Dessert Crust From A Cake Mix Recipes

CAKE MIX PIE CRUST

Cake Mix Pie Crust image

Sounds odd, but for some kinds of pies, such as fresh strawberry or an ice cream pie, it works. This is also handy for tarts - just use a cookie cutter to cut circles or flower shapes from rolled-out dough, fit into greased muffin tins, fill and bake.

Provided by Lise in Indiana

Categories Dessert

Time 35m

Yield 1 8, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 ounce) box yellow cake mix, Duncan Hines recommended
1 tablespoon butter, softened
1 whole egg
3 egg yolks

Steps:

Preheat oven to 350°F degrees.
in a large bowl, empty the mix and break up any large clumps. Add the butter and eggs.
Using clean hands, GENTLY incorporate the better and eggs into the dry mix. this process should take about 3 minutes.
Turn dough out onto a lightly floured surface and GENTLY knead 10 to 12 times, folding and pushing it until everything is well combined.
Form dough into a disk and coat with flour. GENTLY roll out the dough to fit your pie pan, rotating the dough as you go, to wensure it is not sticking to the surface. Sprinkle more flour under the dough if needed ( fold dough in half and flour surface, then fold over opposite half and flour).
To ensure a good fit, place pie plate lightly over rolled dough to check. When ready, fold dough in half and place in pie plate, then unfold.
Tap the pie pan on the counter several times to nudge the dough down into the corners of the pie pan. Smooth dough along the sides and the rim of the pan. Trim excess dough using the BACK side of a small knife, rotating the pan, as you go. Leave rim smooth, or crimp as desired.
Bake pie shell at 350 for 25-30 minutes, till lighly browned. Cool and fill with pre-cooked fillings, fresh fruit, or ice cream.
This dough can also be used for a baked filling (pumpkin, custard) Try other flavors of cake mix, such as devil's food, spice, or lemon.

Nutrition Facts : Calories 421.6, Fat 14.6, SaturatedFat 3.7, Cholesterol 120.8, Sodium 592.2, Carbohydrate 66.9, Fiber 0.9, Sugar 37, Protein 6

PRETZEL DESSERT

Pretzel Dessert image

This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple.

Provided by chris

Categories Desserts

Time 30m

Yield 11

Number Of Ingredients 9

Ingredients

½ (15 ounce) package pretzels, crushed
1 cup margarine, melted
¼ cup white sugar
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 cup white sugar
2 cups boiling water
2 (10 ounce) packages frozen strawberries, thawed
1 (6 ounce) package strawberry flavored Jell-O®

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
Bake for 8 to 10 minutes. Let cool.
In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.
In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.

Nutrition Facts : Calories 467.9 calories, Carbohydrate 52.7 g, Cholesterol 22.4 mg, Fat 28.7 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 11.8 g, Sodium 331.2 mg, Sugar 50.4 g

CHERRY CRUMB DESSERT

Cherry Crumb Dessert image

This dessert is a sweet treat, especially when garnished with a dollop of whipped cream or a scoop of ice cream! The crust and crumb topping have a wonderful nutty flavor, and the smooth fruit filling looks beautiful when served. -Ann Eastman, Greenville, California

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 4

Ingredients

1/2 cup cold butter
1 package yellow cake mix (regular size)
1 can (21 ounces) cherry or blueberry pie filling
1/2 cup chopped walnuts

Steps:

In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking pan. , Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30-35 minutes or until golden brown. Cut into bars.

Nutrition Facts : Calories 294 calories, Fat 11g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 290mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

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