BUTTERNUT SQUASH AND CARROT PURéE WITH MAPLE SYRUP
Categories Sauté Thanksgiving Vegetarian Orange Carrot Butternut Squash Fall Maple Syrup Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Melt 2 tablespoons butter in large pot over medium heat. Add onion and sauté until just tender, about 8 minutes. Stir in 1 tablespoon butter. Add carrots and sauté until coated with butter, about 1 minute. Stir in remaining 1 tablespoon butter. Add squash and sauté until beginning to soften, about 8 minutes. Pour orange juice over vegetables. Cover and simmer until vegetables are soft, about 25 minutes. Uncover and simmer until all liquid evaporates, about 5 minutes. Stir in maple syrup. Cool slightly. Working in batches, puree mixture in processor until smooth. Season to taste with salt and pepper. Transfer to serving bowl. (Can be made 2 days ahead. Cover and refrigerate. Stir over medium heat to rewarm.)
MAPLE SQUASH PUREE
Provided by Ellie Krieger
Categories side-dish
Time 15m
Yield 4 servings, serving size about 2/3 cup
Number Of Ingredients 5
Steps:
- Put the frozen squash and water into a large saucepan. Cook over a high heat until the Cover and cook over a medium heat, stirring frequently, until squash is thawed, about 10 minutes.
- Whisk in the butter and maple syrup and season with salt, to taste.
MAPLE-GLAZED BUTTERNUT SQUASH AND SWEET POTATOES
You can dress up this side as a whole meal by piling these sweet, warmly spiced vegetables into a grain bowl, putting them over quinoa, couscous or white rice, and adding a lean protein - or even another wintry vegetable like brussels sprouts. You could also throw an egg on top, finishing it with cracked black pepper. Just don't be tempted to put everything on one sheet pan. Using two allows for more air flow, which creates those crispy edges, a contrast to the soft middles.
Provided by Millie Peartree
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Set 2 oven racks in the middle and bottom of the oven, and heat oven to 425 degrees. Line 2 rimmed half-sheet pans with parchment paper or silicone mats.
- In a large mixing bowl, drizzle the vegetables with olive oil and maple syrup, making sure they're all evenly coated. Sprinkle with the salt, cinnamon, pepper and orange zest, and, using your hands, toss the vegetables to coat them evenly in the oil and spices.
- Transfer to the baking sheets. Roast, switching the baking sheets on their racks and stirring the vegetables halfway through cooking, until the largest piece of squash is tender all the way through, about 30 minutes. Remove the baking sheets from the oven and turn on the broiler.
- Take turns placing each baking sheet under the broiler for 1 to 2 minutes to caramelize the vegetables. Serve hot, warm or cold tossed in salad.
BUTTERNUT SQUASH WITH MAPLE SYRUP
I love this roasted butternut squash because it's marvelous served hot or cold and it's loaded with flavor from garlic, ginger and leeks. -Marie Willette, Bellows Falls, Vermont
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, toss squash with 2 tablespoons oil, salt and pepper; divide between 2 ungreased 15x10x1-in. baking pans. Roast 35-45 minutes or until tender, stirring occasionally and switching position of pans halfway through baking., In a skillet, heat remaining oil over medium heat. Add ginger, garlic and, if desired, pepper flakes; cook and stir 1 minute. Add leeks; cook and stir 3-4 minutes longer or until tender. Stir in maple syrup; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until syrup is slightly reduced., Place squash in a large bowl. Add red peppers and leek mixture; toss to combine.
Nutrition Facts : Calories 178 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED BUTTERNUT SQUASH AND CARROTS.
Roasted goodnes of fall harvest, Use your favourite ingredients. Cut your vegetables in 1'2 in cubes.
Provided by Sageca
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray baking dish with Pam.
- Combine butternut squash and carrots in large bowl. Melt butter in small saucepan over medium heat. Whisk in maple syrup, garlic,rosemary, salad pepper ane pistacchio. Add to squash mixture and toss to coat.
- Transfer mixture to prepared baking dish. .
- DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.
- Preheat oven to 375°F Cover squash mixture with foil. Bake covered 40 minutes. Uncover; add zucchini bake until all vegetables are tender, about 20 minutes longer.
- I you can find coloured carrots or add your choice of parsnip of other winter squash.
Nutrition Facts : Calories 160.1, Fat 6.6, SaturatedFat 2.8, Cholesterol 10.2, Sodium 460.3, Carbohydrate 25.2, Fiber 3.4, Sugar 15.7, Protein 2.8
MAPLE SQUASH PURéE
Categories Food Processor Side Thanksgiving Vegetarian Butternut Squash Fall Healthy Maple Syrup Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Simmer squash in water with 1 teaspoon salt in a 5-quart pot (water will not cover squash), covered, until squash is very tender, about 15 minutes. Reserve 1/2 cup cooking liquid, then drain squash in a colander.
- Purée squash, syrup, and butter in batches in a food processor until smooth, adding reserved cooking liquid if purée is too thick. Transfer to a serving bowl and stir in pepper and remaining 3/4 teaspoon salt.
