Merry Grinchmas Cookies Recipes
MERRY GRINCHMAS COOKIES
Baking cookies around the holidays is a big deal in our house. Some are a must every year and we also come up with new recipes. This one is simple, delicious and fun to make with the kids!-Angela Lemoine, Howell, New Jersey
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen
Number Of Ingredients 11
Steps:
- In a large bowl, beat butter, cream cheese and sugar until smooth. Beat in vanilla, food coloring and eggs, one at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until firm enough to shape., Preheat oven to 350°. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets., Bake until tops are cracked and edges are set, 12-15 minutes. Immediately press a gumdrop into each cookie. Cool cookies 5 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 112 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
MERRY CHRISTMAS COOKIES
Make and share this Merry Christmas Cookies recipe from Food.com.
Provided by Tonkcats
Categories Drop Cookies
Time 1h20m
Yield 100 cookies
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Add eggs, flour, soda and cinnamon.
- Add milk then fruit mixture and nuts.
- Drop tea- spoonful on greased cookie sheet. Bake 5 minutes at 300 degrees.
- Makes more than a hundred.
Nutrition Facts : Calories 114.4, Fat 7.6, SaturatedFat 0.9, Cholesterol 5.8, Sodium 37.7, Carbohydrate 11.6, Fiber 1.3, Sugar 6.7, Protein 1.6
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2020-09-05 Directions In a large bowl, beat butter, cream cheese and sugar until smooth. Beat in vanilla, food coloring and eggs, one at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until firm enough to shape. Preheat oven to 350°.
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