Baked Beans Texas Style Recipes

TEXAS COWBOY BAKED BEANS

Steps:

• In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
• In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.

WEST TEXAS BAKED BEANS

Steps:

• In a stockpot or Dutch oven, cover beans with cold water by 6 inches. Soak 8 hours or overnight.
• In a heavy skillet, cook bacon over medium heat until crisp. Remove bacon, and set aside.
• Pour off all but 3 tablespoons fat. Add onions, chile powder, and garlic; saute stirring, until onions are soft, about 5 minutes.
• Drain beans. Return to stockpot; cover with water by 2 inches. Crumble bacon into small pieces; add to beans with onion mixture, sugar, and beer. Cook, covered, over medium-high heat; stir occasionally, until beans are soft and liquid is almost absorbed, about 2 1/2 hours. Season with salt and pepper and serve warm.

TEXAS-STYLE BAKED BEANS

Steps:

• Preheat oven to 350°F. Cook bacon in a large skillet over medium, stirring occasionally, until crisp, 10 to 12 minutes. Transfer bacon to a paper towel-lined plate, reserving 2 tablespoons of the drippings in skillet; reserve remaining drippings for another use. Increase heat to medium-high. Add onion, bell pepper, jalapeños, and garlic; cook, stirring often, until tender, about 6 minutes.
• Add beer, and bring to a simmer over medium-high. Simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in beans, barbecue sauce, brown sugar, Worcestershire sauce, chili powder, and salt. Bring mixture to a simmer over medium-high. Remove from heat, and transfer mixture to a 2-quart baking dish. Cover with aluminum foil.
• Bake in preheated oven 20 minutes. Remove foil, and continue to bake until bubbling around edges and hot, 15 to 20 minutes more. Top with cooked bacon crumbles.

TEXAS-STYLE BAKED BEANS

Steps:

• In a skillet over medium heat, brown the ground beef until no longer pink.
• Drain fat and set aside.
• In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chilies, onion, and barbecue sauce.
• Season with brown sugar, garlic powder, chili powder, and hot pepper sauce.
• Cook on high for 2 hours or on low for 4 to 5 hours.

TEXAS-STYLE BAKED BEANS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
• Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
• Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling and browned, about 45 minutes.

TEXAS-STYLE BARBECUED BEANS

Steps:

• Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.
• In 4 to 5-quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.
• Cover; cook on low setting for 4 to 6 hours.

COWBOY BEANS - TEXAS STYLE

Steps:

• Wash beans and pour into large saucepan or dutch oven.
• Add all other ingredients except the salt.
• Bring to a boil while stirring.
• Reduce heat and allow to simmer for two hours, covered.
• Stir occasionally, bringing up the beans from the bottom.
• Add salt after 1 hour.
• Beans are done when soft but still hold their shape.
• Note: If doubling this recipe, do not increase the amount of chili powder.