Halloween Finger Sandwiches Recipes
HALLOWEEN FINGER SANDWICHES
Make and share this Halloween Finger Sandwiches recipe from Food.com.
Provided by Sharon123
Categories Grains
Time 5m
Yield 8 appetizers, about
Number Of Ingredients 4
Steps:
- Madke sandwiches on bread using the cheese or filling you wish.
- Trim the crusts from the sandwiches and cut into long, narrow "fingers".
- Carve a slice of tomato skin into a fingernail and attach it to the ends of the fingers with mayonnaise.
- Place cuts at the bottom of the finger sandwich with a serrated blade that's been smeared with red food coloring. Serve and enjoy!
HALLOWEEN FINGER COOKIES
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Beat butter and sugar together using an electric mixer until fluffy. Blend in vanilla extract and salt. Mix in flour and ground pecans. Shape about 1 tablespoon of dough into a finger, about 3 inches long and 3/4 inch wide. Repeat with remaining dough to form about 50 fingers total.
- Place fingers 2 inches apart on the prepared baking sheet; they will expand a little while baking. Stick an almond 'nail' onto the end of each finger. Lightly score some 'knuckles' into the centers using a knife.
- Bake in the preheated oven until set and very lightly browned, about 20 minutes. Let cool.
Nutrition Facts : Calories 74.2 calories, Carbohydrate 5.6 g, Cholesterol 9.8 mg, Fat 5.5 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 23.9 mg, Sugar 1.9 g
CUTE HALLOWEEN SANDWICHES
I make these for my grandchildren. You can change the cutter shape and food coloring to suit any occasion, but this is a surefire trick-or-treat winner! -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 sandwiches.
Number Of Ingredients 7
Steps:
- Divide regular cream cheese into thirds; place in separate bowls. Tint one portion yellow and one portion orange with yellow and red food coloring. Leave remaining portion white., Using a 3-in. candy corn-shaped cookie cutter, cut two pieces from each bread slice. Spread honey nut cream cheese over eight bread cutouts. Layer with peanut butter and bananas; drizzle with honey. Top with remaining bread cutouts. Decorate top of sandwiches with tinted cream cheese to resemble candy corn.
Nutrition Facts :
FINGER SANDWICHES RECIPE BY TASTY
Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper
Provided by Ellie Holland
Categories Snacks
Yield 12 finger sandwiches
Number Of Ingredients 15
Steps:
- While the tortes are chilling, get started on the sandwiches.
- Assemble each sandwich and cut off the crusts.
- Lay out on a plate and leave to chill in the fridge.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
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