ORANGE MONKEY BREAD
A yummy variation of monkey bread.
Provided by brenda
Categories Bread Yeast Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
- Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
- Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
- Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 50.2 g, Cholesterol 12.8 mg, Fat 12.3 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 592.2 mg, Sugar 29.8 g
BERRY-ORANGE MONKEY BREAD
Put a fun and fruity spin on monkey bread with fresh berries and orange icing.
Provided by Annalise Sandberg
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan.
- In large bowl, stir together Bisquick mix and granulated sugar. In medium bowl, stir together 1/4 cup melted butter, the milk, vanilla and eggs. Add to dry ingredients, and stir until combined.
- In small bowl, mix brown sugar and cinnamon. In another small bowl, place 1/2 cup melted butter.
- Use cookie scoop to portion dough into approximately 24 pieces. With greased hands, roll each into a ball. Dip each ball into butter and then brown sugar mixture. Place in pan, layering raspberries and blueberries throughout.
- Bake about 30 minutes or until bread is puffed and golden. Let cool 20 minutes, then turn upside down onto plate. Cool completely.
- Beat powdered sugar, orange juice and orange peel with whisk, using only enough juice for drizzling consistency.
- Drizzle over cooled monkey bread, and top with more raspberries and blueberries, if desired.
Nutrition Facts : ServingSize 1 Serving
ORANGE STICKY BUN MONKEY BREAD
In this citrusy twist on the traditional dish, orange adds a bright component to the buttery rich biscuits.
Provided by Food Network Kitchen
Time 55m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter in a medium bowl. Brush the Bundt pan with some of the butter to lightly coat.
- Cut the biscuits into quarters. Combine the sugar, cinnamon and orange zest in a large bowl and stir together.
- Working in batches, toss one-third of the biscuits in the melted butter, roll them in the sugar mixture to lightly coat and add them to the Bundt pan so they are nestled together in an even layer; sprinkle with one-third of the pecans. Repeat to make two more layers of biscuits rolled in sugar and the pecans. Sprinkle the top with any leftover sugar mixture and drizzle with any leftover butter.
- Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.
OVERNIGHT ORANGE GLAZED MONKEY BREAD
This recipe came from a grocery flyer. My family loves monkey bread, and this sounds like a great twist on an old favorite! Prep time does not include rising time!
Provided by Chris Reynolds
Categories Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix yeast, warm water and 1 tbsp sugar together in a bowl; let stand for 5 minutes until bubbly. Add milk, butter, 1/2 flour, salt, and remaining sugar; mix with an electric mixer until combined and no longer lumpy. Add rest of flour and knead in by hand for 5 to 6 minutes. Cover and let rise for 1 hour.(Alternatively, use the soft dough cycle on your bread maker.).
- Spray a fluted ring pan with cooking spray. Mix the brown sugar and cinnamon together in a bowl. Deflate the dough, pinch off a tablespoon, roll between palms (it helps to lightly oil hands as dough is very sticky), dip ball into melted butter, then roll in brown sugar mixture. Place evenly around the ring pan. Cover with plastic wrap and let rest overnight in refrigerator.
- In the morning, remove the pan. Place in preheated oven (350 F). Bake for 30 to 35 minutes. Let sit for 5 minutes before turning onto serving plate. Stir together the confectioner's sugar, milk, and orange extract; pour evenly over bread. Garnish with candied citrus peel (Recipezaar #5319), if desired.
ORANGE MONKEY BREAD RECIPE
Try this Orange Monkey Bread recipe for breakfast! You're whole family will love it!
Provided by Contributor
Categories Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Grease a 10-inch bundt pan with nonstick cooking spray.
- In a small bowl, combine sugar and orange zest.
- In a separate bowl, combine orange juice and melted butter.
- Dip biscuit dough pieces in orange juice mixture, roll in sugar mixture and place in prepared pan. Pour remaining orange juice mixture over the biscuits.
- Bake for 30 minutes, or until golden brown. Let cool for a few minutes, then turn bundt pan over onto a serving platter. Remove bundt pan.
- To make glaze, whisk melted butter, vanilla, milk and powdered sugar together until combined. Top with glaze and sprinkle with additional orange zest (if desired).
Nutrition Facts : Calories 438 kcal, Carbohydrate 71 g, Protein 4 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 13 mg, Sodium 683 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
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