Grilled Bread Pudding With Fresh Fruit Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUEEN'S BREAD PUDDING WITH COLD FRUIT "SOUP"



Queen's Bread Pudding with Cold Fruit

Provided by Robert Irvine : Food Network

Categories     dessert

Time 2h20m

Yield 6 servings

Number Of Ingredients 20

1 tablespoon butter
4 cups leftover Danish or donuts, cut into 1/2-inch cubes
3 cups milk
1/2 cup dried apricots, chopped
1/2 cup chopped dried cranberries, craisins and/or sultanas (small seedless raisins)
1/4 cup amaretto, whiskey, or warm water
3 eggs
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup fresh strawberries, cleaned
1/2 cup fresh raspberries
1/2 cup fresh blackberries or boysenberries
1 banana, peeled
1 peach, peeled, pit removed, and sliced
1 lemon, juiced
1 pint vanilla frozen yogurt or vanilla ice cream, softened
6 sprigs fresh mint, for garnish

Steps:

  • Grease a 2-quart baking dish with butter. Spread the cubed baked goods evenly in the prepared baking dish. Heat the milk in a small saucepan until it is scalding. In a separate small saucepan, heat the apricots and cranberries with the liqueur (or water) and let simmer for about 5 minutes, or until the dried fruits begin to soften. In a small bowl, whisk together eggs, sugar, vanilla, salt, cinnamon, and nutmeg. Add the hot milk, a small amount at a time, to the egg mixture and whisk together (known as a liaison) to temper the mixture by combining gently and gradually without cooking the eggs. Spread the apricots and raisins evenly over the bread in the baking dish, the pour the liaison into the baking dish, distributing evenly.
  • Preheat oven to 350 degrees F.
  • Let the baking dish stand for about 20 minutes to allow the liquid to absorb into the cubed baked goods.
  • Prepare a bain marie by placing the baking dish into a larger pan or dish, placing the arrangement into the preheated oven, and then pouring hot water into the outer dish (without splashing any into the custard dish). Bake until the pudding firms up and puffs up and a toothpick inserted in the center comes out clean, about 1 hour. Remove from oven and from water bath and let rest 10 minutes. Serve warm or cooled.
  • While the bread pudding is baking, prepare the cold fruit soup. To a blender add strawberries, raspberries, blackberries, peeled banana, peach and lemon juice. Blend until smooth and strain into a bowl. Return strained fruit to blender and add softened frozen yogurt, blending to combine. Serve as a topping to the Queen's Bread Custard, in demitasse cups as an accompaniment, or by itself as an independent dessert soup.

BREAD PUDDING WITH WHISKEY SAUCE AND FRUIT



Bread Pudding with Whiskey Sauce and Fruit image

A great dessert for a Sunday dinner.

Provided by Suzanne

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h20m

Yield 14

Number Of Ingredients 12

3 eggs, beaten
1 cup white sugar
2 ½ cups whole milk
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
4 fresh peaches - peeled, pitted, and sliced
4 apples - peeled, cored and sliced
6 cups day-old bread cubes
6 tablespoons butter, cut into pieces
1 cup whiskey
1 pound butter
2 cups white sugar

Steps:

  • Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
  • Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
  • To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.

Nutrition Facts : Calories 592.7 calories, Carbohydrate 59.9 g, Cholesterol 127 mg, Fat 34.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 21.1 g, Sodium 358 mg, Sugar 51.4 g

