Asian Firecracker Chex Party Mix Recipes

ASIAN FIRECRACKER CHEX PARTY MIX

Asian Firecracker Chex Party Mix image

This is a recipe I found in Cook's Country magazine. If you like a little spice and something different - this is it! I make it every year and give it as Christmas gifts from my kitchen.

Provided by K in LA

Categories Lunch/Snacks

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

5 cups Rice Chex
2 cups sesame sticks
1 cup wasabi peas
1 cup chow mein noodles
1 cup honey roasted peanuts
6 tablespoons unsalted butter, melted
2 tablespoons soy sauce
1 teaspoon ground ginger
3/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Steps:

Adjust oven rack to middle position and heat oven to 250 degrees.
Combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts in large bowl.
Whisk butter and soy sauce in small bowl, then drizzle over cereal mixture.
Sprinkle evenly with ginger, garlic powder and cayenne and toss until well combined.
Spread mixture over rimmed baking sheet and bake, stirring every 15 minutes, about 45 - 60 minutes. Until crisp!
Cool to room temperature on paper towels.

THAI CHEX PARTY MIX

Thai Chex Party Mix image

After returning from a trip to Thailand this year, I was challenged by some friends to come up with a Thai-seasoned snack. This is the result of the second version, I was informed the first was not hot enough, however it tastes great without the heat. Enjoy!

Provided by Gayle M

Categories Lunch/Snacks

Time 1h35m

Yield 30 cups

Number Of Ingredients 17

Ingredients

1 cup butter, melted
1/2 cup soy sauce
1/4 cup Thai fish sauce
2 tablespoons fresh lime juice
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon black pepper
2 tablespoons thai chili paste (optional)
12 -18 whole dried Thai chiles (optional)
6 cups Wheat Chex
6 cups Corn Chex
6 cups Rice Chex
4 ounces hot green wasabi peas (optional)
12 ounces mixed nuts
2 cups bite size cheese crackers
6 ounces chow mein noodles
7 ounces garlic bagel chips

Steps:

Melt the butter in large measuring cup, add the seasonings and let sit while arranging the other ingredients.
Pour 1/3 of the seasoning mixture over cereal at a time, stirring well between each addition.
Bake for 1 hour and 15 minutes, at 275 degrees, stirring every 15 minutes.
This makes a lot, almost 2 gallons, and will fill 3 cookie sheets.

Nutrition Facts : Calories 415.6, Fat 29.9, SaturatedFat 7.4, Cholesterol 16.9, Sodium 995.6, Carbohydrate 31.8, Fiber 4.9, Sugar 4, Protein 10.1

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