Spook Tacular Smoked Casserole Halloween Recipes

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SPOOK-TACULAR SMOKED CASSEROLE (HALLOWEEN)



Spook-Tacular Smoked Casserole (Halloween) image

I love making holiday recipes to go with our family festivities.Found this in a fall 2009 magazine. A hearty meal to go with a salad that is quick and easy for before trick or treating on Halloween evening or any night for that matter. ChefDLH

Provided by ChefDLH

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) package hillshire farm smoked sausage
1 (10 3/4 ounce) can cream of mushroom soup
2 1/2 cups milk
2 1/2 cups uncooked penne pasta
1 cup shredded cheddar cheese
1 1/2 cups French-fried onions
1 cup frozen peas

Steps:

  • Preheat oven to 375°F Cut sausage into 1/4" slices
  • heat a large skillet over medium heat for 3 minutes. Add sausage and cook and stir for 3 to 4 minutes or until lightly browned.
  • Combine soup and milk in 13x9 inch 3-qt. casserole. Stir in uncooked pasta, sausage, 1/2 cup cheese, 1/2 cup French Fried Onions and peas.
  • Bake 45 minutes covered tightly with foil.
  • Remove foil and top with remaining 1/2 cup cheese and 1 cup french fried onions.
  • Bake 3 minutes until cheese is melted.
  • Let stand for 5 minutes before serving.

HALLOWEEN DIRT CUPS



Halloween Dirt Cups image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 6 servings

Number Of Ingredients 11

1 1/2 cups sugar
1/4 cup cornstarch
1/4 teaspoon kosher salt
3 cups whole milk
4 large egg yolks
6 1/2 ounces bittersweet chocolate, broken into pieces
2 tablespoons salted butter
2 teaspoons vanilla extract
16 chocolate sandwich cookies, crushed
Mixed gummy candies, such as worms, body parts, spiders (optional)
6 vanilla wafer sandwich cookies with chocolate inside, such as Pepperidge Farm Milano

Steps:

  • Stir together the sugar, cornstarch and salt in a medium saucepan. Add the milk and egg yolks and whisk together. Place over medium heat and cook, whisking continuously, as the mixture comes to a simmer and becomes thick, 5 to 6 minutes. Remove the pan from the heat and stir in the chocolate, butter and vanilla until smooth and fully incorporated. Divide between the six 300-milliliter glass tumblers and chill for about an hour.
  • Top the pudding cups with some of the crushed sandwich cookies. Add the gummies, partially burying them in the crushed cookies, as if they are emerging from the "dirt".
  • Write R.I.P. on the vanilla sandwich cookies with an edible marker, then place them in the glasses so that they stand upright and resemble tombstones.

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