No Bake Quinoa Protein Bars Vegan Gluten Free Recipes

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EASY NO BAKE PROTEIN BAR RECIPE



Easy No Bake Protein Bar Recipe image

You only need four ingredients and less than five minutes to whip up these healthy homemade no bake protein bars! Vegan, Gluten, Dairy and Allergy free and perfect for snacking or after a workout!

Provided by Arman

Categories     Snack

Number Of Ingredients 5

2 1/2 cups gluten free rolled oats
1-2 scoops protein powder of choice (See SHOP page for options )
1 cup almond butter
1/2 cup pure maple syrup (can substitute for agave nectar or brown rice syrup)
1/2 cup chocolate chips of choice (Optional, to melt over the top)

Steps:

  • Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a large mixing bowl, combine your protein powder and rolled oats and mix well.
  • In a microwave-safe bowl or stovetop, heat up your almond butter with your syrup and heat until warm. Whisk together.
  • Pour the wet mixture into the dry mixture and mix very well, until combined. If the batter is too crumbly, add a little milk to thin out.
  • Transfer the protein bar batter into the lined pan and press firmly into place. Refrigerate until firm, and slice into bars. Drizzle with optional chocolate, if desired.

Nutrition Facts : ServingSize 1 Bar, Calories 143 kcal, Carbohydrate 13 g, Protein 10 g, Fat 7 g, Fiber 4 g

NO BAKE GLUTEN FREE VEGAN PROTEIN BARS



No Bake Gluten Free Vegan Protein Bars image

I share my favourite Gluten Free Vegan Protein Bars done 3 delicious ways, the best easy no bake post-workout snacks without the strange additives of so many options on the shelves!

Provided by Abbey Sharp

Categories     Snack

Time 15m

Number Of Ingredients 23

1 cup nut butter (almond, peanut, cashew, sunflower seed)
¼ cup maple syrup
¾ cup vegan protein powder (vanilla, chocolate, berry, any flavour!)
½ cup gluten free oat flour
2 tbsp ground flaxseed
2 dates (pitted and minced)
Your favourite add-in's (nuts, seeds, dried fruit, chocolate, etc.)
Your favourite toppings
Nut butter: Peanut butter
Protein powder: Chocolate
Add-ins: 3 tbsp. dried golden raisins
2 tbsp. crushed banana chips
Topping: 3 tbsp crushed peanuts
Nut butter: Almond butter
Protein powder: Chocolate
Add-ins: 3 tbsp. dried cherries
2 tbsp. sliced almonds
Topping: 1 oz melted dairy-free dark chocolate
Nut butter: Cashew butter
Protein powder: Vanilla
Add-ins: 3 tbsp. dried mango
2 tbsp. Toasted coconut
Topping: Toasted coconut

Steps:

  • To a food processor, combine the nut butter, maple, protein powder, oat flour, flax seed and dates. Puree until smooth.
  • Fold in the "add ins" of your choice.
  • Line a 6" square pan with parchment paper with "wings" coming out of both sides. Press the ingredients firmly into the pan. Top with your favourite add-ins and freeze for 10 minutes. Cut into bars. They will thaw pretty quickly so I recommend enjoying them out of the freezer.

Nutrition Facts : Calories 221.19 kcal, Carbohydrate 15.18 g, Protein 11.2 g, Fat 14.45 g, SaturatedFat 1.8 g, Sodium 71.69 mg, Fiber 3.62 g, Sugar 6.69 g, ServingSize 1 serving

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