Hamburger Pie With Cornbread Stuffing Crust Recipes

GRANDMAS HAMBURGER PIE WITH CORNBREAD TOPPING

Steps:

• Brown hamburger, onion and green peppers in pan.
• Drain the grease.
• Stir in corn and tomatoes and add salt and pepper to taste.
• Pour into a 9x13-inch pan.
• Mix cornbread topping and pour over hamburger mixture.
• Bake at 425° for 35-45 minute.

CLASSIC HAMBURGER PIE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
• Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
• Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.

CORNBREAD HAMBURGER PIE

Steps:

• In a 10-in. ovenproof skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, ketchup and steak sauce if desired. Meanwhile, prepare cornbread batter according to package directions; let stand for 2 minutes. , Spoon over beef mixture. Bake at 400° for 15 minutes or until lightly browned. Sprinkle with parsley if desired.

HAMBURGER PIE

Steps:

• Cook potatoes until tender, mash with milk, butter, salt and pepper.
• While potatoes are cooking, brown ground beef and onions, drain off fat.
• Drain liquid from green beans.
• Stir tomato soup and green beans in to ground beef.
• Season to taste with salt and pepper.
• Turn beef mixture in to a 1 1/2-quart casserole dish.
• Spoon mashed potatoes over the top.
• Bake, uncovered, in a 350°F oven for 30 minutes.
• (Note: you may want to place a sheet of foil under the casserole dish, this tends to "bubble over").

HERBED HAMBURGER PIE WITH A CORNBREAD CRUST

Steps:

• Brown the meat in a pan coated with cooking spray.
• Blend the flour into the meat juices.
• Add the potato through salt.
• Cover, bring to a boil, lower heat and simmer 5 minutes.
• Remove from heat and add the thyme through garlic powder.
• Place in a 2 quart casserole.
• Prepare the corn muffin batter according to package directions for cornbread and spread over the meat mixture.
• Bake 40 minutes, uncovered, at 375°F.

CORNBREAD HAMBURGER PIE

Steps:

• Preheat oven to 400 degrees.
• In a 10 inch ovenproof skillet, cook the beef, onion, and green pepper over medium heat until meat is no longer pink, and drain.
• Prepare cornbread according to package directions, and let stand for 2 minutes.
• Put in a 9x13 casserole dish.
• Stir tomato soup, salsa, ketchup, and steak sauce into beef mixture.
• Bake uncovered at 400 degrees for 15 minutes or until lightly browned.
• Sprinkle with parsley.

HAMBURGER PIE WITH CORNBREAD STUFFING CRUST

Steps:

• Combine stuffing, water, and melted butter; mix well. Reserve 1 cup of stuffing mixture.
• Press remaining stuffing into 10-inch pie plate to form pie shell.
• In a heavy skillet over medium heat, brown ground beef until it loses it is no longer pink; remove from heat.
• Stir in Cheddar cheese, beaten egg, ketchup, onion, salt, thyme, pepper, and the remaining 1 cup of stuffing mixture.
• Spoon the mixture into pie shell and bake at 375° for 20 to 30 minutes, or until hot and cooked through.

HAMBURGER CORN BREAD CASSEROLE

Steps:

• Preheat oven to 425°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Transfer to an 11x7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine flour, cornmeal, sugar, baking powder and salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover the top., Bake, uncovered, 14-18 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Let stand 5 minutes before cutting.

STUFFING CRUST TURKEY POTPIE

Steps:

• Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes., In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust., In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter. If desired, sprinkle with onions. Bake until heated through and lightly browned, 20-25 minutes.

HAMBURGER PIE

Steps:

• In a bowl, combine the first six ingredients; mix well and set aside. In another bowl, toss baking mix and milk until a soft dough forms. On a floured surface, roll out the dough to fit a 9-in. pie plate. Line ungreased pie plate with pastry. Fill with meat mixture; trim and flute edges. Bake at 375° for 15 minutes or until crust is golden brown.