VERY BERRY BREAD PUDDING



Very Berry Bread Pudding image

It's said that "Necessity is the Mother of Invention," and that's how my version of bread pudding was created. I had never made one prior to having guests for dinner that requested a bread pudding for dessert. "No problem!", I thought, "How hard can it be to make?" I chose a classic Betty Crocker recipe, made it, served it, and couldn't eat more than a spoonful! My guests had no problem with it but for me, it was boring, mediocre and didn't hold my interest. Because my family refuses to eat raisins and I was so sorely disappointed in the original recipe, I spent a week with my cookbooks, pouring over them and taking notes from various recipes. I ultimately decided to treat each aspect of the bread pudding as a single unit: if I'd love to eat the custard, alone, than it was a winner. Same went for the bread: if it was such a great bread that I could eat it plain, then it had to be included. And since raisins were out, I decided to use mixed berries as a contrast against the custardy bread filling. And what came out of the oven was a winner! Because the pudding is so creamy and slightly sweet, the sharp tang of the berries just zipped right through the sweetness and burst onto your tongue, making you almost draw in your breath from the delicious contrast. Then, add the orange-flavoured whipped cream, which added another layer of distinct flavour to it, and it was a HIT...in our home! Is this the most economical bread pudding, using scraps of this and that? No. Is this the simplest of bread pudding recipes to create, dumping stale bread and milk together, toss in an egg or two, a handful of raisins and into the oven? No, again. But, this IS a bread pudding that will make you proud to serve it at your table. It's a bread pudding that treated each element with the respect that it deserved, creating a quality dessert. So, if you want a slightly more upscale version of a bread pudding that is sure to wow your family, please try my version, that will become our standard from now on. And yes!, the temperature is correct: it's 335 degrees; I split the difference between 325 for custard and 350 for cake. This way, the bread browns nicely but the custard doesn't overbake. Enjoy!

Provided by The_Swedish_Chef

Categories     Dessert

Time 1h30m

Yield 4-6 bowls

Number Of Ingredients 15

2 cups frozen berries, mixed (I used 1/2 cup each of blueberries, raspberries, strawberries and black raspberries. Using frozen fr)
6 cups bread (I used Hawaiian Brand bread dinner rolls (6 cups of torn rolls, 1-inch x 1-inch. My rolls were 2.5-i)
2 cups milk (I use 2% milk. I've tried it with Half & Half and whipping cream and they are too heavy for this des)
2 eggs
2 egg yolks (freeze the 2 egg whites for frosting or angel food cake)
1/3 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract (do NOT go overboard with the almond, a little goes a long way!)
1 pinch salt
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1 cup heavy whipping cream, chilled
3 -4 tablespoons powdered sugar, sifted free of lumps
1/4 teaspoon vanilla extract
1/16 teaspoon boyajia orange oil (I have measureing spoons that are labeled "pinch, dash and smidgeon". The smidgeon one is 1/32 tsp. )

Steps:

