Naked Meatloaf Recipes
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
PAULA DEEN'S MEATLOAF
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Place the mixture in a loaf pan. Press the surface lightly with your palm to flatten the top.
- To make the topping, combine ketchup, brown sugar, and mustard. Spread it on top of the loaf.
- Bake the meatloaf for 1 hour. Use a meat thermometer to check for doneness. The center should be at 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing.
Nutrition Facts :
NAKED MEATLOAF
No ketchup, cheese or sauces on top. My first attempt to measure ingredients while cooking meatloaf.
Provided by mrsheathbar
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375.
- Crush saltines.
- Put saltines, spices/herbs and seasonings in large bowl. Mix.
- Whisk together eggs and soy sauce.
- Add ground beef to cracker mixture. Mix with hands thoroughly until crumbly.
- Pour egg mixture on top. Mix thoroughly with hands.
- Transfer to glass pie plate. Press down around edges to make a "moat".
- Bake for 30 minutes.
- Use baster to remove as much juice as possible.
- Cook 5 minutes longer.
- Remove and let stand 5 minutes to absorb juices.
Nutrition Facts : Calories 425.7, Fat 27.7, SaturatedFat 10.3, Cholesterol 262.7, Sodium 334.2, Carbohydrate 7.2, Fiber 0.4, Sugar 0.5, Protein 34.2
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