Cottage Cheese Spinach Salad Recipes

COTTAGE CHEESE SPINACH SALAD

Cottage Cheese Spinach Salad image

Even folks who don't care for spinach enjoy this distinctive salad. The creamy dressing is a bit sweet, and cottage cheese assures that this dish is extra hearty and satisfying. We love the unusual combination of ingredients.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 package (10 ounces) fresh spinach, torn
1-1/2 cups 4% cottage cheese
1/2 cup chopped pecans, toasted
1/2 cup sugar
3 tablespoons white vinegar
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

In a large serving bowl, layer half of the spinach, cottage cheese and pecans. Repeat layers. In a small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 121 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 257mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.

COTTAGE CHEESE SPINACH SALAD

Cottage Cheese Spinach Salad image

Great salad that is filling. Don't let the dressing scare you away. I thought it sounded a bit odd but this is now one of our favorites. It is from Taste of Home

Provided by Bens Mom

Categories Low Cholesterol

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package fresh spinach
1 (12 ounce) carton cottage cheese
1/2 cup sugar
3 tablespoons vinegar
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

In a large serving bowl layer spinach and cottage cheese.
In a small bowl, combine remaining ingredients.
Drizzle over salad and toss to coat.
If you are not planning to serve the entire salad only put dressing on what you plan to eat.
The leftovers can be stored w/o the dressing on for later.
I also used more horseradish as we like things to have a little bit of a bite to them.

SPINACH WITH COTTAGE CHEESE

Spinach with cottage cheese image

An easy recipe for an extremely popular and delicious, rich in iron, Indian vegetarian main course dish !

Provided by aazmeen

Time 30m

Yield Serves 4

Number Of Ingredients 11

Ingredients

6 bunches, spinach leaves
2 onions, chopped and sauted (to look transluscent)
6 green chillies
1 bunch coriander leaves
150 gms Paneer, cubed (cottage cheese)
1 tsp Cumin seeds (Jeera)
1 pinch, soda bi-carb (optional)
Salt, to taste
1 tablespoon Oil / Ghee
1 dessert-spoon Butter (optional)
Water

Steps:

Cut off the stems from the Spinach leaves and wash the leaves carefully. Blanch them in a pot of boiling water for about 10 minutes, adding a pinch a soda-bicarb to ensure that the colour of the spinach doesn't run. Drain the water and cool the spinach.
In a blender, puree the sauted onions, spinach, coriander, chillies and cumin seeds, with a little water, till it is smooth.
In a pan / skillet, heat some oil / ghee, and lightly fry the paneer cubes. Remove the goldenish paneer cubes from the pan and keep aside.
In the skillet, add the pureed spinach on a medium flame adding about a cup of water (if you want it of a thinner consistency). Add salt to taste and let it remain on the fire, till little bubbles start to appear. Add a tablespoon of butter, for a delicious taste.
Now add the paneer to the Spinach.
Serve hot with Parathas / Naan / Chapatis / Rotis.

COTTAGE CHEESE BAKE

Cottage Cheese Bake image

Yummy high-protein and low-fat recipe. You can use low-fat or fat-free cottage cheese.

Provided by Mandie

Categories Side Dish Vegetables Greens

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups low-fat cottage cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 eggs, beaten
½ cup grated Parmesan cheese
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cottage cheese, spinach, eggs, and Parmesan cheese together in a bowl; pour into an 8-inch square baking dish and smooth into an even layer.
Bake in preheated oven until the cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.

Nutrition Facts : Calories 134.6 calories, Carbohydrate 5.2 g, Cholesterol 73.9 mg, Fat 5.3 g, Fiber 1.4 g, Protein 16.8 g, SaturatedFat 2.6 g, Sodium 466.2 mg, Sugar 0.8 g

SPINACH SALAD WITH SWISS CHEESE AND BACON

Spinach Salad With Swiss Cheese and Bacon image

Make and share this Spinach Salad With Swiss Cheese and Bacon recipe from Food.com.

Provided by ejgoss2

Categories Spinach

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3 cups Baby Spinach
1 head romaine lettuce, washed and torn
3/4 cup sliced mushrooms
3/4 cup swiss cheese, shredded
1/2 cup red onion, thinly sliced
1/2 lb cooked bacon, crumbled
3/4 teaspoon poppy seed
1/3 cup white wine vinegar
3/4 cup canola oil
1/3 cup granulated sugar
3/4 teaspoon salt
1/3 teaspoon Dijon mustard
1 tablespoon grated onion

Steps:

Mix together salad ingredients in a large bowl. Mix dressing in container. Coat and toss salad a few minutes before serving.

COTTAGE CHEESE SALAD

Cottage Cheese Salad image

Cottage cheese is jazzed up in this light and refreshing side dish. This is a great change-of-pace salad for any time of year. With crunchy fresh veggies and zesty ranch dressing, you'll enjoy every bite!-Lynn Penner, Prescott, Arizona

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 servings.

Number Of Ingredients 7

Ingredients

1 cup 4% cottage cheese
1 medium tomato, chopped
1/2 cup chopped cucumber
1/3 cup chopped green pepper
2 tablespoons mayonnaise
1 tablespoon sour cream
1 tablespoon ranch salad dressing mix

Steps:

In a small bowl, combine all ingredients. Serve immediately.

Nutrition Facts :

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