Craze E Crock Pot Burgers Cheesy Pasta Recipes
ONE-POT CHEESEBURGER PASTA RECIPE BY TASTY
Here's what you need: ground beef, onion, garlic, salt, pepper, worcestershire sauce, ketchup, beef broth, fusilli pasta, shredded cheddar cheese, milk, green onion
Provided by Claire Nolan
Categories Lunch
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
- Pour in the beef broth and one cup of water and bring to a simmer.
- Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
- Pour in the milk and cheese. Stir until the cheese has melted.
- Serve garnished with some sliced green onions
- Enjoy!
Nutrition Facts : Calories 976 calories, Carbohydrate 101 grams, Fat 38 grams, Fiber 3 grams, Protein 44 grams, Sugar 14 grams
CRAZE-E CROCK-POT BURGERS & CHEESY PASTA
I wanted a one dish recipe that utilized my crock-pot, but was not a casserole or mixture of items. This recipe accomplished the feat making delicious turkey burgers and a side of cheesy farmhouse pasta! Best of all, it makes dinner for 3 and then lunch for the next day or even a side dish for dinner the next night! Perfect if you have some place to be for a few hours and will be returning home at dinner time. No scrambling on school or work nights! I created this recipe for the "Category Craze-E Contest" in the Contest and Events Forum.
Provided by NcMysteryShopper
Categories < 4 Hours
Time 3h30m
Yield 3 Burgers & 12 Pasta Servings, 12 serving(s)
Number Of Ingredients 22
Steps:
- Cook bacon over medium high heat until brown. Set aside and wipe pan with paper towel, leaving a coating of grease.
- Over medium high heat, saute onions for 4 minutes. Add mushrooms and continue to saute for 3 minutes. Add garlic and saute for 1 minute.
- While the vegetables are cooking, make two to three even turkey burger patties. Sprinkle both sides with Montreal Seasoning (or your family's favorite seasoning) and set aside.
- Add bacon and contents of pan to slow cooker along with remaining ingredients (except turkey burgers.).
- Stir to combine and top with turkey burgers.
- Cover and cook on low for 3-4 hours or before pasta darkens around rim.
- Carefully remove burgers. Only stir the pasta if you want to incorporate the turkey juices. .
- Build your family's favorite burger and place on plate with a heaping serving of the cheesy farmhouse pasta. You can sprinkle with ground pepper.
- Enjoy!
Nutrition Facts : Calories 388.1, Fat 14.4, SaturatedFat 6.9, Cholesterol 62.5, Sodium 354.5, Carbohydrate 44.4, Fiber 4.9, Sugar 1.9, Protein 21.5
CROCK-POT TUSCAN PASTA WITH CHICKEN (5 WW POINTS)
Per serving: 272 calories; 2g fat; 23g protein; 42g carbohydrate; 34mg cholesterol; 666mg sodium; 6g fiber serves 8
Provided by punkyluv
Categories Chicken
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients except spaghetti in slow cooker. Cover and cook on LOW 4 hours or until vegetables are tender. Turn slow cooker to HIGH. Stir in spaghetti; cover. Stir again after 10 minutes. Cover again and cook 45 minutes or until pasta is tender.
Nutrition Facts : Calories 273.3, Fat 1.9, SaturatedFat 0.4, Cholesterol 32.9, Sodium 583.2, Carbohydrate 41, Fiber 6.7, Sugar 8.7, Protein 24.7
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