  • NOTE: I have found that people tend to fight over the browned top crust of bread pudding so I solved that problem by baking mine in a 10" round x 4" deep Pyrex casserole, ensuring everyone of receiving a large portion of browned pudding with enough soft pudding underneath. This meant that I had to use a 17" x 13" x 2" deep broiler pan for the Bain Marie or water bath. If you choose to use a different size baking dish, results may vary, such as a longer baking time. My bread pudding ended up being 2.5" deep.
  • Directions for bread pudding:.
  • Preheat oven to 335 degrees. Fill tea kettle with enough water to fill a 13" x 17" pan, half way up with boiling water. Bring water to boil, then turn down heat to a simmer, for later use. Butter the casserole dish; set aside.
  • Place the 2 cups of milk in a large saucepan, uncovered, over medium heat. Let the milk heat in the pan, without stirring, until a skin forms on top and it is scalded. Or, if this makes you uneasy, stir the milk and continue heating until small bubbles form along the edges of the pan. Remove from heat.
  • Meanwhile, place the eggs and yolks in a large mixing container with a pouring spout. Beat or whisk briefly, only to mix, not until they are foamy or light. (This beats too much air into the custard)
  • Gradually add the sugar, vanilla and almond extracts, ground cinnamon, ground ginger and salt, beating only until well mixed.
  • Using a 1/4 cup measuring cup, slowly add 1/4 cup amounts of the hot milk to the egg mixture, stirring gently. When 1 cup of warm milk has been added into the egg mixture, add the remaining milk and stir gently. This process is called "tempering", making sure that your eggs don't "scramble" in the pan from the heat of the milk! Set aside custard mixture.
  • In a large bowl, tear the Hawaiian rolls apart into large chunks, totaling 6 cups. Using a large mesh strainer, pour your custard mixture slowly over the bread roll cubes. (Straining the custard catches any lumpy egg whites.) Stir very gently, making sure that the bread rolls are all thoroughly coated. Allow to rest in the bowl for 10 minutes. Stir twice.
  • While the bread is soaking up the custard, measure out your frozen berries. I'm lucky enough to have a deep freezer so I have individual bags of the berries, but a quality brand of mixed berries with blueberries, strawberries, raspberries and black raspberries can be used. They should NOT be mashed!
  • Gently fold the 2 cups of mixed frozen berries into the custard/bread mixture. Pour this into the prepared casserole dish, using a spoon to make sure that the berries are well distributed and that the raspberries are pushed down into the custard, to fill their little centers.
  • Place the casserole dish into the broiler pan and place this into the oven, leaving the oven door open. Carefully pour the hot, boiling water into the pan, going up to 1/2 the height of the casserole. NOTE: PLEASE BE CAREFUL! I have a long-necked tea kettle so there is no risk of burning myself. However, if you feel more comfortable filling the broiler pan with the hot water prior to placing it into the oven, do what makes sense for YOU!
  • Bake for 50 to 60 minutes until a sharp knife inserted 1 inch into the middle of the custard comes out clean. Carefully remove the broiler pan and place on a heat-proof surface. Lift the casserole out of the water, place it on a wire rack and cool for 1 hour or until a comfortable eating temperature. Allow water in broiler pan to cool, dump out when safe to the touch.
  • Serve warm, cool, cold. Plain or with topping of choice. Just enjoy it, however you please!
  • Directions for Orange Whipped Cream:.
  • Have ALL of your ingredients and equipment ice cold! I store the beaters in the bowl in my frig and have a small dish of the sifted powdered sugar in there, too. (Sifting the powdered sugar after you've measured it eliminates nasty sugar lumps!)
  • Remove bowl, beaters, whipping cream and powdered sugar from the refrigerator. Insert beaters into machine, shake whipping cream multiple times to integrate the butter fat; pour into the bowl.
  • Starting out at the lowest speed, beat whipping cream until it slightly thickens. Starting out at a lower speed prevents splashing all over.
  • Once cream begins to thicken, increase speed to medium high and whip until soft peaks begin to form. Increase speed to high and slowly add the powdered sugar to the whipped cream, being sure to reach all corners of the bowl if doing this with a hand mixer.
  • When firm peaks have formed, add vanilla extract and 2-3 drops of orange oil (or orange zest) and blend only until combined, about 10 seconds.
  • Serve a dollop of this on top of the still warm Very Berry Bread Pudding. The whipped cream is also good in your coffee, with a dash of cinnamon!

GRILLED SUMMER BERRY PUDDING



Grilled summer berry pudding image

Barney Desmazery's hot berry dish is a delicious low-fat alternative to the traditional pudding

Provided by Barney Desmazery

Categories     Dessert, Dinner, Lunch, Treat

Time 30m

Number Of Ingredients 5

4 slices of white sliced bread , crusts removed
85g golden caster sugar
2 tsp cornflour
200g / 8oz tub low-fat fromage frais
300g mixed summer berries (we used raspberries, blueberries, redcurrants, sliced strawberries) or 300g/10oz frozen berries, defrosted

Steps:

  • Preheat the grill to high. Lay the slices of bread slightly overlapping in a shallow flameproof dish. Sprinkle about 2 tbsp of the sugar in an even layer over the bread and grill for about two minutes until the bread is toasted and the sugar is just starting to caramelise. Mix the cornflour into the fromage frais.
  • Pile the fruit down the middle of the bread and sprinkle with 1 tbsp of the sugar. Drop spoonfuls of the fromage frais mixture on top, then sprinkle the rest of the sugar over evenly.
  • Put the dish as close to the heat as you can and grill for about 6-8 minutes, until the fromage frais has browned and everything else is starting to bubble and turn juicy. Leave it to sit for a minute or two, then serve hot, spooned straight from the dish.

Nutrition Facts : Calories 211 calories, Fat 1 grams fat, Carbohydrate 47 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.45 milligram of sodium

SIMPLE BREAD PUDDING



Simple Bread Pudding image

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.

