Holiday Fruit Salad Aka Green Stuff Recipes

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HOLIDAY GREEN GELATIN SALAD



Holiday Green Gelatin Salad image

This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids.

Provided by Ginger

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h15m

Yield 8

Number Of Ingredients 8

1 cup crushed pineapple, drained with juice reserved
1 cup water, or as needed
1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package lemon flavored Jell-O® mix
1 cup mayonnaise
1 cup canned evaporated milk
1 cup small curd cottage cheese
½ cup coarsely chopped pecans

Steps:

  • In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
  • Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 28.7 g, Cholesterol 23.8 mg, Fat 30.9 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 6 g, Sodium 409.7 mg, Sugar 26.3 g

CHRISTMAS FRUIT SALAD



Christmas Fruit Salad image

It was at the very first Thanksgiving I spent with my husband's family that I tasted this for the first time. My mother-in-law shared the recipe. I serve it for special occasions, plus it's a main-stay at the potlucks we have at work. After 41 years of marriage, my husband and I still enjoy the salad - along with our four children and their spouses and our nine grandchildren. -Ina Vickers, Dumas, Arkansas

Provided by Taste of Home

Categories     Dinner     Lunch     Side Dishes

Time 20m

Yield 14 servings.

Number Of Ingredients 12

3 egg yolks, beaten
3 tablespoons water
3 tablespoons white vinegar
1/2 teaspoon salt
2 cups heavy whipping cream, whipped
3 cups miniature marshmallows
2 cups halved green grapes
1 can (20 ounces) pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 jar (10 ounces) red maraschino cherries, drained and sliced
1 cup chopped pecans
3 tablespoons lemon juice

Steps:

  • In a large saucepan, combine egg yolks, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture thickens and reaches 160°. Remove from the heat and cool; fold in whipped cream. , In a large bowl, combine remaining ingredients. Add dressing; toss to coat. Cover and refrigerate for 24 hours.

Nutrition Facts : Calories 293 calories, Fat 20g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 107mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

EASY FESTIVE FRUIT SALAD



Easy Festive Fruit Salad image

As colorful as the leaves on the autumn trees, this fruit salad disappears fast down to the last spoonful. The light dressing doesn't hide the refreshing flavors of the fruit. Pecans add crunch and the rich flavor of the harvest season. -Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12-16 servings.

Number Of Ingredients 9

1 can (20 ounces) pineapple chunks
1/2 cup sugar
3 tablespoons all-purpose flour
1 egg, lightly beaten
2 cans (11 ounces each) mandarin oranges, drained
1 can (20 ounces) pears, drained and chopped
3 kiwifruit, peeled and sliced
2 large unpeeled apples, chopped
1 cup pecan halves

Steps:

  • Drain pineapple, reserving juice. Set pineapple aside. In a small saucepan, combine sugar and flour; stir in reserved pineapple juice until smooth. Bring to a boil. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute or until thickened. Remove from the heat; cool for 15 minutes. Cover and refrigerate. , In a large serving bowl, combine the oranges, pears, kiwi, apples, pecans and reserved pineapple. Drizzle with dressing; toss to coat. Cover and chill for 1 hour.

Nutrition Facts : Calories 161 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 9mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.

HOLIDAY GREEN SALAD



Holiday Green Salad image

The combination of crisp veggies, a well-seasoned dressing and dried cranberries can't be beat, believes Rita Farmer of Houston, Texas. "It's a refreshing salad to make for a luncheon or an evening meal," she notes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 12

6 cups torn iceberg lettuce
6 cups torn romaine
3 green onions, thinly sliced
1 celery rib, thinly sliced
1/4 cup vegetable oil
1/4 cup white vinegar
1/4 cup sugar
1 tablespoon minced fresh parsley
1/2 to 1 teaspoon hot pepper sauce
1/4 teaspoon salt
3/4 to 1 cup dried cranberries
1/4 cup sliced almonds, toasted

Steps:

  • In a large bowl, combine greens, onions and celery. In a small bowl, combine the oil, vinegar, sugar, parsley, hot pepper sauce and salt; mix well. Pour over salad; toss to coat. Add cranberries and almonds. Serve immediately.

Nutrition Facts : Calories 99 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

GREEN STUFF ( LIME JELLO FRUIT SALAD )



Green Stuff ( Lime Jello Fruit Salad ) image

Our family always has this as a side dish for our meals. It is perfect with hamburgers or any main dish, like "Greggie's Hotdish"! Whenever we bring it to parties, it is gone in a second- Everyone loves Green Stuff!

