Whitechocolatesauce Recipes
WHITE CHOCOLATE SAUCE
Make and share this White Chocolate Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Add the cream and butter to a small saucepan.
- Place the pan over low heat until the butter melts and the cream comes to a simmer (stir frequently).
- Pour the hot cream over the chocolate in a bowl, stirring until the chocolate is completely melted and the mixture is smooth and creamy.
- Stir in the vanilla and creme de cacao; serve warm or at room temperature.
- **White Chocolate Almond Sauce--substitute amaretto for the creme de cacao; optional--add 1/2 cup chopped toasted almonds to the finished sauce.
- **White Chocolate Rum Sauce--add 3 Tablespoons gold rum or coconut rum to the finished sauce.
WHITE CHOCOLATE SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- WHITE CHOCOLATE SAUCE: Place chocolate in a small bowl. Bring cream to a boil in heavy small sauce pan. Pour cream over chocolate, whisk until smooth.
- CHOCOLATE SAUCE: In a small heavy saucepan combine the cream and the brown sugar, bring the mixture to a boil over moderately high heat, whisking occasionally. Once boiling, whisk until the brown sugar is dissolved. Remove pan from heat, add chocolates and whisk the mixture until they are melted. Whisk in butter and cinnamon until the sauce is smooth. Let the sauce cool slightly. The sauce may be made 1 week in advance and kept covered and chilled. Reheat the sauce over very low heat, stirring occasionally, until it is warm.
CHOCOLATE SAUCE
Steps:
- Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it's melted and smooth. Remove from heat and cool to room temperature.
WHITE CHOCOLATE SAUCE
Categories Sauce Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Wheat/Gluten-Free Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 3/4 cups
Number Of Ingredients 2
Steps:
- Place chocolate in small bowl. Bring cream to boil in heavy small saucepan. Pour cream over chocolate; whisk until smooth. (Can be made 1 day ahead. Cool, then cover and chill. Before serving, rewarm in saucepan over low heat, stirring often.)
QUICK & EASY CHOCOLATE SAUCE
Mom made this chocolate sauce recipe to drizzle on cake, and we like it over ice cream, too. -Janice Miller, Creston, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/4 cups.
Number Of Ingredients 3
Steps:
- In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes., Store in airtight containers in the refrigerator. Warm gently before serving.
Nutrition Facts : Calories 169 calories, Fat 11g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 7mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
WHITE CHOCOLATE COFFEE
Make and share this White Chocolate Coffee recipe from Food.com.
Provided by MTpockets
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine the chocolate and the 1/2 and 1/2 and heat over very low heat, stir constantly, until smooth and chocolate is melted.
- Remove from heat and add hot coffee to chocolate mixture and stir.
- Pour into mugs, top with whipped cream and enjoy.
- **** You may also Microwave the cream and chocolate Mixture on High for approximately Two minutes but watch closely and stir often.
Nutrition Facts : Calories 310.1, Fat 20.6, SaturatedFat 12.6, Cholesterol 28.3, Sodium 67.8, Carbohydrate 27.8, Sugar 25.2, Protein 4.6
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