Pecorino And Honey Dip Recipes

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PECORINO WITH HONEY AND HAZELNUTS



Pecorino with Honey and Hazelnuts image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 1h2m

Yield 4 servings

Number Of Ingredients 3

1 pound pecorino
1 cup skinless hazelnuts, toasted
3 tablespoons honey

Steps:

  • Pull the cheese out of the refrigerator at least 1 hour before serving - it should be served at room temperature.
  • Chop the hazelnuts coarsely.
  • Break pecorino into large bite-size chunks. Place on plate and drizzle with honey. Top with chopped hazelnuts.

PEARS AND PECORINO CHEESE



Pears and Pecorino Cheese image

Provided by Moira Hodgson

Categories     easy, quick, weekday, appetizer, dessert

Time 10m

Yield 4 servings

Number Of Ingredients 4

1/2 pound Pecorino cheese
4 ripe pears
1/2 cup honey
Freshly ground pepper

Steps:

  • Slice the cheese thin and divide it among four plates. Cut the pears into quarters, core them and slice the quarters thin. Divide them among four plates.
  • Warm the honey in a small saucepan and pour it lightly over the pears and cheese. Grind pepper over each plate and serve.

Nutrition Facts : @context http, Calories 457, UnsaturatedFat 5 grams, Carbohydrate 66 grams, Fat 16 grams, Fiber 6 grams, Protein 19 grams, SaturatedFat 10 grams, Sodium 816 milligrams, Sugar 53 grams

PEARS AND PECORINO



Pears and Pecorino image

Few desserts are as naturally sophisticated as fruit paired with cheese. The honey and ground pepper complete the marvelous quartet of sweet and pungent flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 3

1/2 pound pecorino cheese
4 Comice pears, cored and sliced
Freshly ground black pepper

Steps:

  • Slice cheese thinly, and divide among four plates. Place pears on top of cheese. Warm honey, and drizzle it over pears. Top with a grind of pepper.

PECORINO WITH BALSAMIC-AND-BLACK-PEPPER SYRUP



Pecorino with Balsamic-and-Black-Pepper Syrup image

Time 45m

Yield Makes 4 (appetizer) servings

Number Of Ingredients 4

3/4 cup balsamic vinegar
2 tablespoons mild honey
1/4 teaspoon black pepper
1 (1/2-pound) piece young Pecorino or ricotta salata

Steps:

  • Briskly simmer vinegar, honey, and pepper in a 1- to 1 1/2-quart heavy nonreactive saucepan over moderately high heat, uncovered, until just syrupy and reduced to about 1/4 cup, 6 to 8 minutes. Cool to room temperature.
  • Slice cheese and drizzle with syrup.

HONEY DIP



Honey Dip image

This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit.

Provided by KATY49201

Categories     Side Dish     Sauces and Condiments Recipes

Time P1DT5m

Yield 12

Number Of Ingredients 4

1 cup honey
½ cup peanut butter
½ teaspoon ground cinnamon
½ cup cream cheese, at room temperature

Steps:

  • In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 25.7 g, Cholesterol 10.6 mg, Fat 8.8 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 3.3 g, Sodium 79.1 mg, Sugar 24.2 g

PECORINO WITH HONEY, ROSEMARY, AND WALNUTS



Pecorino With Honey, Rosemary, and Walnuts image

Good b4 or after a meal according to your taste and tradition. I have also served this as a salad course with some baby mixed greens tossed with a little oil and salt. And no one says you can't just sit in front of the TV and have a snack of it with a hunk of italian bread :-) If you have rosemary infused oil then you can use it instead of the oil and rosemary, saving a few steps and 2 hours of time. Cook time is the steeping time. Use your favorite Pecorino, I go for a nice Tuscan one at the cheese shop but a Pecorino Romano at the grocer. I have no idea where the 16 walnut halves came from. Just use your own taste as a guide as to how many nuts to use or don't use any, its still good without.

Provided by Ilysse

Categories     Cheese

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 6

2 rosemary sprigs
1/2 cup extra virgin olive oil
2 tablespoons honey
1 lb pecorino cheese, cut into 8 thin slices
1/2 teaspoon cracked black pepper
16 walnut halves

Steps:

  • Steep the rosemary in the olive oil for 2 hours. Strain and discard the rosemary. Whisk the olive oil and honey in a mixing bowl until thoroughly combined.
  • Arrange the Pecorino on a serving platter and drizzle with the honey and olive oil mixture.
  • Top with the black pepper and walnuts and serve.

Nutrition Facts : Calories 763.1, Fat 62.8, SaturatedFat 23.6, Cholesterol 117.9, Sodium 1362, Carbohydrate 14.1, Fiber 0.6, Sugar 9.7, Protein 37.4

PEARS WITH PECORINO AND HONEY



Pears with Pecorino and Honey image

These pear slices share a plate with pecorino, a sheep's-milk cheese.

Provided by Martha Stewart

Number Of Ingredients 4

1/2 pound pecorino (sheep's-milk) cheese
4 Comice pears, cored and sliced
Honey, for drizzling
Freshly ground pepper

Steps:

  • Slice cheese thinly and divide among 4 plates. Place pears on top of cheese. Warm honey and drizzle over pears and cheese. Grind pepper over each plate, and serve.

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