Provided by BeccaB3c

Categories     Dessert

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 6

1 (24 ounce) container low-fat small-curd cottage cheese
1 (12 ounce) container Cool Whip, thawed
1 cup mini marshmallows (colored)
1 (3 ounce) package lime Jell-O gelatin
3 (11 ounce) cans mandarin orange segments (sometimes I use 4)
1 (8 ounce) can pineapple tidbits

Steps:

  • Blend cottage cheese, and lime jello together, then fold in Cool Whip until well mixed.
  • Fold in the 1 cup of mini marshmallows. (I use about 3/4 cup).
  • Drain fruit and fold into mixture last.
  • Refrigerate overnight for best flavor.

Nutrition Facts : Calories 184.3, Fat 7.1, SaturatedFat 5.4, Cholesterol 4.6, Sodium 187, Carbohydrate 25.1, Fiber 1.3, Sugar 21.8, Protein 6.8

HOLIDAY FRUIT SALAD (AKA GREEN STUFF)



Holiday Fruit Salad (Aka Green Stuff) image

We always make this for Thanksgiving and Christmas...it is a must have holiday menu item. You can substitute a container of Cool Whip for the freshly whipped cream. You could try other Jell-o flavors, but we are traditionalists and stick with lime. Some family members enjoy the addition of chopped pecans but I prefer without.

Provided by swissms

Categories     Gelatin

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (3 ounce) box lime Jell-O gelatin
1 cup boiling water
2/3 cup cold water (or reserve pineapple juice and use in place of water)
1 cup whipping cream
4 ounces cream cheese, room temperature
1 (15 1/4 ounce) can crushed pineapple, drained (approximately 1 cup pineapple)
1 cup red seedless grapes, halved (or more to taste)
3/4 cup mini marshmallows (optional)

Steps:

  • In medium bowl, combine lime gelatin and boiling water. Stir in cold water or pineapple juice. Chill slightly in refrigerator but don't allow to completely set.
  • Remove from refrigerator. Whip jello until fluffy like egg whites.
  • In separate bowl, whip cream to soft peak stage; add cream cheese and whip. Add to jello, mix well.
  • Stir in crushed pineapple, grapes, and marshmallows. Chill until set.

GRANDMA'S HOLIDAY FRUIT SALAD



Grandma's Holiday Fruit Salad image

I think this recipe came from MightyCool.com, but I'm not sure. My Mom who's 92 just loves it. I've changed the recipe a bit to suit our taste.

Provided by Grandma Joan

Categories     Christmas

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup red apple, cored and diced
1 cup green apple, cored and diced
1 cup pineapple chunk (if canned then drain)
1/2 cup celery, diced
1/2 cup carrot, grated
1/3 cup raisins
1/3 cup dried cranberries
1/3 cup dried apricot, chopped in to smaller pieces
1 cup yogurt (non fat, low fat or regular) or 1 cup mayonnaise (non fat, low fat or regular)
1/2 cup dry white wine (I use the pineapple juice from the canned pineapple)
1 tablespoon fresh mint leaves, chopped (1 tsp dried)
1 cup pecans, chopped
1 cup cheddar cheese, grated

Steps:

  • Place the fruits, vegetables and dried fruit in a.
  • salad bowl.
  • Mix together the mayonnaise, wine, and mint leaves.
  • Pour over the vegetables and toss lightly.
  • Add the pecans and cheese, lightly toss.
  • Serve a scoop of this salad on a plate with a lettuce leaf.
  • underneath as a garnish.

FESTIVE FRUIT SALAD



Festive Fruit Salad image

This refreshing beautiful salad has become a favorite of everyone who's tried it. My bowl always comes home empty when I take this salad to a party or cookout. This recipe is a great way to take advantage of fresh fruit at its best. -Gail Sellers, Savannah, Georgia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 20 servings.

Number Of Ingredients 14

1 medium fresh pineapple
3 medium apples (red, yellow and green), cubed
1 small cantaloupe, cubed
1 large firm banana, sliced
1 pint strawberries, halved
1 pint blueberries
4 cups seedless red and green grapes
3 kiwifruit, peeled and sliced
DRESSING:
3 ounces cream cheese, softened
1/2 cup confectioners' sugar
2 teaspoons lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
Additional berries for garnish, optional

Steps:

  • Peel and core pineapple; cut into cubes. Place in a 3- or 4-qt. glass serving bowl. Stir in remaining fruit., In a large bowl, beat cream cheese until fluffy. Gradually add sugar and lemon juice and mix well. Fold in whipped topping. , Spread over fruit. Garnish with additional berries if desired. Store leftovers in the refrigerator.

