Orange Monkey Bread With Strawberry Coulis Recipes

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ORANGE MONKEY BREAD



Orange Monkey Bread image

A yummy variation of monkey bread.

Provided by brenda

Categories     Bread     Yeast Bread Recipes

Time 50m

Yield 10

Number Of Ingredients 5

1 ¼ cups sugar
1 tablespoon finely grated fresh orange zest
⅓ cup orange juice
¼ cup melted butter
2 (10 ounce) cans refrigerated biscuit dough, separated and halved

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
  • Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
  • Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
  • Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 50.2 g, Cholesterol 12.8 mg, Fat 12.3 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 592.2 mg, Sugar 29.8 g

ORANGE MONKEY BREAD WITH STRAWBERRY COULIS



Orange Monkey Bread with Strawberry Coulis image

The Kids Baking Championship winner makes a pull-apart bread that's perfect for sharing.

Provided by Food Network

Categories     dessert

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 10

Cooking spray
1 16-ounce tube refrigerated biscuit dough
3/4 cup granulated sugar
3 tablespoons packed light brown sugar
1 tablespoon finely grated orange zest
1 stick unsalted butter, melted
1 teaspoon pure vanilla extract
1 cup strawberries, chopped
1/2 cup granulated sugar
1 tablespoon fresh lemon juice

Steps:

  • Make the monkey bread: Preheat the oven to 375˚ and coat an 8-inch (6-cup) Bundt pan with cooking spray.
  • Cut each biscuit into 4 pieces. Whisk the granulated sugar, brown sugar and orange zest in a medium bowl until the zest is evenly distributed. Whisk the melted butter and vanilla in a separate bowl.
  • Dip the biscuit pieces in the butter mixture, then roll in the sugar mixture and arrange in the prepared pan. Bake until deep golden brown on top, 30 to 35 minutes.
  • Meanwhile, make the coulis: Combine the strawberries, granulated sugar and lemon juice in a medium saucepan over medium heat. Cook, stirring, until the sugar is dissolved and the mixture comes to a boil, about 5 minutes. Let cool slightly, then transfer to a blender and puree until smooth (or puree in the saucepan with an immersion blender). Strain through a fine-mesh sieve into a bowl and let cool.
  • Invert the monkey bread onto a plate while still warm; let cool slightly. Serve with the coulis.

BREAKFAST ORANGE MONKEY BREAD



BREAKFAST ORANGE MONKEY BREAD image

I began thinking about a recipe for Orange Rolls made like Monkey Bread. So, I found a recipe like I had envisioned on allrecipes.com. It sounds so good and it got great reviews. What's not to like with this combination?

Provided by Jewel Hall

Categories     Other Breakfast

Time 45m

Number Of Ingredients 5

1 1/4 c sugar
1 Tbsp finely grated fresh orange zest
1/3 c orange juice
1/4 c butter, melted
2 can(s) (10 oz.) refrigerated biscuit dough, separated and halved

Steps:

  • 1. Preheat oven to 375 degrees F. Grease a 10 inch bundt pan with Butter Crisco.
  • 2. Toss sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
  • 3. Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture then roll it in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
  • 4. Bake in preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.

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