Jalapeno Cilantro Like Cbw Recipes

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CILANTRO JALAPENO PESTO WITH LIME



Cilantro Jalapeno Pesto with Lime image

This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in!

Provided by Kelly Van Hooser Turner

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 10m

Yield 6

Number Of Ingredients 7

1 bunch fresh cilantro
2 ½ tablespoons toasted pine nuts
¼ cup extra virgin olive oil
5 cloves garlic
1 tablespoon fresh lime juice
½ fresh jalapeno pepper, seeded
¼ cup grated Parmesan cheese

Steps:

  • Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 1.9 g, Cholesterol 3.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 0.3 g

JALAPENO-CILANTRO (LIKE CBW)



JALAPENO-CILANTRO (LIKE CBW) image

Categories     Sauce     Vegetable     Low Carb     Low Fat     Vegetarian     Low Cal     Low/No Sugar     Wheat/Gluten-Free     Healthy     Kosher     Vegan     Raw

Yield 10+ 10+

Number Of Ingredients 9

1 bunch of cilantro
4 Jalapeno (hot)
2 Red peppers (mild)
1/2 White onion
1 clove of garlic
1 Tbs Lime juice
1 Tbs Lemon juice
1/2 cup of water
Pinch salt and pepper

Steps:

  • Grill the Jalapeno and red Peppers whole until they get a mild char on them. Cut and seed them, scraping the white mild out of the pepper (if you don't do this the sauce will be far too HOT!). In a blender add cilantro, grilled peppers, onion, garlic, Lemon and lime juice, and water. Blend until smooth. Add salt and pepper to taste. Place in the fridge over night to let the flavors mellow together and enjoy the next day. Healthy and awesome

JALAPENO-CILANTRO RANCH DIP



Jalapeno-Cilantro Ranch Dip image

Cool, herby, slightly spicy dip. Perfect with tortilla chips, mixed into guacamole, or on tacos. Refrigerate for up to 1 week. Can be frozen and then defrosted in the fridge, but the texture changes slightly -- it's best fresh.

Provided by undertheliveoaktrees

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 5

1 ½ (8 ounce) containers sour cream
1 cup roughly chopped fresh cilantro
¾ cup mayonnaise
3 jalapeno peppers, seeded and roughly chopped
1 (1 ounce) package dry ranch dressing mix

Steps:

  • Combine sour cream, cilantro, mayonnaise, jalapenos, and ranch dressing mix in a blender. Pulse until cilantro and peppers are finely minced and incorporated. You might need to stir with a spatula a few times to make sure everything's fully mixed. Serve immediately or refrigerate.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 1.9 g, Cholesterol 10.6 mg, Fat 10.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 155 mg, Sugar 0.2 g

JALAPEñO-CILANTRO SALSA



Jalapeño-Cilantro Salsa image

Categories     Condiment/Spread     Low Carb     Quick & Easy     Lime     Summer     Jalapeño     Cilantro     Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 4

4 large jalapeño chilies
1/2 cup extra-virgin olive oil
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice

Steps:

  • Char chilies over gas flame or in broiler until blackened on all sides. Place in paper bag and seal. Let stand 10 minutes. Peel, seed and finely chop chilies. Place chilies in small bowl. Mix in oil and cilantro. (Can be made 6 hours ahead. Cover and let stand at room temperature.) Mix lime juice into salsa. Season with salt and pepper.

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