Nutrition Facts : Calories 138 calories, Fat 4g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 16mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.

MOM'S OUT OF THIS WORLD SALAD / AKA GREEN STUFF



Mom's out of This World Salad / Aka Green Stuff image

This recipe was orginally named "Green Stuff" (as no one knew the real name) until it was later found to be named "Out of this World Salad" in some instance.

Provided by JillQH

Categories     Gelatin

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup boiling water
2 (3 7/8 ounce) packages lime gelatin
1/2 lb miniature marshmallow
1 cup pecans, chopped (optional)
1 (6 ounce) can crushed pineapple
1/2 cup shredded coconut (optional)
1 (6 ounce) carton cottage cheese
1/2 pint Cool Whip
maraschino cherry, for decoration (optional)

Steps:

  • Pour boiling water over gelatin & marshmellows.
  • Stir until marshmellows are partically melted.
  • Add crushed pineapple.
  • Chill until partically congealed.
  • Fold in nuts & cottage cheese, then whipped cream.
  • Decorate with cherries if desired.
  • Chill until firm.

Nutrition Facts : Calories 172.6, Fat 2.3, SaturatedFat 1.8, Cholesterol 2.3, Sodium 162.6, Carbohydrate 35.7, Fiber 0.1, Sugar 29.9, Protein 3.8

HOLIDAY TOSSED SALAD WITH FRUIT



Holiday Tossed Salad with Fruit image

Make and share this Holiday Tossed Salad with Fruit recipe from Food.com.

Provided by Mirj2338

Categories     Fruit

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

1 (10 ounce) package Italian salad mix
1 (5 ounce) package mixed baby lettuces and spring greens
2 (11 ounce) cans mandarin oranges, drained
1 1/2 cups dried cranberries
1 medium red apple, cored and chopped
1 cup chopped walnuts
1/3 cup shredded cheddar cheese
1 (8 ounce) bottle raspberry vinaigrette dressing

Steps:

  • In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts, and cheese.
  • Drizzle with vinaigrette just before serving; toss to coat.

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  • Old-Fashioned Frozen Fruit Salad. When you're feeling really nostalgic and want the perfect complement to your ham or turkey, turn to this old-fashioned frozen fruit salad recipe.
  • Creamy Frozen Fruit Salad. This version of the old-fashioned frozen fruit salad may appeal to families with picky eaters. There's no mayonnaise or sour cream, and it's made without marshmallows.
  • Frozen Pineapple Cranberry Salad. This frozen fruit salad is made with cranberry sauce and pineapples and it's perfect for both Thanksgiving and Christmas.
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  • Easy Ambrosia Salad With Sour Cream Dressing. It's hard to find a dish that's as cheery as an ambrosia salad, so it's perfect for festive meals. This particular recipe includes all the classic ingredients: chunks of fruit, grapes, and mini marshmallows in a sour cream dressing.
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Top Asked Questions

What do you put in a frozen fruit salad?
This frozen fruit salad is made with cranberry sauce and pineapples and it's perfect for both Thanksgiving and Christmas. A sweetened sour cream and whipped topping dressing brings the fruits together, while chopped nuts add crunch and texture.
What is another name for fluff salad?
Its varieties often grace Thanksgiving and potluck tables, with names ranging from "watergate salad" to "cherry cloud" and even just "the green stuff." Whatever you call or consider it, we've rounded up our top-rated fluff salad recipes that your family and friends will love.
What are the ingredients in jewel colored fruit salad?
They typically consist of fresh fruit sprinkled with lime juice and chili powder and are the inspiration for this jewel-colored fruit salad. This recipe packs a zing—and with only four ingredients. It would be a flavorful addition to favorite Christmas side dishes.
Is fruit salad a good Thanksgiving dish?
When added to the Thanksgiving or Christmas table, a fruit salad is a refreshing and flavorful change of pace from the many savory dishes. Whether served as an appetizer, side dish, or dessert, these holiday-worthy fruit salad recipes are sure to make your family smile.

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