Hot Tuna Buns Recipes

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TUNA MELT SANDWICHES



Tuna Melt Sandwiches image

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Steps:

  • Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

BURGER OR HOT DOG BUNS



Burger or Hot Dog Buns image

This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.

Provided by Sally

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h30m

Yield 12

Number Of Ingredients 8

1 cup milk
½ cup water
¼ cup butter
4 ½ cups all-purpose flour
1 (.25 ounce) package instant yeast
2 tablespoons white sugar
1 ½ teaspoons salt
1 egg

Steps:

  • In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
  • In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
  • Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
  • Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
  • For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.

Nutrition Facts : Calories 230.4 calories, Carbohydrate 39.1 g, Cholesterol 27.3 mg, Fat 5.1 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 333.6 mg, Sugar 3.2 g

HOT TUNA BUNS



Hot Tuna Buns image

You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1 block (4 ounces) cheddar cheese, cut into 1/4-inch cubes
1 can (6 ounces) tuna, drained and flaked
3 hard-boiled large eggs, chopped
1/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons finely chopped onion
1/4 teaspoon salt
6 hot dog buns, split

Steps:

  • In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.

Nutrition Facts :

HOT TUNA BUNS



Hot Tuna Buns image

These are quick and fun sandwiches to serve for lunch or for a fast dinner solution. They're great with cole slaw and potato chips.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 teaspoons prepared mustard
1 (12 1/2 ounce) can chunk-style tuna, drained well and flaked
1 cup shredded cheddar cheese
1/2 cup chopped celery
1/2 cup green onion (including tops)
4 onion rolls

Steps:

  • In a bowl, stir together mayo, relish and mustard.
  • Add tuna, cheese, celery and onions, stir until well combined.
  • Spread tuna mixture evenly over bottom halves of rolls and top with remaining roll halves.
  • Wrap each sandwich in foil.
  • Place on a baking sheet into a pre-heated 350° oven for 15-20 minutes or until cheese is melted.
  • Unwrap and serve immediately.

Nutrition Facts : Calories 583.2, Fat 29.4, SaturatedFat 9.4, Cholesterol 73.5, Sodium 930, Carbohydrate 45.2, Fiber 2, Sugar 6, Protein 34.1

HOT TUNA BUNS



Hot Tuna Buns image

Want to spice up your boring tuna sandwich? This is a delicious alternative to plain tuna. Next time, I'll try it with dill pickles or relish because I prefer them to sweet pickle relish, but this is yummy. Recipe courtesy of Taste of Home 30 Minute Meals and Mrs. Bob Keeley, Otter, Montana.

Provided by AmyZoe

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

6 ounces tuna, drained and flaked
4 ounces cheddar cheese, cut into 1/4-inch cubes
3 hard-cooked eggs
1/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons onions, finely chopped
1/4 teaspoon salt
6 hot dog buns, split

Steps:

  • In a medium bowl, combine the first 7 ingredients.
  • Spread about 1/3 cup on bottoms of buns and replace tops.
  • Wrap each in foil.
  • Bake at 400 for 10 minutes or until cheese is melted.

Nutrition Facts : Calories 337.7, Fat 16.6, SaturatedFat 6.3, Cholesterol 140, Sodium 615.9, Carbohydrate 27.9, Fiber 1, Sugar 5.2, Protein 18.7

CHEF JOHN'S HOT DOG BUNS



Chef John's Hot Dog Buns image

Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks to its genius design the meat and fixings go in the top, which leaves three relatively flat sides to toast in butter.

Provided by Chef John

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 3h50m

Yield 8

Number Of Ingredients 9

1 (.25 ounce) package active dry yeast (such as Fleischmann's RapidRise®)
3 ½ cups all-purpose flour, divided, or more as needed
1 cup warm water (105 degrees F/41 degrees C)
1 large egg
3 tablespoons melted butter
3 tablespoons sugar
1 ¼ teaspoons salt
1 teaspoon olive oil
3 tablespoons melted butter, or as needed

Steps:

  • Line a baking sheet with a silicone mat or parchment paper.
  • Place yeast into bowl of a large stand mixer; whisk 1/2 cup flour and water into yeast until mixture is smooth. Let stand until mixture is foamy, 10 to 15 minutes.
  • Whisk egg, 3 tablespoons melted butter, sugar, and salt into yeast mixture; add remaining flour and stir.
  • Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
  • Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
  • Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled in size, about 2 hours.
  • Transfer dough to a floured work surface and form into a 5x10-inch rectangle about 1/2-inch thick. Cut dough into 8 equal lengths. Turn each slice cut-side up and form into a hot dog bun shape about 5 inches long. Transfer dough, cut-sides up, to the prepared baking sheet about set them about 1/4-inch apart.
  • Cut a slit about 1/8-inch deep down the center of each bun. Brush 2 tablespoons melted butter over the top and sides of each bun. Let rise until almost doubled in size and the buns have risen into each other, about 45 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake buns in the preheated oven until golden brown, about 20 minutes. Brush tops with remaining melted butter.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 46.8 g, Cholesterol 46.1 mg, Fat 10.4 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.8 g, Sodium 435.9 mg, Sugar 4.9 g

HOT TUNA BUNS



Hot Tuna Buns image

Number Of Ingredients 8

1 (6 1/2-ounce) can tuna drained and flakes
1/2 cup sharp cheddar cheese diced
1/4 cup olives sliced stuffed
1 tablespoon green onion sliced
1/4 cup mayonnaise
1 tablespoon ketchup
1/16 teaspoon black pepper
4 hamburger buns

Steps:

  • Preheat oven to 400°. In a medium bowl, mix tuna, cheese, olives and green onion.Add mayonnaise, catsup and pepper and mix until blended. Fill buns with mixture and wrap individually in foil. Bake for 15 to 20 minutes or until heated through.

Nutrition Facts : Nutritional Facts Serves

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