Provided by Mark Bittman

Categories     easy, editors' pick, dessert

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

2 cups milk
2 tablespoons (1/4 stick) unsalted butter, more for greasing pan
1 teaspoon vanilla extract
1/3 cup sugar
Pinch salt
1/2 loaf sweet egg bread like challah or brioche, cut into 2-inch cubes (about 5 to 6 cups)
2 eggs, beaten

Steps:

  • Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
  • Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 12 grams, TransFat 0 grams

More about "grilled bread pudding with fresh fruit recipes"

GRILLED BREAD PUDDING RECIPES ALL YOU NEED IS FOOD
Steps: Preheat an outdoor grill for medium-high heat, approximately 375 degrees F (190 degrees C). Whisk milk, eggs, sugar, vanilla extract, and salt together in a large bowl. Fold in bread cubes, blackberries, and cream cheese. Set aside until liquid is absorbed, about 15 minutes. Place a layer of heavy duty aluminum foil or 2 layers of ...
From stevehacks.com
5/5
Total Time 1 hr 15 mins
Servings 6
Calories 415 per serving
See details


FRESH FRUIT BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
See details


FRESH PINEAPPLE BREAD PUDDING - AMYCASEYCOOKS
2022-04-09 Preheat oven to 375 degrees F. In a large bowl, add the melted butter, beaten eggs, light brown sugar, nutmeg, and kosher salt. Stir to combine. Add the pineapple chunks, bread cubes, and apple juice. Stir to thoroughly moisten the bread and combine all the ingredients.
From amycaseycooks.com
See details


TOP 25+ GRILLED DESSERT RECIPES – LET’S ADD A LITTLE TWIST TO YOUR ...
2022-04-03 This dessert is filled with tender grilled cherries and the light sweetness of whipping cream. They are so light, so delicate to eat but also so easy to do. Let’s do it in your next cherry season. 12. Grilled Dark Cherry Crumble Foil-Packet. And with this recipe, both fresh and frozen cherries are fine.
From lacademie.com
See details


GRILLED BREAD PUDDING WITH FRESH FRUIT RECIPE RECIPE
Get one of our Grilled bread pudding with fresh fruit recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Rice Pudding with Fresh Pears and Honey How to make an interesting rice pudding for your dear and near ones? There are so many different ways to make this type . Bookmark. 45 min ; 6 Yield; 98% Apricot puddings with …
From crecipe.com
See details


HOW TO MAKE QUEEN OF PUDDINGS WITH LEFTOVER BREAD AND JAM
2022-01-26 Whether it is turning some sad fruit into a fool or Eton mess, ... base enhanced with breadcrumbs, a layer of jam, and a top layer of baked meringue. The breadcrumbs give the custard a bread-pudding flavor but with a more tender, lighter texture, and the jam provides punch to balance the sweet meringue. The best part? You can use any style of bread from …
From myrecipes.com
See details


GRILLED BLACKBERRY BRIOCHE BREAD PUDDING | RECIPE | BREAD PUDDING ...
Sep 16, 2017 - Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food …
From pinterest.com
See details


TRIPLEBERRY BREAD PUDDING RECIPE - SELF PROCLAIMED FOODIE
2018-08-16 Instructions. Chop the bread or pastries into approximately 1 inch cubes, set aside. In a medium mixing bowl, combine the egg, sugar, milk, and vanilla, & gently whisk together. Toss the bread cubes into the liquid mixture until fully moistened.
From selfproclaimedfoodie.com
See details


CLASSIC BREAD PUDDING WITH FRUIT RECIPE | COOKING CHANNEL
Preheat the oven to 350 degrees F. Place the bread, apple, blueberries and pineapple in large mixing bowl. In separate bowl, combine the cream, eggs, sugar, butter, brandy, vanilla, cinnamon and orange zest and whisk until well incorporated. Pour the mixture over the bread and fruit, toss and let soak in the refrigerator for 1 hour.
From cookingchanneltv.com
See details


FRESH FRUIT BREAD PUDDING RECIPE - CHATELAINE
Lightly butter a 9×13-inch (3-L) baking dish. Cut bread into cubes. If bread is fresh, toast in preheated oven for 2 minutes. Peel, core and slice apples or …
From chatelaine.com
See details


