Yumasetta Recipes

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YUM-A-SETTA



Yum-a-setta image

This is another one of my great aunt's wonderful recipes, submitted in response to a request. It's easy and so comforting!

Provided by Kree6528

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
salt and pepper
brown sugar (her recipe says "a little brown sugar")
1/4 onion, chopped
1 can tomato soup, undiluted
1 (16 ounce) package egg noodles
1 can cream of chicken soup
1 (8 ounce) package processed cheese

Steps:

  • Brown hamburger with salt, pepper, brown sugar, and onion.
  • Add tomato soup; set aside.
  • Cook egg noodles; drain.
  • Add cream of chicken soup to egg noodles.
  • Layer hamburger mixture and noodle mixture in casserole dish with processed cheese between layers.
  • Bake at 350 degrees for 30 minutes.

YUMASETTA



Yumasetta image

My Uncle makes this quite often and after a re-union dinner tonight I decided I had better post this. He got this from an Amish friend and it's been a staple of his for many years.

Provided by CindiJ

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs hamburger
2 tablespoons brown sugar
1/4 cup onion, chopped
1 (10 3/4 ounce) can tomato soup, undiluted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (16 ounce) package egg noodles
1 (8 ounce) package processed cheese, such as Kraft or 1 (8 ounce) package Velveeta cheese

Steps:

  • Brown hamburger with salt, pepper, brown sugar and onion.
  • Add tomato soup.
  • Cook egg noodles according to package; Drain.
  • Add cream of chicken soup to egg noodles.
  • Layer hamburger mixture and noodle mixture in 9x12" casserole with processed cheese between layers.
  • Bake at 350°F for 30 minutes.

AMISH YUMAZUTI



Amish Yumazuti image

A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole.

Provided by Karen

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h30m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 onion, chopped
¾ cup chopped celery
1 tablespoon minced garlic
¼ cup shredded Cheddar cheese
1 (14.5 ounce) can stewed, diced tomatoes
1 (12 ounce) package uncooked egg noodles
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place noodles in a pot of lightly salted boiling water. Cook until al dente, about 8 minutes. Drain and set aside.
  • Cook ground beef, onion, celery and garlic in a skillet over medium heat until meat is evenly browned. Drain off excess grease.
  • Butter a 9x13 inch baking dish. Place half of the cooked noodles in the bottom of the dish. Cover them with half of the meat mixture, then half of the tomatoes. Spoon half of the cream of chicken soup over the tomatoes, then sprinkle half of the shredded cheese. Repeat layers, ending with cheese on the top.
  • Bake for 1 hour in the preheated oven, or until cheese is browned and bubbly. Let stand for 10 minutes to set before serving.

Nutrition Facts : Calories 422 calories, Carbohydrate 45.9 g, Cholesterol 95.6 mg, Fat 16.5 g, Fiber 2.8 g, Protein 22.5 g, SaturatedFat 5.9 g, Sodium 574.1 mg, Sugar 4.4 g

YUMASETTA



Yumasetta image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 6

1 lb ground beef
1 can Campbell's Tomato Soup
3 Tbsp brown sugar (estimate)
3 cups egg noodles
1 can Campbell's Cream of Mushroom Soup
6-8 slices Velveeta Cheese

Steps:

  • Brown hamburger and drain grease. Add tomato soup and brown sugar. Let simmer. Boil egg noodles. Drain. Add cream of mushroom soup.
  • Place hamburger mixture in 9 x 13 pan. Place cheese slices on hamburger mixture and top with noodle mixture.
  • Bake in 350 degrees F oven for about 45 minutes or until top is slightly crunchy and it is bubbling on the sides.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

YUMASETTI RECIPE



Yumasetti Recipe image

Provided by á-24734

Number Of Ingredients 6

1 lb. Hamburger
12 oz. Wide Noodles
1 Can Cream of Chicken Soup
1 Cup Tomato Soup
1 Cup Celery, diced and cooked
1 lb. Velveeta Cheese

Steps:

  • Brown hamburger and season lightly. Cook noodles in lightly salted water until nearly tender; drain. Add celery and soups to hamburger. Add soups then slices of cheese. Bake at 325 degrees for 1 hour.

AMISH CASSEROLE



Amish Casserole image

A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.

Provided by deedledeet

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 (10.75 ounce) can condensed tomato soup
¼ cup brown sugar
⅛ teaspoon black pepper
¼ teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (12 ounce) package wide egg noodles
10 slices American cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
  • Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
  • Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g

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