Banana Mojito Recipes

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BANANA MOJITO



Banana Mojito image

Make and share this Banana Mojito recipe from Food.com.

Provided by FLKeysJen

Categories     Beverages

Time 5m

Yield 2 banana mojitos, 2 serving(s)

Number Of Ingredients 8

1 banana
3 ounces Bacardi light rum
3 tablespoons fresh lime juice
3 tablespoons sugar (to taste)
3 tablespoons chopped fresh mint leaves
1 cup crushed ice
2 cups club soda
2 mint sprigs, for garnish

Steps:

  • Peel the banana and break into pieces, placing it in a blender with the rum, lime juice, sugar, chopped mint and ice. Blend until smooth and creamy.
  • Add the club soda and blend for a few seconds to mix.
  • Pour the mojito into two tall glasses. Garnish each with a sprig of mint.

Nutrition Facts : Calories 479.3, Fat 0.2, SaturatedFat 0.1, Sodium 56.7, Carbohydrate 34.6, Fiber 1.8, Sugar 26.4, Protein 0.8

MOJITO



Mojito image

Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.

Provided by Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ice
6 ounces light rum
12 mint sprigs, or spearmint, 8 roughly broken apart
6 tablespoons fresh lime juice
4 tablespoons sugar
Club soda
4 slices lime

Steps:

  • Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
  • Garnish each with a slice of lime and a sprig of mint.

MOJITA



Mojita image

"The mojito (mo-hee-toe) was concocted in the 17th century by Sir Francis Drake. While crusading around the Caribbean when his stock of whiskey ran dry (which he always drank with mint and a little sugar water), Sir Francis substituted rum for his whiskey and the mojito was born." Officially, however, Cuba claims to have invented the mojito in the teen years of the 20th century. It was one of Ernest Hemingway's favorite libations when he visited La Bodeguita in Havana. This recipe is from "The Florida Keys Cookbook"

Provided by kitty.rock

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 lime wedges
4 -5 fresh mint leaves
2 ounces simple syrup (below)
2 ounces white rum
club soda

Steps:

  • Place lime wedges and mint leaves in a pint glass.
  • Muddle with the handle of a wooden spoon for 30 seconds.
  • Add simple syrup and white rum.
  • Fill glass with ice and top off with club soda.
  • Shake or stir gently.
  • TO MAKE SIMPLE SYRUP:.
  • In a small saucepan, combine 2 parts sugar to 1 part water.
  • Heat until sugar is dissolved.
  • Cool before using (this keeps in the refrigerator for 1-2 weeks).
  • For a fruity twist to your mojito, use flavored rum, such as mango, banana, or pineapple.
  • NOTE: Muddle means to simply bruise or gently pound the limes and mint leaves to release their juices and essence. You can buy a muddler, which looks like a tiny baseball bat or billy club, at any good restaurant store.

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