Food.com.
Provided by RecipeNut
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan, cook leeks in 1/4 cup butter until tender.
- Stir in flour, salt and pepper.
- Gradually stir in milk.
- Cook, stirring constantly, until thickened.
- In 2-quart buttered baking dish, layer half of the potatoes, half of the leek sauce and half of the cheese.
- Repeat layers.
- Bake, covered, at 375°F for 45 minutes.
- Uncover.
- Blend bread crumbs and 1/4 cup melted butter.
- Sprinkle around edge of casserole.
- Bake 15 minutes longer.
POTATO APPLE PANCAKES
This was my grandpa's favorite recipe to make on St. Patrick's Day morning - I can smell the aroma of cooking pancakes just talking about them! We often used the leftovers to make meat or cheese roll-ups. As you can imagine, we always urged Grandpa to make plenty of these!
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 10-12 pancakes.
Number Of Ingredients 8
Steps:
- Finely shred potatoes and apples; pat dry. Place in a bowl; add the eggs, onion, flour and salt and mix well. , In a skillet, heat 1/4 to 1/2 in. oil over medium-high heat. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form 3-in. pancakes. Fry until golden brown; turn and cook the other side. Drain on paper towels. Serve immediately with sour cream if desired.
Nutrition Facts :
MUSHROOM, APPLE, AND POTATO CAKE
Provided by Cory Schreiber
Categories Mushroom Potato Brunch Side Bake Sauté Thanksgiving Vegetarian Apple Fall Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (side dish) servings
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a 10-inch well-seasoned cast-iron skillet over moderately high heat until hot but not smoking, then sauté mushrooms and half of onion, stirring, until mushrooms are tender and browned, 8 to 10 minutes. Transfer to a bowl and wipe out skillet.
- Peel and coarsely grate apple and stir into mushrooms with thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Preheat oven to 450°F. Peel potatoes and slice 1/8 inch thick (preferably using a mandoline or other manual slicer). Toss with remaining onion, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Heat remaining 2 tablespoons oil in skillet over moderately high heat. Add one third of potato slices in 1 layer, overlapping slightly. Top with half of mushrooms, spreading in an even layer. Repeat layering with half of remaining potatoes, remaining mushrooms, and then remaining potatoes.
- Put skillet in middle of oven and bake 20 minutes.
- Invert a pizza pan or round platter over skillet and, holding pan or platter firmly against skillet, flip potato cake onto platter. Carefully slide cake back into skillet and press layers together with a spatula. Bake until underside is golden and crusty and potatoes are tender when pierced with a fork, 8 to 10 minutes more.
POTATO CAKE WITH TART APPLES & JARLSBERG
Make and share this Potato Cake With Tart Apples & Jarlsberg recipe from Food.com.
Provided by scarley
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Coat inside of a 12-inch cast-iron skillet with olive oil; set aside.
- In a large bowl, toss together potatoes, apples, onion, parsley, salt, and pepper. Spread half the potato mixture in skillet, scatter with cheese, then top with remaining potato mixture. Cover with a piece of lightly buttered foil and bake for 40 minutes.
- Remove foil and continue to bake until potatoes are tender and top is lightly browned, about 20 more minutes. Increase oven to broil and cook until top begins to crisp, about 2 minutes. Sprinkle with parsley. Cool slightly before serving.
Nutrition Facts : Calories 280.4, Fat 9.3, SaturatedFat 2.5, Cholesterol 7.6, Sodium 395, Carbohydrate 44.1, Fiber 5.9, Sugar 6, Protein 6.9
POTATO CAKE WITH TART APPLES AND JARLSBERG
Steps:
- 1. Preheat oven to 425. Coat insite of 12 in skillet with olive oil. 2. Toss potatoes, apples, onion, parsley, salt and pepper. Spread 1/2 in skillet, scatter with cheese, then top with remaining potato mixture. cover with piece of lightly buttered foil and bake for 40 minutes 3. Remove foil and continue to bake until potatoes are tender and top is slightly browned, about 20 minutes more. 4. Increase oven heat to broil and cook until top begins to crisp about 2 minutes. 5. Cool slightly before serving.
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