10 BEST FRESH FRUIT BREAD PUDDING RECIPES - YUMMLY
2022-04-22 Bobby's Lighter Fresh Fruit Bread Pudding Food Network UK. strawberries, egg, fruit, donuts, egg white, skimmed milk, sugar and 4 more. Easy Vegan Bread Pudding (with endless add-ins!) It Doesn't Taste Like Chicken. vegan chocolate chips, baguette, soy, dried fruit, fresh fruit and 10 more.
From yummly.com
See details


GRILLED BREAD PUDDING WITH FRESH FRUIT RECIPE
Recipe of Grilled Bread Pudding with Fresh Fruit Recipe food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes ; My recipes; Find recipes: Grilled Bread Pudding with Fresh Fruit Recipe . Get Grilled Bread Pudding with Fresh Fruit Recipe from Food Network. ... Cake Doughnut Bread Pudding. Recipe courtesy of Michael Chiarello …
From crecipe.com
See details


BREAD PUDDING WITH FRUIT OR NUTS - RECIPE | COOKS.COM
Preheat oven at 325 degrees (must be at least 325). Combine chosen ingredients. Dot butter on top. Stir after 20 minutes in oven. Place in casserole in a shallow pan of hot water in oven. Bake 3/4 hour to one hour. Center may be stiff soft, but cooked through, halfway to edges. Serve with any topping or lemon sauce. Add review or comment.
From cooks.com
See details


TROPICAL BREAD PUDDING WITH GRILLED BANANAS AND VANILLA RUM …
2016-05-04 Step 1. Cut cake into toast-size slices; spread 1 side with softened butter and sprinkle with cinnamon and nutmeg. Lightly brown the buttered sides in a large skillet while preparing other sides the same way.
From recipenet.org
See details


FABULOUS FRUIT BREAD PUDDING | MRFOOD.COM
2017-10-18 In a large bowl, beat eggs and add sugar mixture. Add bread, apples, peaches, condensed milk, eggs, milk, half-and-half, and vanilla; stir until combined. Spoon into baking dish. Bake 40 to 45 minutes or until a knife inserted in center comes out clean. Remove from oven.
From mrfood.com
See details


FRUITCAKE BREAD PUDDING RECIPE | EATINGWELL
Step 1. Whisk eggs and egg whites in a large bowl. Whisk in milk, brown sugar, brandy, vanilla, allspice and salt until combined. Add apple, dried cherries and candied fruit and stir until incorporated. Add bread and stir until combined. Let stand for 30 minutes, pressing the bread down into the liquid a few times to help it absorb the custard.
From eatingwell.com
See details


GRILLED BREAD RECIPES | ALLRECIPES
2021-05-17 Place the bread oil-side down on a hot grill, cooking until grill marks appear, about 2 or 3 minutes. Keep an eye on it, moving the bread around the grill every 15 to 20 seconds with long tongs. Want melty cheese on your grilled bread? Manchego, Gouda, Cheddar, and Gruyere are great cheeses for melting.
From allrecipes.com
See details


FRESH MARKET BREAD PUDDING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
See details


BREAD PUDDING RECIPES WITH FRUIT - CREATE THE MOST AMAZING DISHES
Preheat oven to 350 degrees F. Coat 9- x 13-inch baking dish with cooking spray. In a small bowl, stir together the sugar, cinnamon and nutmeg. In a large bowl, beat eggs and add sugar mixture. Add bread, apples, peaches, condensed milk, eggs, milk, half-and-half, and vanilla; stir until combined. Spoon into baking dish.
From recipeshappy.com
See details


RESTAURANT STYLE BREAD PUDDING - BAKING BITES
2005-05-08 Preheat oven to 375F. Grease a 9×5 inch loaf pan well, but do not flour it. In a large bowl, beat together milk, cream, eggs, sugar, cinnamon, zest and vanilla. Add bread and press it down to absorb all the custard. Stir in cherries. Pour into prepared pan and sprinkle top of loaf with 1-2 tbsp sugar. Bake 50-55 minutes, until a knife inserted ...
From bakingbites.com
See details


