Jens Sunset Cooler Recipes
SUNSET COOLER
You don't have to reserve store-bought strawberry syrup just for making malts and shakes. Stirred into orange juice, it gives festive flair to this tropical-tasting beverage that's a breeze to mix with crushed ice.
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- In a pitcher, combine all ingredients; mix well.
Nutrition Facts : Calories 183 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 0 fiber), Protein 1g protein.
SUMMER COOLERS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add the watermelon, strawberries, raspberries, sugar and lime juice to a blender and blend to a fine puree. Divide the mixture among eight 8-ounce freezer-safe pots/containers with plastic lids. Freeze for 4 hours to rock solid, 3 hours if you want them a little slushy.
SUNSET COOLER
When the heat gets you down and tires you out, what you need is a long, cool drink to pep you up and cool you down. Why not make yourself a natural drink that is free of additives or coloring? Pandan leaves can be found in Asian grocery stores.
Provided by Louise
Categories Drinks
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- To Make the Basic Syrup: Place sugar, 1 cup water and pandan leaves in a deep saucepan. Bring to a boil, lower heat and simmer until sugar is dissolved. Remove pandan leaves and strain the syrup. Allow to cool for use as a basic syrup. Store the syrup in a bottle in the refrigerator.
- To Make the Cooler: In a blender or food processor, puree the pineapple chunks. Strain and reserve the juice.
- In a deep saucepan, combine the pineapple pulp, 1 1/2 cups water, cinnamon stick and cloves. Bring to a boil, then reduce heat and simmer for 20 minutes. Remove from heat, strain and discard pulp and spices. Allow the reserved liquid to cool.
- In a pitcher, combine spiced pineapple syrup and reserved pineapple juice. Stir in enough cooled Basic Syrup to sweeten to your taste. Chill in refrigerator.
- To serve, pour into glasses full of crushed ice.
Nutrition Facts : Calories 256.8 calories, Carbohydrate 66.5 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.7 g, Sodium 3.3 mg, Sugar 61.6 g
BASIC SYRUP FOR SUNSET COOLER
Basic syrup for Sunset Cooler. The pandan leaves, also known as screwpine, can be obtained from Asian shops. We only use the leafy part and not the green liquid derived from the plant after pounding for coloring food. The leaves gave a beautiful fragrance for the syrup.
Provided by Louise
Categories Drinks Recipes
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Place sugar, water and pandan leaves in a deep saucepan. Bring to a boil, lower heat and simmer until sugar is dissolved.
- Remove pandan leaves and strain the syrup. Allow to cool for use as a basic syrup. Store the syrup in a bottle in the refrigerator.
Nutrition Facts : Calories 32.3 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.3 mg, Sugar 8.3 g
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