Peaches And Cream Oatmeal Recipes

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PEACHES AND CREAM OATMEAL



Peaches and Cream Oatmeal image

Make and share this Peaches and Cream Oatmeal recipe from Food.com.

Provided by Charlotte J

Categories     Breakfast

Time 7m

Yield 5 serving(s)

Number Of Ingredients 6

4 cups water
1 dash morton lite salt (optional)
1/2 cup dried peaches, finely chopped
2 cups quick-cooking oats
1/2 cup fat-free sweetened condensed milk
1 teaspoon vanilla

Steps:

  • Bring water and salt to a boil, reduce heat to low and stir in peaches and oats.
  • Let cook one minute then turn off heat.
  • Stir in sweetened condensed milk and vanilla, cover and let sit for 3 minutes.

PEACHES AND CREAM OATMEAL COOKIES



Peaches and Cream Oatmeal Cookies image

Provided by Sunny Anderson

Categories     dessert

Time 44m

Yield 20 cookies

Number Of Ingredients 12

3/4 cup all-purpose flour
1/2 teaspoon baking soda
Pinch salt
1 stick butter, softened
1/4 cup light brown sugar
1/4 cup dark brown sugar
1/4 cup sugar
1 large egg
1 1/2 cups rolled oats
1/2 cup chopped dried peaches
1/2 cup chopped walnuts
1/2 cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven.
  • In a small bowl, whisk together flour, baking soda, and salt. In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. Mix until combined.
  • Line 2 sheet trays with parchment. With wet hands make 20 balls from the dough placing evenly among sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.
  • Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.

SLOW COOKER PEACHES AND CREAM STEEL-CUT OATMEAL



Slow Cooker Peaches and Cream Steel-Cut Oatmeal image

So nice to have breakfast all ready when you wake up! Peaches seem to be our favorite flavor in this oatmeal, but any fruit works. Make it your own by adding your favorite toppings like chopped walnuts, cream, additional brown sugar, cinnamon, butter, etc.

Provided by DLVMommy

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 6h40m

Yield 4

Number Of Ingredients 9

3 cups water
1 cup steel-cut oats
1 cup milk
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup diced fresh peaches

Steps:

  • Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.
  • Cook on Low until oats are tender, 6 to 8 hours.
  • Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 39.1 g, Cholesterol 20.1 mg, Fat 9.5 g, Fiber 4.3 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 219.9 mg, Sugar 12.5 g

PEACH OATMEAL



Peach Oatmeal image

I have created one delicious oatmeal! It sort of reminds me of the Quaker peaches and cream oatmeal. I still prefer this oatmeal however, which is healthier, to packaged any day.

Provided by LUv 2 BaKE

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 cup old fashioned oats or 1/4 cup quick oats
1/3 cup water
1/4 cup sliced peaches in juice, canned (this works out to about 5 slices of peach and about 1/8 cup of juice)
1/8 teaspoon cinnamon
1/8 teaspoon butterscotch extract or 1/8 teaspoon vanilla extract
1/2 teaspoon sugar (optional) or 1/2 teaspoon honey (optional)

Steps:

  • Cut up peach slices into small pieces.
  • In a bowl add oats, water, and peaches with juice.
  • Microwave in 500watt microwave for 2 minutes, stir, microwave for another 2 minutes, stir, then microwave in 1 minute intervals until cooked. In a 1200watt microwave, microwave for 30 seconds, stir, microwave for another 30 seconds, stir, and then continue microwaving in 30 second intervals until cooked.
  • Once cooked, add cinnamon, butterscotch extract, and sweetener.
  • NOTE: This serving seems small since it is only 1/4 cup of oats, but with the addition of peaches, it is quite filling, especially when served with a glass of milk; Feel free however, to increase one serving size to double this amount for a very hearty breakfast.

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