Peach Flip Milkshake Recipes

PEACH-FLIP MILK SHAKE

Steps:

• Pour milk into blender. Add gelatin and peaches; blend on high speed 1 to 1-1/2 min. or until well blended.
• Serve immediately. Or, cover and refrigerate up to several hours; stir just before serving.

BROWN BUTTER PEACH COBBLER MILKSHAKES

Steps:

• Melt the butter in a medium skillet over medium heat until it begins to brown. Add the brown sugar, peaches and a pinch of cinnamon and cook, stirring occasionally, until the peaches are soft, about 10 minutes. Cool completely.
• Put the ice cream and milk in a blender; add the peach mixture and blend until smooth. Transfer to mason jars or tall glasses. Top each with some crumbled cookies and a pinch of cinnamon. Serve immediately.

COPYCAT PEACH MILKSHAKE

Steps:

• Put peaches and banana chunks in a zip-top freezer bag. Transfer to the freezer, along with the Greek yogurt, until frozen, 4 to 5 hours.
• Combine frozen fruit, frozen Greek yogurt, and vanilla frozen yogurt in a blender; blend until smooth. Pour into a glass and top with whipped cream.

PEACH MILKSHAKE (COPYCAT CHIK-FIL-A PEACH SHAKE RECIPE!)

Steps:

• Halve the peaches and remove the pits.
• In a large blender, add the peaches, ice cream, sugar, vanilla, and salt.
• Cover and puree until smooth.

PEACHES AND CREAM MILKSHAKE

Steps:

• Add the sorbet, vodka, vanilla and ice cream to a blender. Blend until smooth.
• Pour into a tall glass and garnish with whipped cream, zest and peach slices. Serve with a straw.

FIZZY PEACH SHAKE

Steps:

• Place peaches, ginger ale and honey in a blender; cover and process until smooth. Add ice cream; cover and process until combined. Pour into serving glasses. If desired, top with whipped cream or additional ginger ale and garnish with peach slices. Serve immediately.

PEACH FLIP MILKSHAKE

Steps:

• Pour milk into blender container, add gelatin and peaches, cover.
• Blend on high speed 1 1/2 min or until well blended.
• Serve immediately, or cover and refrigerate up to several hours, stir just before serving.

PEACH FLIP

Steps:

• In a large bowl, dissolve yeast in warm water. Add 1/2 cup sugar, 1/2 cup butter, milk, salt, eggs and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Turn onto a floured surface; divide in half. Roll each into a 24x13-in. rectangle; spread 2 tablespoons butter and 1/4 cup peach preserves to within 1/2 in. of edges. Combine the pecans, cinnamon and remaining sugar. Sprinkle over preserves. , Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Place, seam side down, on two greased baking sheets; curve each roll to form a crescent. With a sharp knife, make a lengthwise slash a third of the way through the center of each to within 2 in. of each end. Spoon 1/4 cup preserves into each roll. , Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

JUST GEORGIA PEACHY (ADULT MILKSHAKE)

Steps:

• Place all the ingredients in a blender with some crushed ice and blend until smooth.
• Pour into a hurricane or daiquiri glass and garnish.