The One And Only Garlic Spaghetti Recipes

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SPAGHETTI AGLIO E OLIO (GARLIC SPAGHETTI)



Spaghetti Aglio e Olio (Garlic Spaghetti) image

Try this easy recipe for Spaghetti Aglio e Olio, which is Italian for spaghetti with garlic and oil.

Provided by Leah Maroney

Categories     Entree     Pasta

Time 30m

Yield 4

Number Of Ingredients 8

1 pound dried spaghetti
8-10 garlic cloves
⅓ cup extra virgin olive oil
1 teaspoon kosher salt
¼ teaspoon ground black pepper
½ teaspoon crushed red pepper flakes
½ cup parsley (fresh)
1 cup parmesan cheese (grated)

Steps:

  • Gather the ingredients.
  • Boil a large pot of water. Add salt when it has boiled and add the pasta. Once the pasta has cooked to al dente (look at the package instructions), reserve a cup of the pasta water for the sauce and drain.
  • Slice the garlic into thin slivers (as thin as you can).
  • Mince the parsley.
  • Add the olive oil to a large pot (the same one you cooked the pasta in, if you wish) and cook on medium heat. Add half of the garlic and saute until just fragrant. Then add in the salt, pepper, red pepper flakes, and chopped parsley. Cook for another minute. Just be careful not to overcook or over toast the garlic. This can lessen the garlic flavor and can make the garlic taste bitter.
  • Add half a cup of the reserved pasta water, the pasta and the remaining garlic. Toss and cook for another 2 minutes or until it is all heated through. Add in more pasta water if needed.
  • Add the parmesan cheese and more salt to taste. Serve immediately.

Nutrition Facts : Calories 448 kcal, Carbohydrate 41 g, Cholesterol 22 mg, Fiber 2 g, Protein 14 g, SaturatedFat 6 g, Sodium 777 mg, Sugar 1 g, Fat 26 g, ServingSize 4 Servings, UnsaturatedFat 0 g

GARLIC SPAGHETTI



Garlic Spaghetti image

"I make this family favorite at least two or three times a month," remarks Jackie Messina of Chardon, Ohio. "It's wonderful with a salad and fresh Italian bread." Besides being easy to prepare, this meatless main dish is easy on the pocketbook at just 61 cents per serving.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 package (16 ounces) spaghetti
10 garlic cloves, minced
1/4 cup olive oil
1/4 cup minced fresh parsley
2 teaspoons dried oregano or 2 tablespoons minced fresh oregano
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.

Nutrition Facts : Calories 601 calories, Fat 18g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 788mg sodium, Carbohydrate 88g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

THE ONE AND ONLY GARLIC SPAGHETTI



The One and Only Garlic Spaghetti image

Very bold. If you are not a garlic lover, don't try this recipe. This is an adaptation of Spaghetti a la Carbanora. The garlic and egg are both raw, but don't worry, the butter melts, the egg cooks ever so slightly, the cheese melts and an indescribably heavenly amalgamation takes place. From the Best of the Best from Arkansas Cookbook.

Provided by Nimz_

Categories     Spaghetti

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 12

8 ounces spaghetti
1 raw egg
5 -8 cloves garlic, peeled and press (not less)
4 tablespoons butter
1/4-1/3 cup grated parmesan cheese
1 teaspoon dried sweet basil leaves
1/4 cup finely chopped parsley
fresh fresh coarse ground black pepper (a lot)
red pepper flakes
vegetarian bacon bits or regular bacon bits
parmesan cheese
black pepper

Steps:

  • Boil spaghetti in a pot of boiling water; (don't over cook).
  • While spaghetti cooks, prepare sauce (this is a thick paste that you toss over the cooked spaghetti).
  • Place the egg garlic, butter, grated Parmesan cheese and dried sweet basil in a blender or food processor and blend together until smooth and well blended.
  • (You can do this by hand if the garlic is pressed).
  • When spaghetti is cooked and drained, (and hot) place it in a large bowl and add the garlic-cheese paste and chopped parsley and ground black pepper.
  • Toss well.
  • Place on servining plater (I warm my plates) and pass the red pepper flakes, bacon bits and more Parmesan and black pepper around for each to add.
  • You can vary this recipe by adding sauteed onions and mushrooms, stir-fried green peppers or added cream or sauteed shrimp.
  • Enjoy, and you will know you added enough garlic if you wake up the next morning tasting it on your breath.

SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)



Spaghetti with Oil and Garlic (Aglio e Olio) image

Provided by Food Network Kitchen

Categories     main-dish

Time 26m

Yield 4 to 6 servings

Number Of Ingredients 8

Kosher salt
1 pound spaghetti
3 cloves garlic, minced
1/2 cup extra-virgin olive oil
Pinch red pepper flakes
2 tablespoons chopped flat-leaf parsley
1/2 lemon, zested, optional
Freshly grated Parmigiano-Reggiano, optional

Steps:

  • Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
  • While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
  • Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.

SPAGHETTI WITH GARLIC AND OIL PASTA RECIPE BY TASTY



Spaghetti With Garlic And Oil Pasta Recipe by Tasty image

Here's what you need: salt, spaghetti, extra virgin olive oil, garlic, red chili flakes, fresh parsley

Provided by Kiano Moju

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 6

salt, to taste
½ lb spaghetti
3 tablespoons extra virgin olive oil
4 cloves garlic, sliced
1 teaspoon red chili flakes
2 tablespoons fresh parsley, finely chopped, optional

Steps:

  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain.
  • Add the olive oil and garlic to a large cold sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
  • Add the chile flakes and cook for another minute.
  • Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley, if using. Stir until the pasta is well-coated. Season with salt to taste.
  • Enjoy!

Nutrition Facts : Calories 301 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 1 gram

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