RECIPE FOR BREAD PUDDING WITH FRUIT RECIPES
Aug 30, 2000 · Ingredients 3 eggs, beaten 1 cup white sugar 2?½ cups whole milk 1?½ teaspoons ground cinnamon ½ teaspoon ground nutmeg 4 fresh peaches - peeled, pitted, and sliced 4 apples - peeled, cored and sliced 6 cups day-old bread cubes 6 tablespoons butter, cut into pieces 1 cup whiskey 1 pound butter 2 ...
From stevehacks.com
See details


FRUIT-TOPPED BREAD PUDDING — BLOOMINGFOODS CO-OP MARKET
2021-07-26 Preheat the oven to 375ºF. Butter a 2-quart baking dish. Cube the bread and put it in the baking dish. In a medium bowl, whisk the milk, eggs and honey. Add the zest, vanilla and cinnamon and whisk well. Pour over the bread and cover, let stand for half an hour to allow the mixture to soak the bread. Bake for 45-50 minutes, until a toothpick ...
From bloomingfoods.coop
See details


RECIPE: BREAD PUDDING WITH DRIED FRUIT STEP BY STEP WITH PICTURES ...
Cut the bread into 1 cm thick slices and spread with a thin layer of butter. Cut off the crusts and cut the crumb into four pieces. Place the slices of bread oiled side up in a greased baking dish (18cm x 18cm, unbaked is best), sprinkling each layer with cubes of apricots and raisins. Whisk the eggs with 0.5 teaspoon of vanilla essence.
From handy.recipes
See details


GRILLED BLACKBERRY BRIOCHE BREAD PUDDING - BREAD PUDDING RECIPES
415 calories; protein 11g; carbohydrates 50.1g; fat 19.3g; cholesterol 144.7mg; sodium 473.8mg.
From worldrecipes.org
See details


BERRY BREAD PUDDING RECIPE - LEMON BLOSSOMS
2019-05-24 Butter a 2 qt. baking dish and coat it with sugar. In a bowl mix the berries. Pour the berry liquor over the berries and mix gently. Let the berries sit on the counter for about ten minutes. In a mixing bowl whisk the custard ingredients. Eggs, sugar, vanilla, cream and milk. Whisk until well blended.
From lemonblossoms.com
See details


BREAD PUDDING WITH WHISKEY SAUCE AND FRUIT - BREAD PUDDING …
Ingredients. 3 eggs, beaten; 1 cup white sugar; 2 ½ cups whole milk; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; 4 fresh peaches - peeled, pitted, and sliced
From worldrecipes.org
See details


GRILLED BREAD PUDDING WITH FRESH FRUIT | RECIPE | GRILLED BREAD, …
Nov 18, 2017 - Get Grilled Bread Pudding with Fresh Fruit Recipe from Food Network
From pinterest.com
See details


GRANDMA'S BREAD PUDDING WITH CARAMEL SAUCE RECIPE
45 mins. PUDDING: Preheat oven to 350 degrees F. Cube bread and place in a large bowl. Combine the milk and butter in a saucepan and cook over medium heat until the butter is melted. Pour the milk mixture over the cubed bread and let stand for 10 minutes. After standing for 10 minutes, add the sugar, eggs, vanilla, and nutmeg; stir to mix evenly.
From recipetips.com
See details


OUR BEST GRILLED BBQ DESSERTS - TASTE OF HOME
2019-05-28 Grilled Honey-Balsamic Glazed Fruit. One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. —Kristin Van Dyken, West Richland, Washington. Go to Recipe. 10 / 10.
From tasteofhome.com
See details


FOOD; ENHANCING A BREAD PUDDING WITH SEASONAL FRUIT
1992-07-26 1. Use a little of the butter to butter a two-quart baking dish. 2. Place the bread in a bowl. Heat the milk, add the honey and continue heating the milk just until the honey dissolves.
From nytimes.com
See details


39 TASTY GRILLED FRUIT RECIPES - TASTE OF HOME
2019-05-29 Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. —Heather King, Frostburg, Maryland. Go to Recipe. 13 / 39.
From tasteofhome.com
See details


