Elegant Veggie Ramen Recipe By Tasty
ELEGANT VEGGIE RAMEN RECIPE BY TASTY
Here's what you need: ramen, bell peppers, mushrooms, green onions, eggs, garlic, salt, pepper
Provided by Christa Matthews
Yield 4 servings
Number Of Ingredients 8
Steps:
- Soft-boil four eggs and place in an ice bath until ready to use.
- In a separate pan, sauté bell peppers on medium heat in olive oil and season with garlic, salt, and pepper to taste. Set aside.
- Next, sauté mushrooms on medium heat in olive oil for 5 minutes, or until soft. Season the same and set aside.
- Boil 4 packages of ramen in water (without included seasoning) and drain. Top with teriyaki sauce and mix.
- Separate noodles into 4 bowls and top with reserved bell peppers, mushrooms, halved, soft-boiled eggs and green onions.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 506 calories, Carbohydrate 61 grams, Fat 21 grams, Fiber 4 grams, Protein 18 grams, Sugar 8 grams
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- Cabbage. Cabbage isn’t something a lot of Americans eat, but it goes very well with a steaming bowl of ramen. In fact, cabbage is a mainstay in many Asian noodle dishes because it adds some needed crunch and fiber to the ramen.
- Broccoli. Broccoli is another great vegetable that you can add to ramen. It’s very healthy and full of nutrients. You can chop up some broccoli florets and add them to your ramen as it cooks on the stove or even in the microwave.
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