Elegant Veggie Ramen Recipe By Tasty

VEGAN RAMEN RECIPE BY TASTY

Vegan Ramen Recipe by Tasty image

Here's what you need: oil, sesame oil, ginger, garlic, onion, vegetable stock, water, shiitake mushroom, soy sauce, miso paste, ramen noodle, bok choy, bell pepper, fresh parlsey, nori, rainbow carrot, radish, onion, spinach, bean sprout, corn, jalapeño, green onion

Provided by Milloni Merchant

Categories Lunch

Yield 4 servings

Number Of Ingredients 23

Ingredients

1 tablespoon oil
1 teaspoon sesame oil
1 tablespoon ginger, minced
6 cloves garlic, minced
1 onion, diced
6 cups vegetable stock
1 cup water
1 cup shiitake mushroom, stems removed and sliced
1 tablespoon soy sauce
1 teaspoon miso paste
ramen noodle
1 bunch bok choy, sautéed
bell pepper, sliced and sautéed
fresh parlsey
nori
rainbow carrot, diced and sautéed
radish, sliced
onion, sliced and sautéed
spinach
bean sprout, sautéed
corn
jalapeño, sliced and sautéed
green onion, sliced

Steps:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic, ginger, and onions and sauté until onions become translucent.
Add vegetable stock, water, shiitake mushrooms, and soy sauce. Stir and simmer for at least 45 minutes, up to 3 hours. The longer you simmer, the more flavorful the broth will become.
Uncover the pot, add the miso paste, and stir.
Ladle the broth into a bowl and add noodles and toppings of your choice.
Enjoy!

Nutrition Facts : Calories 1274 calories, Carbohydrate 83 grams, Fat 96 grams, Fiber 1 gram, Protein 1 gram, Sugar 25 grams

EASY RAMEN RECIPE BY TASTY

Easy Ramen Recipe by Tasty image

Here's what you need: oil, garlic, ginger, japanese mayonnaise, egg, water, Maruchan instant ramen, butter, frozen corn, sesame oil, sesame seed, green onion

Provided by Abby Cinco

Categories Dinner

Yield 2 servings

Number Of Ingredients 12

Ingredients

1 tablespoon oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
2 tablespoons japanese mayonnaise
1 egg
3 cups water
1 pack Maruchan instant ramen
1 tablespoon butter
frozen corn
2 teaspoons sesame oil
sesame seed
green onion, thinly sliced

Steps:

Fry garlic and ginger in oil in a small pan on medium heat until fragrant. Set aside in a bowl.
To that bowl add mayo, egg, and Maruchan seasoning packet and stir well. Divide into two bowls.
Boil water in a pot and add noodles to cook for 3 minutes or until noodles are cooked through. Then, add half of the boiling water to one bowl and the rest in the second bowl.
Stir well to make the broth, then add half of the noodles to each bowl.
Heat up another small pan with butter on medium heat and cook frozen corn for 5 minutes.
Add corn, 1 tsp of sesame oil, sesame seeds and green onions to each bowl.
Serve warm.

Nutrition Facts : Calories 487 calories, Carbohydrate 26 grams, Fat 38 grams, Fiber 1 gram, Protein 8 grams, Sugar 1 gram

More about "elegant veggie ramen recipe by tasty"

VEGETABLE RAMEN NOODLE STIR-FRY - THE WOKS OF LIFE

Web Jul 19, 2022 Vegetable Ramen: Recipe Instructions Open the instant noodles and discard the flavor packet. Bring 6 cups of water to a boil. …
From thewoksoflife.com
4.9/5 (24)
Total Time 40 mins
Category Noodles And Pasta
Calories 307 per serving

Open the instant ramen and discard the flavor packet. Bring 6 cups of water to a boil. Add the noodles and cook for about 45 seconds to a minute, using chopsticks or a fork to stir occasionally. You want to just rehydrate the ramen until it breaks up from its rectangular form. It's important not to cook the ramen fully in this step! Once the ramen is rehydrated, immediately drain the noodles in a colander and rinse under cold water to stop the cooking process and get rid of the excess starch.
Combine soy sauces, oyster sauce, sugar, sesame oil, and white pepper in a bowl and set aside. Heat your wok over high heat, and add oil and garlic. Immediately add the peppers, mushrooms, carrots, and cabbage, and stir fry for 1 minute. Next, add the Shaoxing wine and stir-fry for another 15 seconds.
Next, add in the cooked noodles, pulling them apart if they are stuck together. Pour the soy sauce mixture evenly over the noodles. Stir-fry for about 20 seconds using a scooping motion until the sauce is well distributed. Add in the snow peas, bean sprouts, and scallions. Mix well for another minute and serve!

Elegant Veggie Ramen Recipe By Tasty

VEGAN RAMEN RECIPE BY TASTY

Here's what you need: oil, sesame oil, ginger, garlic, onion, vegetable stock, water, shiitake mushroom, soy sauce, miso paste, ramen noodle, bok choy, bell pepper, fresh parlsey, nori, rainbow carrot, radish, onion, spinach, bean sprout, corn, jalapeño, green onion

EASY RAMEN RECIPE BY TASTY

Here's what you need: oil, garlic, ginger, japanese mayonnaise, egg, water, Maruchan instant ramen, butter, frozen corn, sesame oil, sesame seed, green onion

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