BREAKFAST FRUIT BREAD PUDDING RECIPE | EATINGWELL
Whisk eggs, egg whites, milk, half-and-half, vanilla and salt in a large bowl until thoroughly blended. Whisk in honey until completely incorporated. Pour the mixture over the bread. Let stand for 1 hour to allow the bread to soak up the liquid, pressing the bread down into the liquid a few times to help it absorb more.
From eatingwell.com
See details


BUTTERMILK PUDDING WITH FRESH FRUIT RECIPE - FOOD NEWS
Instructions Mix instant pudding and buttermilk and set aside, the longer you let it sit the thicker it becomes. Add the cut-up bananas and the fruit cocktail to the buttermilk pudding mixture. Gently fold thawed Cool Whip into the pudding mixture. Chill in the refrigerator for a half hour and serve as a side salad or as dessert.
From foodnewsnews.com
See details


BREAD PUDDING WITH FRESH BREAD - CREATE THE MOST AMAZING DISHES
Healthy White Chicken Chili Recipe Crock Pot Healthy Buffalo Chicken Casserole Recipe Easy Recipes
From recipeshappy.com
See details


FRESH FRUIT PUDDING - RECIPES | COOKS.COM
zucchini bread. stuffed grilled chicken breasts. shrimp and black beans pita. citrus marinated chicken . roasted vegetables in pasta sauce. chicken grill italienne. baked salmon steaks. marinated garlic shrimp. more popular recipes... most active. 1230 bologna sandwich. 77 grape, scuppernong or muscadine wine. 50 peanut butter kiss cookies. more popular recipes...
From cooks.com
See details


BREAD PUDDING WITH MIXED BERRIES - METRO
Preheat oven to Bake uncovered in 350°F (180°C). Bake, uncovered, for oven 40 minutes or until a knife inserted in centre comes out clean. If top is browning too quickly, cover loosely with foil. Dust with icing sugar, slice and serve warm with mixed berries and maple syrup. Source : Féd. producteurs de lait du Québec.
From metro.ca
See details


MARMALADE BREAD AND BUTTER PUDDING RECIPE - WATCH 10+ RECIPE …
2021-11-07 This british bread and butter pudding is an easy way to use up stale bread, sweetened with dried fruit and spiced with nutmeg. This traditional british bread and butter pudding recipe is comforting and economical, as well as a good use of leftover bread. Every item on this page was chosen by a woman's day editor. Get bread and butter pudding ...
From grilled-watermelon.blogspot.com
See details


GRILLED BREAD PUDDING WITH FRESH FRUIT – RECIPES NETWORK
2016-01-19 Step 1. Toss together the peaches, raspberries and brown sugar. Set aside to macerate. Step 2. Preheat the grill. Slice the bread. Arrange on a baking sheet and toast in the oven until light golden brown, about 10 minutes.
From recipenet.org
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the flavor of fruit bread pudding?
This fruit-filled bread pudding is absolutely fabulous! That's why we call it our Fabulous Fruit Bread Pudding. Fresh apple and peach flavor are complemented by the flavors of cinnamon, nutmeg, and sticky-sweet salted caramel.
How to make bread pudding?
In a medium mixing bowl, combine the egg, sugar, milk, and vanilla, & gently whisk together. Toss the bread cubes into the liquid mixture until fully moistened. Transfer the bread pudding base into a round or square baking dish or cake pan (approximately 8-­9 inches, metal, glass, or ceramic is fine.)
How do you cook frozen berries in a bread pudding?
Instructions. Top the bread pudding base with your frozen berry blend. Frozen berries do work better than fresh, they hold up better to the longer bake time. Cover baking dish with aluminum foil and bake at 350 degrees for 40 minutes, turn the pan and remove the foil half­way through the bake time.
Is Berry bread pudding a good dessert?
Berry Bread Pudding, made with your favorite berries and soft bread, is an easy to prepare dessert that is incredibly rich and decadent. If you love homemade bread pudding, you'll also want to try my Classic Bread Pudding with Vanilla Caramel Sauce, Fruit Jam Bread Pudding, or my Lemon Blueberry Bread Pudding. This recipe more than good.

Related Search