Wine Baked Olives And Garlic Cloves Recipes

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OLIVES BAKED IN RED WINE



Olives Baked in Red Wine image

Categories     Olive     Appetizer     Bake     Low Fat     Vegetarian     Quick & Easy     Red Wine     Winter     Bon Appétit

Number Of Ingredients 5

1 cup unpitted Kalamata olives or other brine-cured black olives
1/2 cup dry red wine
1/4 teaspoon fennel seeds, coarsely crushed
1 garlic clove, thinly sliced
2 teaspoons olive oil

Steps:

  • Preheat oven to 325°F. Combine olives, wine, fennel seeds, sliced garlic and olive oil in small baking dish. Bake uncovered until olives are heated through, about 20 minutes. Cool slightly. Serve olives warm.

CHICKEN WITH WHITE WINE AND OLIVES



Chicken With White Wine and Olives image

Use any combination of chicken pieces you like - I used two breasts and two leg quarters. This was delicious served with root vegetables and the extra pan sauce.

Provided by Kevlarturtle

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon olive oil
4 -6 bone-in skinless chicken pieces
4 garlic cloves, halved lengthwise
8 -10 shallots, peeled
1 teaspoon minced garlic
1/3 cup nicoise olive, pitted
2 cups dry white wine
2 teaspoons herbes de provence
2 medium tomatoes, roughly chopped
salt and pepper

Steps:

  • Preheat oven to 400 degrees.
  • Rinse chicken pieces and pat dry with paper towels. Sprinkle with salt and pepper. Heat oil and butter in a large skillet over medium-high heat. Add chicken and brown on both sides, about 3-5 minutes per side. Remove chicken from skillet and transfer to a 9 x 13 baking dish.
  • Add shallots and garlic cloves to skillet and saute 1 to 2 minutes. Add wine, scraping up any brown bits from the pan. Add minced garlic, herbs and olives and simmer for 5 minutes. Add tomatoes and simmer for 1 to 2 minutes more. Pour wine mixture over chicken and cover with foil.
  • Bake at 400 degrees for 35-40 minutes, turning chicken once.

Nutrition Facts : Calories 198.3, Fat 6.4, SaturatedFat 2.3, Cholesterol 7.6, Sodium 34.9, Carbohydrate 13.4, Fiber 0.8, Sugar 2.8, Protein 1.9

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