- Variations:
- • Add crumbled bacon: Cook 6 bacon slices in a 12-inch heavy skillet over moderate heat until crisp. Transfer bacon to paper towels to drain, then crumble and sprinkle over purée.
- • Add 1 teaspoon finely grated peeled fresh ginger to purée along with pepper and salt.
More about "butternut squash and carrot purée with maple syrup recipes"
BUTTERNUT SQUASH & CARROT PUREE WITH MAPLE SYRUP RECIPE
From recipezazz.com
5/5 (1)Calories 607 per servingServings 4-6
- In a large pot, melt butter over medium heat. Add onion and saute until soft and just starting to brown, 5 - 6 minutes.
- Add squash, carrots, orange juice and 1/2 teaspoon (2 mL) salt and pepper. Bring to a boil. Reduce heat, cover and simmer until vegetables are tender and liquid is reduced to a glaze, about 25 minutes.
BUTTERNUT SQUASH AND CARROT PUREE WITH MAPLE SYRUP …
From bonappetit.com
4/5 (1)Servings 6-8
BUTTERNUT SQUASH AND CARROT PURéE WITH MAPLE SYRUP RECIPE
From pinterest.co.uk
BEST BUTTERNUT SQUASH PUREE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
MAPLE ROASTED BUTTERNUT SQUASH +VIDEO - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
SIMPLY PERFECT ROASTED BUTTERNUT SQUASH SOUP - SEASONS AND …
From seasonsandsuppers.ca
BUTTERNUT SQUASH AND CARROT SOUP RECIPE - LEELALICIOUS
From leelalicious.com
MAPLE ROASTED BUTTERNUT SQUASH PUREE - DAIRY FREE SIDE DISH
From toriavey.com
MAPLE ROASTED BUTTERNUT SQUASH & CARROTS - HIP2SAVE
From hip2save.com
"BUTTERNUT SQUASH CARROT PURéE MAPLE SYRUP" - RECIPES ON …
From spoonacular.com
BUTTERNUT SQUASH AND CARROT PURéE WITH MAPLE SYRUP RECIPE | EAT …
From eatyourbooks.com
BUTTERNUT SQUASH & CARROT PUREE WITH MAPLE SYRUP RECIPE
CARROT AND BUTTERNUT SQUASH PANCAKES | RECIPELION.COM
From recipelion.com
PURéED MAPLE BUTTERNUT SQUASH RECIPE [VIDEO] IN 2022 | MAPLE …
From pinterest.ca
MAPLE CORN AND BUTTERNUT SQUASH SOUP - PURE MAPLE FROM CANADA
From puremaplefromcanada.com
10 BEST ROASTED BUTTERNUT SQUASH AND CARROTS RECIPES | YUMMLY
From yummly.com
BUTTERNUT SQUASH AND CARROT MASH RECIPE | THE EMERALD PALATE
From emeraldpalate.com
BUTTERNUT SQUASH AND CARROT PUREE WITH MAPLE SYRUP
From worldbesthealthrecipes.blogspot.com
MAPLE ROASTED BUTTERNUT SQUASH SOUP - MAPLE FROM CANADA
From maplefromcanada.ca
BUTTERNUT SQUASH AND CARROT PUREE WITH MAPLE SYRUP RECIPE
From cookeatshare.com
BUTTERNUT SQUASH AND CARROT PURéE WITH MAPLE SYRUP RECIPE
From pinterest.com
BUTTERNUT SQUASH AND CARROT PUREE - SO DELICIOUS
From sodelicious.recipes
RECIPES/BUTTERNUT-SQUASH-AND-CARROT-PUREE-WITH-MAPLE-SYRUP …
From github.com
PURéED MAPLE BUTTERNUT SQUASH RECIPE - MAPLE ROCH
From mapleroch.com
BUTTERNUT SQUASH, CARROT AND THYME PURéE - BéABA USA
From beabausa.com
BUTTERNUT SQUASH PUREE - 24 CARROT KITCHEN
From 24carrotkitchen.com
MAPLE AND BUTTERNUT SQUASH SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
MICROWAVED ACORN SQUASH MAPLE SYRUP - THERESCIPES.INFO
From therecipes.info
BUTTERNUT SQUASH AND CARROT PUREE - FROMANNASKITCHEN.COM
From fromannaskitchen.com
BUTTERNUT SQUASH AND CARROT PUREE - WAKE FOREST BAPTIST HEALTH
From wakehealth.edu
MAPLE-BUTTERNUT PUREE RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE ROASTED BUTTERNUT SQUASH - THE ENDLESS MEAL®
From theendlessmeal.com
MAPLE BUTTERNUT PUREE WITH CRISPY SAGE - GARLIC & ZEST
From garlicandzest.com
BUTTERNUT SQUASH SWEET POTATO CARROT SOUP - DELIGHTFUL ADVENTURES
From delightfuladventures.com
BUTTERNUT SQUASH AND CARROT PUREE WITH MAPLE SYRUP
From cookingindex.com
MAPLE CORN AND BUTTERNUT SQUASH SOUP | MAPLE FROM CANADA
From maplefromcanada.ca
BUTTERNUT SQUASH PUREE - CHEF JEAN PIERRE
From chefjeanpierre.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love